| Complexity and health functionality of plant cell wall fibers from fruits and vegetables A Padayachee, L Day, K Howell, MJ Gidley Critical reviews in food science and nutrition 57 (1), 59-81, 2017 | 237 | 2017 |
| Binding of polyphenols to plant cell wall analogues–Part 1: Anthocyanins A Padayachee, G Netzel, M Netzel, L Day, D Zabaras, D Mikkelsen, ... Food chemistry 134 (1), 155-161, 2012 | 210 | 2012 |
| Binding of polyphenols to plant cell wall analogues–Part 2: Phenolic acids A Padayachee, G Netzel, M Netzel, L Day, D Zabaras, D Mikkelsen, ... Food chemistry 135 (4), 2287-2292, 2012 | 161 | 2012 |
| Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion A Padayachee, G Netzel, M Netzel, L Day, D Mikkelsen, MJ Gidley Food & Function 4 (6), 906-916, 2013 | 115 | 2013 |
| Vascular-targeted photodynamic therapy in the treatment of neovascular age-related macular degeneration: Clinical perspectives A Kawczyk-Krupka, AM Bugaj, M Potempa, K Wasilewska, W Latos, ... Photodiagnosis and Photodynamic Therapy 12 (2), 161-175, 2015 | 44 | 2015 |
| High oxygen modified atmosphere packaging negatively influences consumer acceptability traits of pork Y Peng, K Adhiputra, A Padayachee, H Channon, M Ha, RD Warner Foods 8 (11), 567, 2019 | 19 | 2019 |
| Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model C Gu, K Howell, A Padayachee, T Comino, R Chhan, P Zhang, K Ng, ... Journal of functional foods 57, 211-221, 2019 | 12 | 2019 |
| Sous-vide cooking and aging can reduce the shear force and hardness of pork S Jin, JJ Cottrell, A Padayachee, HA Channon, RD Warner, FR Dunshea Adv. Pork Prod 27, 25, 2016 | 8 | 2016 |
| Appetite for change global warming impacts on food and farming regions in Australia, report prepared by the Melbourne Sustainable Society Institute for Earth Hour S Barlow, B Cullen, R Darbyshire, R Day, F Dunshea, R Eckard, ... Available at:(accessed 29 August 2018), 2015 | 5 | 2015 |
| Development of an in vitro assay to adequately assess plant protein digestibility D Lu, A Padayachee, T McCann, L Day | 2 | 2014 |
| Food & Function A Padayachee, G Netzel, M Netzel, L Day, D Mikkelsen, MJ Gidley | 1 | 2013 |
| High oxygen modified atmosphere packaging negatively influences consumer acceptability traits of pork. PYL Peng YunLing, K Adhiputra, A Padayachee, H Channon, M Ha, ... | | 2019 |
| Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model. GCH Gu ChunHe, K Howell, A Padayachee, T Comino, R Chhan, ... | | 2019 |
| Plant fibre structural inferences on polyphenol release A Padayachee, G Netzel, M Netzel, D Mikkelsen, M Gidley | | 2013 |
| Fibre interactions with polyphenols and implications for gut release A Padayachee, G Netzel, M Netzel, L Day, D Mikkelsen, MJ Gidley Australasian Medical Journal 6 (11), 600-600, 2013 | | 2013 |
| THE ROLE OF THE PLANT CELL WALL ON THE BIOACCESSIBILITY AND BIOAVAILABILITY OF ANTHOCYANINS AND PHENOLIC ACIDS RELEASED FROM FRUITS AND VEGETABLES. A Padayachee | | 2011 |
| The plant cell wall: Friend or foe to anthocyanin bioaccessibility? A Padayachee, G Netzel, M Netzel, L Day, D Mikkelsen, M Gidley | | 2011 |
| Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds A Padayachee, G Netzel, M Netzel, D Mikkelsen, L Day, M Gidley AIFST, 2010 | | 2010 |
| Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds A Padayachee, G Netzel, M Netzel, D Mikkelsen, L Day, M Gidley IUFoST, 2010 | | 2010 |
| THE EFFECTS OF PACKAGING AND RETAIL DISPLAY OF PORK LOINS ON CONSUMER ACCEPTABILITY AND SURFACE COLOUR Y Peng, K Adhiputra, A Padayachee, M Ha, HA Channon, R Warner | | |
