Native Australian fruits—a novel source of antioxidants for food M Netzel, G Netzel, Q Tian, S Schwartz, I Konczak Innovative food science & emerging technologies 8 (3), 339-346, 2007 | 264 | 2007 |
Binding of polyphenols to plant cell wall analogues–Part 1: Anthocyanins A Padayachee, G Netzel, M Netzel, L Day, D Zabaras, D Mikkelsen, ... Food chemistry 134 (1), 155-161, 2012 | 209 | 2012 |
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice T Frank, M Netzel, G Strass, R Bitsch, I Bitsch Canadian journal of physiology and pharmacology 81 (5), 423-435, 2003 | 189 | 2003 |
Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans T Frank, FC Stintzing, R Carle, I Bitsch, D Quaas, G Straß, R Bitsch, ... Pharmacological Research 52 (4), 290-297, 2005 | 177 | 2005 |
Binding of polyphenols to plant cell wall analogues–Part 2: Phenolic acids A Padayachee, G Netzel, M Netzel, L Day, D Zabaras, D Mikkelsen, ... Food chemistry 135 (4), 2287-2292, 2012 | 161 | 2012 |
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects ADT Phan, G Netzel, D Wang, BM Flanagan, BR D’Arcy, MJ Gidley Food Chemistry 171, 388-396, 2015 | 150 | 2015 |
In vivo antioxidative capacity of a composite berry juice M Netzel, G Strass, C Kaul, I Bitsch, H Dietrich, R Bitsch Food research international 35 (2-3), 213-216, 2002 | 150 | 2002 |
Effect of grape processing on selected antioxidant phenolics in red wine M Netzel, G Strass, I Bitsch, R Könitz, M Christmann, R Bitsch Journal of Food Engineering 56 (2-3), 223-228, 2003 | 147 | 2003 |
Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins M Netzel, G Netzel, DR Kammerer, A Schieber, R Carle, L Simons, ... Innovative Food Science & Emerging Technologies 8 (3), 365-372, 2007 | 143 | 2007 |
Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice M Netzel, G Strass, M Janssen, I Bitsch, R Bitsch Journal of Environmental Pathology, Toxicology and Oncology 20 (2), 2001 | 132 | 2001 |
Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins M Netzel, G Netzel, Q Tian, S Schwartz, I Konczak Journal of Agricultural and Food Chemistry 54 (26), 9820-9826, 2006 | 124 | 2006 |
Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion A Padayachee, G Netzel, M Netzel, L Day, D Mikkelsen, MJ Gidley Food & Function 4 (6), 906-916, 2013 | 115 | 2013 |
Pharmacokinetics of anthocyanidin‐3‐glycosides following consumption of Hibiscus sabdariffa L. extract T Frank, M Janßen, M Netzel, G Straß, A Kler, E Kriesl, I Bitsch The Journal of Clinical Pharmacology 45 (2), 203-210, 2005 | 104 | 2005 |
3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by … L Sun, FJ Warren, G Netzel, MJ Gidley Journal of Functional Foods 26, 144-156, 2016 | 101 | 2016 |
Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars NS Terefe, T Kleintschek, T Gamage, KJ Fanning, G Netzel, C Versteeg, ... Innovative Food Science & Emerging Technologies 19, 57-65, 2013 | 91 | 2013 |
Gene expression profiling of astaxanthin and fatty acid pathways in Haematococcus pluvialis in response to different LED lighting conditions R Ma, SR Thomas-Hall, ET Chua, F Alsenani, E Eltanahy, ME Netzel, ... Bioresource Technology 250, 591-602, 2018 | 89 | 2018 |
Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. I Bitsch, M Janssen, M Netzel, G Strass, T Frank International Journal of clinical pharmacology and therapeutics 42 (5), 293-300, 2004 | 88 | 2004 |
The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans M Netzel, G Strass, M Herbst, H Dietrich, R Bitsch, I Bitsch, T Frank Food Research International 38 (8-9), 905-910, 2005 | 87 | 2005 |
A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in … ORL Wright, GA Netzel, AR Sakzewski Canadian journal of physiology and pharmacology 91 (6), 480-488, 2013 | 86 | 2013 |
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects T Frank, G Netzel, DR Kammerer, R Carle, A Kler, E Kriesl, I Bitsch, ... Journal of the Science of Food and Agriculture 92 (10), 2207-2218, 2012 | 86 | 2012 |