MA Friend
MA Friend
Verified email at csu.edu.au
Title
Cited by
Cited by
Year
The role of omega-3 polyunsaturated fatty acids in reproduction of sheep and cattle
CE Gulliver, MA Friend, BJ King, EH Clayton
Animal Reproduction Science 131 (1-2), 9-22, 2012
1632012
The role of omega-3 polyunsaturated fatty acids in reproduction of sheep and cattle
CE Gulliver, MA Friend, BJ King, EH Clayton
Animal Reproduction Science 131 (1-2), 9-22, 2012
1632012
Long-term red meat preservation using chilled and frozen storage combinations: A review
CEO Coombs, BWB Holman, MA Friend, DL Hopkins
Meat science 125, 84-94, 2017
1002017
The ethological and physiological characteristics of cribbing and weaving horses
HA Clegg, P Buckley, MA Friend, PD McGreevy
Applied Animal Behaviour Science 109 (1), 68-76, 2008
832008
Tracking livestock using global positioning systems–are we still lost?
DL Swain, MA Friend, GJ Bishop-Hurley, RN Handcock, T Wark
Animal Production Science 51 (3), 167-175, 2011
682011
The role of livestock in the management of dryland salinity
D Masters, N Edwards, M Sillence, A Avery, D Revell, M Friend, P Sanford, ...
Australian Journal of Experimental Agriculture 46 (7), 733-741, 2006
512006
The effect of forage type on lamb carcass traits, meat quality and sensory traits
GF De Brito, SR McGrath, BWB Holman, MA Friend, SM Fowler, ...
Meat Science 119, 95-101, 2016
502016
Short-term grazing of lucerne and chicory increases ovulation rate in synchronised Merino ewes
BJ King, SM Robertson, JF Wilkins, MA Friend
Animal Reproduction Science 121 (3-4), 242-248, 2010
362010
Mineral supplementation of lambing ewes grazing dual-purpose wheat
SR McGrath, MS Bhanugopan, H Dove, EH Clayton, JM Virgona, ...
Animal Production Science 55 (4), 526-534, 2015
242015
Potential use of forage-legume intercropping technologies to adapt to climate-change impacts on mixed crop-livestock systems in Africa: a review
A Hassen, DG Talore, EH Tesfamariam, MA Friend, TDE Mpanza
Regional Environmental Change 17 (6), 1713-1724, 2017
222017
Survival of twin lambs is increased with shrub belts
SM Robertson, MA Friend, JC Broster, BJ King
Animal Production Science 51 (10), 925-938, 2011
202011
Survival of twin lambs is increased with shrub belts
SM Robertson, MA Friend, JC Broster, BJ King
Animal Production Science 51 (10), 925-938, 2011
202011
Extent of utilisation of dual‐purpose wheat for grazing by late‐pregnant and lambing ewes and producer‐reported incidence of health issues in southern N ew S outh W ales
SR McGrath, JJ Lievaart, MA Friend
Australian Veterinary Journal 91 (10), 432-436, 2013
192013
Ewe and lamb contact at lambing is influenced by both shelter type and birth number
JC Broster, RL Dehaan, DL Swain, MA Friend
Animal 4 (5), 796-803, 2010
192010
A higher proportion of female lambs when ewes were fed oats and cottonseed meal prior to and following conception
CE Gulliver, MA Friend, BJ King, JF Wilkins, EH Clayton
Animal Production Science 53 (5), 464-471, 2013
182013
A higher proportion of female lambs when ewes were fed oats and cottonseed meal prior to and following conception
CE Gulliver, MA Friend, BJ King, JF Wilkins, EH Clayton
Animal Production Science 53 (5), 464-471, 2013
182013
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
GF De Brito, BWB Holman, SR McGrath, MA Friend, R Van de Ven, ...
Meat science 130, 81-90, 2017
172017
The effects of two different amounts of dietary grain on the digestibility of the diet and behaviour of intensively managed horses
R Freire, HA Clegg, P Buckley, MA Friend, PD McGreevy
Applied Animal Behaviour Science 117 (1-2), 69-73, 2009
172009
Effect of short (< 2cm) lucerne chaff addition on the intake rate and glycaemic response of a sweet feed
PA Harris, M Sillence, R Inglis, C Siever-Kelly, M Friend, K Munn, ...
Pferdeheilkunde 21, 87-88, 2005
162005
Effects of chilled-then-frozen storage (up to 52 weeks) on lamb M. longissimus lumborum quality and safety parameters
CEO Coombs, BWB Holman, D Collins, MA Friend, DL Hopkins
Meat science 134, 86-97, 2017
142017
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