Marco Trevisan
Marco Trevisan
Professore Chimica Agraria UniversitÓ Cattolica del Sacro Cuore
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Cited by
Cited by
Integrated membrane processes for the concentration of tomato juice
A Bottino, G Capannelli, A Turchini, P Della Valle, M Trevisan
Desalination 148 (1-3), 73-77, 2002
Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future use
J Reus, P Leendertse, C Bockstaller, I Fomsgaard, V Gutsche, K Lewis, ...
Agriculture, ecosystems & environment 90 (2), 177-187, 2002
A European test of pesticide-leaching models: methodology and major recommendations
M Vanclooster, J Boesten, M Trevisan, CD Brown, E Capri, OM Eklo, ...
Agricultural water management 44 (1-3), 1-19, 2000
Mitigation of agricultural nonpoint-source pesticide pollution in artificial wetland ecosystems–a review
C Gregoire, D Elsaesser, D Huguenot, J Lange, T Lebeau, A Merli, ...
Climate Change, Intercropping, Pest Control and Beneficial Microorganismsá…, 2009
Elicitation and accumulation of stilbene phytoalexins in grapevine berries infected by Botrytis cinerea
L Bavaresco, D Petegolli, E CantŘ, M Fregoni, G Chiusa
Vitis 36 (2), 77-83, 1997
Root uptake and xylem translocation of pesticides from different chemical classes
F Sicbaldi, GA Sacchi, M Trevisan, AAM Del Re
Pesticide Science 50 (2), 111-119, 1997
Stilbene compounds: from the grapevine to wine.
L Bavaresco, C Fregoni, E Cantu, M Trevisan
Drugs under experimental and clinical research 25 (2-3), 57-63, 1999
Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies
S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan
Public Library of Science 7 (8), e42671, 2012
A new approach to assessing the water footprint of wine: An Italian case study
L Lamastra, NA Suciu, E Novelli, M Trevisan
Science of the total environment 490, 748-756, 2014
Bioavailability and degradation of phenanthrene in compost amended soils
E Puglisi, F Cappa, G Fragoulis, M Trevisan, AAM Del Re
Chemosphere 67 (3), 548-556, 2007
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
F Rossi, F Godani, T Bertuzzi, M Trevisan, F Ferrari, S Gatti
European journal of nutrition 47 (5), 266, 2008
Biomassbed: a biological system to reduce pesticide point contamination at farm level
C Vischetti, E Capri, M Trevisan, C Casucci, P Perucci
Chemosphere 55 (6), 823-828, 2004
Characterization of mercury species in soils by HPLC–ICP-MS and measurement of fraction removed by diffusive gradient in thin films
I Cattani, S Spalla, GM Beone, AAM Del Re, R Boccelli, M Trevisan
Talanta 74 (5), 1520-1526, 2008
Monitoring tricyclazole residues in rice paddy watersheds
L Padovani, E Capri, C Padovani, E Puglisi, M Trevisan
Chemosphere 62 (2), 303-314, 2006
The occurrence of the stilbene piceatannol in grapes
L Bavaresco, M Fregoni, M Trevisan, F Mattivi, U Vrhovsek, R Falchetti
DE 41 (3), 133-136, 2002
Pesticides in rainfall and air in Italy
M Trevisan, C Montepiani, L Ragozza, C Bartoletti, E Ioannilli, ...
Environmental Pollution 80 (1), 31-39, 1993
Recycled paper–paperboard for food contact materials: contaminants suspected and migration into foods and food simulant
NA Suciu, F Tiberto, S Vasileiadis, L Lamastra, M Trevisan
Food Chemistry 141 (4), 4146-4151, 2013
A calculation procedure to assess potential environmental risk of pesticides at the farm level
L Padovani, M Trevisan, E Capri
Ecological Indicators 4 (2), 111-123, 2004
Copper content of grape and wine from Italian farms
MA GarcÝa-Esparza, E Capri, P Pirzadeh, M Trevisan
Food Additives and Contaminants 23 (3), 274-280, 2006
Comparing environmental risk indicators for pesticidesresults of the Europuean CAPER project
J Reus
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