| Effect of blanching on the content of antinutritional factors in selected vegetables TC Mosha, HE Gaga, RD Pace, HS Laswai, K Mtebe Plant Foods for Human Nutrition 47, 361-367, 1995 | 119 | 1995 |
| Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetables TC Mosha, RD Pace, S Adeyeye, HS Laswai, K Mtebe Plant foods for human nutrition 50, 189-201, 1997 | 93 | 1997 |
| Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania TCE Mosha, HS Laswai, I Tetens Plant Foods for Human Nutrition 55, 185-205, 2000 | 92 | 2000 |
| Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania MW Mmari, JN Kinyuru, HS Laswai, JK Okoth Journal of ethnobiology and ethnomedicine 13, 1-11, 2017 | 91 | 2017 |
| Nutrients and antinutrients composition of raw, cooked and sun-dried sweet potato leaves AW Mwanri, W Kogi-Makau, HS Laswai African Journal of Food, Agriculture, Nutrition and Development 11 (5), 5142 …, 2011 | 56 | 2011 |
| Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer‐preferred cassava landraces in Tanzania MK Mtunguja, HS Laswai, E Kanju, J Ndunguru, YC Muzanila Food Science & Nutrition 4 (6), 791-801, 2016 | 54 | 2016 |
| Nutrient content and acceptability of soybean based complementary food H Martin, H Laswai, K Kulwa African Journal of Food, Agriculture, Nutrition and Development 10 (1), 2010 | 52 | 2010 |
| Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine TC Mosha, RD Pace, S Adeyeye, K Mtebe, H Laswai Plant Foods for Human Nutrition 48, 235-245, 1995 | 47 | 1995 |
| Traditional alcoholic beverages of Tanzania: production, quality and changes in quality attributes during storage AB Tusekwa, TCE Mosha, HS Laswai, EE Towo International journal of food sciences and nutrition 51 (2), 135-143, 2000 | 45 | 2000 |
| Opportunities to commercialize cassava production for poverty alleviation and improved food security in Tanzania MK Mtunguja, DM Beckles, HS Laswai, JC Ndunguru, NJ Sinha African Journal of Food, Agriculture, Nutrition and Development 19 (1 …, 2019 | 35 | 2019 |
| Use of soybeans in food formulation in Tanzania HS Laswai, JJ Mpanalile, VCK Silayo, WR Ballegu Proceedings of the first national soybean stakeholders workshop, 52-59, 2005 | 34 | 2005 |
| Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landraces MK Mtunguja, M Thitisaksakul, YC Muzanila, R Wansuksri, ... Starch‐Stärke 68 (5-6), 514-527, 2016 | 33 | 2016 |
| Effect of sun-drying on nutrient content of orange fleshed sweet potato tubers in Tanzania C Nicanuru, HS Laswai, DN Sila Sky Journal of Food Science 4 (7), 91-101, 2015 | 29 | 2015 |
| Nutritional quality of quality protein maize-based supplementary foods E Maseta, TC Mosha, C Nyaruhucha, H Laswai Nutrition & Food Science 47 (1), 42-52, 2017 | 28 | 2017 |
| Breastfeeding, weaning practices and anthropometric status of children in Morogoro district, Tanzania TC Mosha, HS Laswai, SOS Dakiyo Ecology of food and nutrition 37 (4), 309-338, 1998 | 24 | 1998 |
| Micronutrients potential of underutilized vegetables and their role in fighting hidden hunger JS Chacha, HS Laswai International Journal of Food Science 2020, 2020 | 22 | 2020 |
| Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania D Chaula, H Laswai, B Chove, A Dalsgaard, R Mdegela, G Hyldig Journal of Aquatic Food Product Technology 28 (2), 165-176, 2019 | 20 | 2019 |
| Malting characteristics of Tanzania finger millet varieties NB Shayo, BPM Tiisekwa, HS Laswai, JR Kimaro Food and Nutrition Journal of Tanzania 10 (1), 1-4, 2001 | 20 | 2001 |
| Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from … D Chaula, H Laswai, B Chove, A Dalsgaard, R Mdegela, C Jacobsen, ... Food Science & Nutrition 7 (4), 1406-1416, 2019 | 19 | 2019 |
| Farmer's knowledge on selection and conservation of cassava (Manihot esculanta) genetic resources in Tanzania. MK Mtunguja, HS Laswai, YC Muzanila, J Ndunguru | 19 | 2014 |
