| Effects of a low-salt diet on flow-mediated dilatation in humans KM Dickinson, JB Keogh, PM Clifton The American journal of clinical nutrition 89 (2), 485-490, 2009 | 190 | 2009 |
| Endothelial function is impaired after a high-salt meal in healthy subjects KM Dickinson, PM Clifton, JB Keogh The American journal of clinical nutrition 93 (3), 500-505, 2011 | 148 | 2011 |
| The relationship between food label use and dietary intake in adults: A systematic review K Anastasiou, M Miller, K Dickinson Appetite 138, 280-291, 2019 | 131 | 2019 |
| Comparison of nutrient profiling models for assessing the nutritional quality of foods: A validation study T Poon, MÈ Labonté, C Mulligan, M Ahmed, KM Dickinson, MR L’Abbé British Journal of Nutrition 120 (5), 567-582, 2018 | 84 | 2018 |
| Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function KM Dickinson, PM Clifton, LM Burrell, PHR Barrett, JB Keogh Atherosclerosis 232 (1), 211-216, 2014 | 70 | 2014 |
| A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and … KM Dickinson, PM Clifton, JB Keogh Atherosclerosis 233 (1), 32-38, 2014 | 64 | 2014 |
| Are clean eating blogs a source of healthy recipes? A comparative study of the nutrient composition of foods with and without clean eating claims KM Dickinson, MS Watson, I Prichard Nutrients 10 (10), 1440, 2018 | 52 | 2018 |
| The dirt on clean eating: A cross sectional analysis of dietary intake, restrained eating and opinions about clean eating among women M Allen, KM Dickinson, I Prichard Nutrients 10 (9), 1266, 2018 | 47 | 2018 |
| Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service CJ Moores, LK Bell, MJ Buckingham, KM Dickinson Health promotion international 36 (3), 660-668, 2021 | 32 | 2021 |
| Cross-sectional analysis of calories and nutrients of concern in Canadian chain restaurant menu items in 2016 SA Murphy, MV Weippert, KM Dickinson, MJ Scourboutakos, MR L'Abbé American Journal of Preventive Medicine 59 (4), e149-e159, 2020 | 31 | 2020 |
| Orthorexia nervosa: Examining the Eating Habits Questionnaire’s reliability and validity, and its links to dietary adequacy among adult women ZM Halim, KM Dickinson, E Kemps, I Prichard Public Health Nutrition 23 (10), 1684-1692, 2020 | 22 | 2020 |
| Dietary intake of working women with children does not appear to be influenced by hours of employment: a secondary analysis of the Australian Health Survey (2011–2013) J Miller, L Chan, K Mehta, R Roberts, KM Dickinson, A Yaxley, ... Appetite 105, 106-113, 2016 | 15 | 2016 |
| A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada L Vergeer, L Vanderlee, M Ahmed, B Franco-Arellano, C Mulligan, ... BMC public health 20, 1-14, 2020 | 14 | 2020 |
| Validation of a brief dietary assessment tool for estimating dietary EPA and DHA intake in Australian adults at risk of cardiovascular disease KM Dickinson, CL Delaney, R Allan, I Spark, MD Miller Journal of the American College of Nutrition 34 (4), 333-339, 2015 | 14 | 2015 |
| Eating occasions and the contribution of foods to sodium and potassium intakes in adults KM Dickinson, L Chan, CJ Moores, J Miller, J Thomas, A Yaxley, ... Public Health Nutrition 21 (2), 317-324, 2018 | 13 | 2018 |
| Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults BS Wymond, KM Dickinson, MD Riley Public Health Nutrition 19 (14), 2592-2602, 2016 | 13 | 2016 |
| The effect of dietary sodium modification on blood pressure in adults with systolic blood pressure less than 140 mmHg: a systematic review J Kelly, S Khalesi, K Dickinson, S Hines, JS Coombes, AS Todd JBI Evidence Synthesis 14 (6), 196-237, 2016 | 13 | 2016 |
| Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls CL Delaney, MD Miller, KM Dickinson, JI Spark Nutrition journal 13, 1-7, 2014 | 12 | 2014 |
| Methodology for the determination of fruit, vegetable, nut and legume points for food supplies without quantitative ingredient declarations and its application to a large … L Vergeer, M Ahmed, B Franco-Arellano, C Mulligan, K Dickinson, ... Foods 9 (8), 1127, 2020 | 10 | 2020 |
| Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same … J Thomas, L Chan, A Wray, J Miller, K Mehta, A Yaxley, K Dickinson, ... BMC cardiovascular disorders 17, 1-11, 2017 | 10 | 2017 |
Peter CliftonProfessor of Nutrition University of South AustraliaVerified email at unisa.edu.au
