| A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies HU ur Rahman, W Asghar, W Nazir, MA Sandhu, A Ahmed, N Khalid Science of The Total Environment 755, 142649, 2021 | 156 | 2021 |
| In vitro comparative study of Bougainvillea spectabilis “stand” leaves and Bougainvillea variegata leaves in terms of phytochemicals and antimicrobial activity SA Fawad, N Khalid, W Asghar, HAR Suleria Chinese journal of natural medicines 10 (6), 441-447, 2012 | 30 | 2012 |
| Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review RS Khan, W Asghar, N Khalid, W Nazir, M Farooq, I Ahmed, QA Syed Journal of Berry Research 9 (2), 179-193, 2019 | 27 | 2019 |
| Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste SM Dahlawi, W Nazir, R Iqbal, W Asghar, N Khalid RSC advances 10 (65), 39700-39707, 2020 | 18 | 2020 |
| Assessment of different heavy metals in cigarette filler and ash from multiple brands retailed in Saudi Arabia S Dahlawi, AA Al Mulla, K Salama, OA Labib, MT Aljassim, A Akhtar, ... Journal of King Saud University-Science 33 (6), 101521, 2021 | 15 | 2021 |
| Phytochemical constituents and biological properties of domesticated capsicum species: a review A Akhtar, W Asghar, N Khalid Bioactive Compounds in Health and Disease 4 (9), 201-225, 2021 | 8 | 2021 |
| Food security challenges for Pakistan during COVID‐19 pandemic: An overview of the response plan H Ubaid‐ur‐Rehman, W Asghar, N Khalid World Food Policy 7 (1), 82-89, 2021 | 8 | 2021 |
| Anthocyanin delivery systems: A critical review of recent research findings JM Al-Khayri, W Asghar, A Akhtar, H Ayub, I Aslam, N Khalid, ... Applied Sciences 12 (23), 12347, 2022 | 5 | 2022 |
| Food security challenges for Pakistan during COVID‐19 pandemic: An overview of the response plan. World Food Policy, 7 (1), 82–89 H Ubaid‐ur‐Rehman, W Asghar, N Khalid | 5 | 2021 |
| Therapeutic potential of marine bioactive peptides against human immunodeficiency virus: Recent evidence, challenges, and future trends JM Al-Khayri, W Asghar, S Khan, A Akhtar, H Ayub, N Khalid, FM Alessa, ... Marine Drugs 20 (8), 477, 2022 | 3 | 2022 |
| Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan W Asghar, A Akhtar, HU ur Rahman, A Sami, N Khalid World Food Policy 9 (1), 93-126, 2023 | 2 | 2023 |
| A question mark on emerging zinc-related nutritional deficiencies in Pakistani population W Asghar, W Nazir, N Khalid Asia Pacific Journal of Public Health 30 (5), 500-502, 2018 | 2 | 2018 |
| Nutrigenetics and nutrigenomics, and precision nutrition W Asghar, N Khalid Nutrition and Health 29 (2), 169-170, 2023 | 1 | 2023 |
| Food Security Challenges for Pakistan During the COVID-19 Pandemic H Ubaid-ur-Rahman, W Asghar, N Khalid Asia Pacific Journal of Public Health 33 (8), 975-976, 2021 | 1 | 2021 |
| Profiling of Essential Mineral Content, Heavy Metals, and Bacterial Contaminants in Conventional and Organic Eggs Available in the Hypermarkets of the Eastern Province of Saudi … S Dahlawi, M Berekaa, S S, O Labib, Saifullah, W Asghar, N Khalid Recent Patents on Food, Nutrition & Agriculture 12, 2021 | 1 | 2021 |
| Quality assessments of spring water available in various Districts of Azad Kashmir I Aslam, HR Abid, HUU Rahman, W Asghar, N Khalid World Journal of Biology and Biotechnology 9 (2), 41-46, 2024 | | 2024 |
| Recent trends and policy shifts on empowering breastfeeding in developing countries I Zahir, W Asghar, N Khalid Nutrition and Health 29 (3), 359-361, 2023 | | 2023 |
| Sustainable nutrition–healthy populations W Asghar, N Khalid Nutrition and Health 29 (1), 3-4, 2023 | | 2023 |
| Assessing the Effectiveness of Saponins from Alfalfa (Medicago sativa L.) to Mitigate Cypermethrin Residues in Apples S Manzoor, W Asghar, RS Khan, N Khalid Journal of the Chemical Society of Pakistan 45 (1), 64-71, 2023 | | 2023 |
| Changes in eating habits, nutrition trends, and lifestyle-associated factors in the wake of the COVID-19 pandemic W Asghar, N Khalid Nutrition and Health 28 (4), 633-634, 2022 | | 2022 |
Nauman KhalidAbu Dhabi UniversityVerified email at adu.ac.ae
