Follow
Mehmet Musa Ozcan
Mehmet Musa Ozcan
Professor in food engineering, Selcuk University
Verified email at selcuk.edu.tr
Title
Cited by
Cited by
Year
Mineral contents of some plants used as condiments in Turkey
M Özcan
Food chemistry 84 (3), 437-440, 2004
4542004
Study the effect of sun, oven and microwave drying on quality of onion slices
D Arslan, MM Özcan
LWT-Food Science and Technology 43 (7), 1121-1127, 2010
3772010
Antibacterial activity of Turkish spice hydrosols
O Saǧdıç, M Özcan
Food control 14 (3), 141-143, 2003
3242003
Antimicrobial activity of the essential oils of Turkish plant spices
M Özcan, O Erkmen
European Food Research and Technology 212, 658-660, 2001
2902001
Mineral content of some herbs and herbal teas by infusion and decoction
MM Özcan, A Ünver, T Uçar, D Arslan
Food chemistry 106 (3), 1120-1127, 2008
2892008
Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb
JC Chalchat, MM Özcan
Food Chemistry 110 (2), 501-503, 2008
2762008
Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
MM Özcan, M Akbulut
Food chemistry 106 (2), 852-858, 2008
2682008
Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey
MM Özcan, JC Chalchat
International journal of food sciences and nutrition 59 (7-8), 691-698, 2008
2672008
Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey
H Hacıseferoğulları, I Gezer, MM Özcan, B MuratAsma
Journal of Food Engineering 79 (1), 364-373, 2007
2622007
Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
D Arslan, MM Özcan
Food and bioproducts processing 89 (4), 504-513, 2011
2572011
The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents
MM Özcan, H Hacıseferoğulları
Journal of Food Engineering 78 (3), 1022-1028, 2007
2362007
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
D Arslan, MM Özcan
Energy Conversion and Management 49 (5), 1258-1264, 2008
2262008
Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage
MM Özcan, JC Chalchat
Annals of microbiology 56, 353-358, 2006
2102006
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
MM Özcan, D Arslan
Food chemistry 129 (1), 171-174, 2011
2072011
A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds
S Çalışır, M Özcan, H Hacıseferoğulları, MU Yıldız
Journal of Food Engineering 68 (1), 73-78, 2005
2042005
Note: effect of some spice extracts on bacterial inhibition
O Sagdic, AG Karahan, M Ozcan, G Ozkan
Food science and technology international 9 (5), 353-358, 2003
1962003
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
MM Özcan, B Matthäus
European Food Research and Technology 243, 89-99, 2017
1952017
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
D Arslan, MM Özcan, HO Mengeş
Energy Conversion and Management 51 (12), 2769-2775, 2010
1932010
Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation
MM Özcan, JC Chalchat, D Arslan, A Ateş, A Ünver
Journal of medicinal food 9 (4), 552-561, 2006
1802006
Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
C Aydın, MM Özcan
Journal of food engineering 79 (2), 453-458, 2007
1682007
The system can't perform the operation now. Try again later.
Articles 1–20