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Marijke Aluwé
Marijke Aluwé
Senior Scientist, Institute for Agricultural and Fisheries Research (ILVO)
Verified email at ilvo.vlaanderen.be
Title
Cited by
Cited by
Year
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
M Aluwé, KCM Langendries, KM Bekaert, FAM Tuyttens, ...
Meat Science 94 (3), 402-407, 2013
812013
Impact of nutrition on lameness and claw health in sows
MMJ van Riet, S Millet, M Aluwé, GPJ Janssens
Livestock Science 156 (1-3), 24-35, 2013
782013
Influence of breed and slaughter weight on boar taint prevalence in entire male pigs
M Aluwé, S Millet, KM Bekaert, FAM Tuyttens, L Vanhaecke, S De Smet, ...
Animal 5 (8), 1283-1289, 2011
692011
Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets
M Aluwé, S Millet, G Nijs, FAM Tuyttens, K Verheyden, HF De Brabander, ...
Meat Science 82 (3), 346-352, 2009
662009
Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: Performance, carcass traits and boar taint prevalence
M Aluwé, FAM Tuyttens, S Millet
Animal 9 (3), 500-508, 2015
652015
Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
FAM Tuyttens, F Vanhonacker, K Langendries, M Aluwé, S Millet, ...
Research in Veterinary Science 91 (2), 327-332, 2011
652011
The effect of GnRH vaccination on performance, carcass, and meat quality and hormonal regulation in boars, barrows, and gilts
A Van den Broeke, F Leen, M Aluwé, B Ampe, J Van Meensel, S Millet
Journal of Animal Science 94 (7), 2811-2820, 2016
622016
Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing–finishing pigs
S Millet, S Kumar, J De Boever, T Meyns, M Aluwé, D De Brabander, ...
The Veterinary Journal 192 (3), 316-321, 2012
592012
Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography–multiple …
K Verheyden, H Noppe, M Aluwé, S Millet, JV Bussche, HF De Brabander
Journal of Chromatography A 1174 (1-2), 132-137, 2007
552007
Pork production with maximal nitrogen efficiency
S Millet, M Aluwé, A Van den Broeke, F Leen, J De Boever, ...
Animal 12 (5), 1060-1067, 2018
502018
Prediction of in vivo short-chain fatty acid production in hindgut fermenting mammals: problems and pitfalls
S Millet, MJ Van Oeckel, M Aluwé, E Delezie, DL De Brabander
Critical reviews in food science and nutrition 50 (7), 605-619, 2010
392010
Influence of soiling on boar taint in boars
M Aluwé, KM Bekaert, FAM Tuyttens, L Vanhaecke, S De Smet, ...
Meat Science 87 (3), 175-179, 2011
382011
The use of pork from entire male and immunocastrated pigs for meat products—An overview with recommendations
M Škrlep, I Tomašević, D Mörlein, S Novaković, M Egea, MD Garrido, ...
Animals 10 (10), 1754, 2020
362020
Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets
M Aluwé, E Heyrman, JM Almeida, J Babol, G Battacone, J Čítek, ...
Animals 10 (10), 1758, 2020
332020
Evaluation of different heating methods for the detection of boar taint by means of the human nose
KM Bekaert, M Aluwé, L Vanhaecke, L Heres, L Duchateau, ...
Meat science 94 (1), 125-132, 2013
332013
Chicory fructans in pig diet reduce skatole in back fat of entire male pigs
M Aluwé, E Heyrman, S Theis, C Sieland, K Thurman, S Millet
Research in Veterinary Science 115, 340-344, 2017
322017
On farm intervention studies on reduction of boar taint prevalence: Feeding strategies, presence of gilts and time in lairage
E Heyrman, S Millet, FAM Tuyttens, B Ampe, S Janssens, N Buys, ...
Research in veterinary science 118, 508-516, 2018
292018
Immunocastrated male pigs: Effect of 4 v. 6 weeks time post second injection on performance, carcass quality and meat quality
M Aluwé, I Degezelle, L Depuydt, D Fremaut, A Van den Broeke, S Millet
Animal 10 (9), 1466-1473, 2016
272016
The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels
S Millet, M Aluwé, J De Boever, B De Witte, L Douidah, A Van den Broeke, ...
Journal of Animal Science 96 (9), 3824-3836, 2018
262018
Boar taint compound levels in back fat versus meat products: Do they correlate?
J Wauters, V Vercruysse, M Aluwé, K Verplanken, L Vanhaecke
Food Chemistry 206, 30-36, 2016
252016
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