Gabriele Netzel
Gabriele Netzel
Verified email at uq.edu.au
Title
Cited by
Cited by
Year
Native Australian fruits—a novel source of antioxidants for food
M Netzel, G Netzel, Q Tian, S Schwartz, I Konczak
Innovative food science & emerging technologies 8 (3), 339-346, 2007
2122007
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice
T Frank, M Netzel, G Strass, R Bitsch, I Bitsch
Canadian journal of physiology and pharmacology 81 (5), 423-435, 2003
1642003
Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans
T Frank, FC Stintzing, R Carle, I Bitsch, D Quaas, G Straß, R Bitsch, ...
Pharmacological Research 52 (4), 290-297, 2005
1472005
Binding of polyphenols to plant cell wall analogues–Part 1: Anthocyanins
A Padayachee, G Netzel, M Netzel, L Day, D Zabaras, D Mikkelsen, ...
Food Chemistry 134 (1), 155-161, 2012
1402012
In vivo antioxidative capacity of a composite berry juice
M Netzel, G Strass, C Kaul, I Bitsch, H Dietrich, R Bitsch
Food research international 35 (2-3), 213-216, 2002
1402002
Effect of grape processing on selected antioxidant phenolics in red wine
M Netzel, G Strass, I Bitsch, R Könitz, M Christmann, R Bitsch
Journal of Food Engineering 56 (2-3), 223-228, 2003
1352003
Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice
M Netzel, G Strass, M Janssen, I Bitsch, R Bitsch
Journal of Environmental Pathology, Toxicology and Oncology 20 (2), 2001
1222001
Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins
M Netzel, G Netzel, DR Kammerer, A Schieber, R Carle, L Simons, ...
Innovative Food Science & Emerging Technologies 8 (3), 365-372, 2007
1172007
Binding of polyphenols to plant cell wall analogues–Part 2: Phenolic acids
A Padayachee, G Netzel, M Netzel, L Day, D Zabaras, D Mikkelsen, ...
Food chemistry 135 (4), 2287-2292, 2012
1132012
Pharmacokinetics of anthocyanidin‐3‐glycosides following consumption of Hibiscus sabdariffa L. extract
T Frank, M Janßen, M Netzel, G Straß, A Kler, E Kriesl, I Bitsch
The Journal of Clinical Pharmacology 45 (2), 203-210, 2005
982005
Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion
A Padayachee, G Netzel, M Netzel, L Day, D Mikkelsen, MJ Gidley
Food & Function 4 (6), 906-916, 2013
972013
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects
ADT Phan, G Netzel, D Wang, BM Flanagan, BR D’Arcy, MJ Gidley
Food chemistry 171, 388-396, 2015
962015
Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins
M Netzel, G Netzel, Q Tian, S Schwartz, I Konczak
Journal of Agricultural and Food Chemistry 54 (26), 9820-9826, 2006
902006
Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice.
I Bitsch, M Janssen, M Netzel, G Strass, T Frank
International Journal of clinical pharmacology and therapeutics 42 (5), 293-300, 2004
822004
The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans
M Netzel, G Strass, M Herbst, H Dietrich, R Bitsch, I Bitsch, T Frank
Food Research International 38 (8-9), 905-910, 2005
752005
Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars
NS Terefe, T Kleintschek, T Gamage, KJ Fanning, G Netzel, C Versteeg, ...
Innovative Food Science & Emerging Technologies 19, 57-65, 2013
732013
3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by …
L Sun, FJ Warren, G Netzel, MJ Gidley
Journal of Functional Foods 26, 144-156, 2016
702016
Renal excretion of antioxidative constituents from red beet in humans
M Netzel, FC Stintzing, D Quaas, G Strass, R Carle, R Bitsch, I Bitsch, ...
Food Research International 38 (8-9), 1051-1058, 2005
692005
A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in …
ORL Wright, GA Netzel, AR Sakzewski
Canadian journal of physiology and pharmacology 91 (6), 480-488, 2013
662013
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects
T Frank, G Netzel, DR Kammerer, R Carle, A Kler, E Kriesl, I Bitsch, ...
Journal of the Science of Food and Agriculture 92 (10), 2207-2218, 2012
662012
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