| Pengaruh suhu dan lama penyangraian terhadap sifat fisik-mekanis biji kopi robusta J Nugroho, J Lumbanbatu, S Rahayoe Seminar Nasional Dan Gelar Teknologi Faperta. UGM, 2009 | 101 | 2009 |
| Determining casson yield value, casson viscosity and thixotropy of molten Chocolate using viscometer A Cahyani, J Kurniasari, R Nafingah, S Rahayoe, E Harmayani, ... IOP Conference Series: Earth and Environmental Science 355 (1), 012041, 2019 | 21 | 2019 |
| Teknik Pengeringan S Rahayoe Fakultas Teknologi Pertanian Universitas Gadjah Mada, 2017 | 14 | 2017 |
| The use of oven as a device to temper molten Dark Chocolate J Kurniasari, A Cahyani, R Nafingah, S Rahayoe, E Harmayani, ... IOP Conference Series: Earth and Environmental Science 355 (1), 012042, 2019 | 11 | 2019 |
| Kinetika perubahan sifat fisik dan kadar tanin biji sorgum (Sorghum Bicolor L.) selama perendaman A Asropi, N Bintoro, JNW Karyadi, S Rahayoe, AD Saputro Agritech 39 (3), 222-233, 2019 | 10 | 2019 |
| Konstanta laju pengeringan daun sambiloto menggunakan pengering tekanan rendah S Rahayoe, B Rahardjo, S Kusumandari Jurnal rekayasa proses 2 (1), 16-23, 2008 | 10 | 2008 |
| The effect of cold storage temperatures on respiration rate and physical quality of crownless pineapple (Ananas comosus L.) DSD Rahmadhanni, R Reswandha, S Rahayoe, N Bintoro, ... IOP Conference Series: Earth and Environmental Science 542 (1), 012006, 2020 | 8 | 2020 |
| Pengaruh pemberian jelly mengandung glukomanan porang (Amorphophalus oncophyllus) dan inulin sebagai makanan selingan terhadap berat badan, IMT, lemak tubuh, kadar kolesterol … R Saputri, RQ A’yun, E Huriyati, LA Lestari, S Rahayoe, Y Yusmiati, ... Jurnal Gizi Klinik Indonesia 17 (4), 166-183, 2021 | 7 | 2021 |
| Design and testing of vertical tubular baffle heat exchanger as an internal reboiler in the distillation device Y Susmiati, B Purwantana, N Bintoro, S Rahayoe IOP Conference Series: Earth and Environmental Science 355 (1), 012001, 2019 | 6 | 2019 |
| Aplikasi Jaringan Syaraf Tiruan untuk Identifikasi Aroma Teh Menggunakan Electronic Nose J Nugroho, D Muryani, S Rahayoe, N Bintoro Gelar Teknologi dan Seminar Nasional Teknik Pertanian UGM Yogyakarta, 2008 | 6 | 2008 |
| T. Mega. 2007. Kajian Kinetika Pengaruh Kadar Air dan Perajangan Terhadap Laju Destilasi Minyak Atsiri S Rahayoe, YT Suhargo Prosiding Seminar Nasional Teknik Pertanian. Fakultas Teknologi Pertanian …, 0 | 6 | |
| Increasing the melting temperature of chocolate by adding xanthan gum-based hydrogel: A preliminary study MAN Fadilah, AD Saputro, SK Bangun, AD Setiowati, S Rahayoe, ... 2nd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2022 | 5 | 2022 |
| Effect of time temperature history on coffee aroma during roasting with heat conduction. WKJ Nugroho, S Rahayoe, EA Meliala | 5 | 2009 |
| Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF). R Kasim, N Bintoro, S Rahayoe, Y Pranoto Pertanika Journal of Science & Technology 31 (1), 2023 | 4 | 2023 |
| Heat Transfer Characteristics in Vertical Tubular Baffle Internal Reboiler through Dimensional Analysis Y Susmiati, B Purwantana, N Bintoro, S Rahayoe Heat Transfer Characteristics in Vertical Tubular Baffle Internal Reboiler …, 2022 | 4 | 2022 |
| Investigating the performance of Steam Jet Agglomerator as a mean to produce Instanised Cocoa Drink RA Luthfiyah, DR Diasti, EF Dyahningrum, S Rahayoe, AD Saputro IOP Conference Series: Earth and Environmental Science 355 (1), 012044, 2019 | 4 | 2019 |
| A Preliminary study: the addition of konjac glucomannan-based hydrogel into chocolate increases the melting point of chocolate SK Bangun, AD Saputro, MAN Fadilah, S Rahayoe, YD Prasetyatama, ... IOP Conference Series: Earth and Environmental Science 1038 (1), 012073, 2022 | 3 | 2022 |
| Classification of freshness levels and prediction of changes in evolution of NH3 and H2S gases from chicken meat during storage at room temperature. P Nastiti, N Bintoro, J Karyadi, S Rahayoe, D Nugroho | 3 | 2022 |
| Physical characteristic of heat resistant chocolate formulated with konjac glucomannan and xanthan gum-based hydrogel at various fat content during period of crystal growth … AD Saputro, MAN Fadilah, SK Bangun, S Rahayoe, JNW Karyadi, ... | 3 | 2022 |
| Efektivitas pemberian laru dan panas pada tahap penyadapan dalam mempertahankan mutu nira kelapa selama proses pengangkutan L Sutiarso, S Rahayoe, KH Widodo Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 | 3 | 2022 |
