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Mehmet Musa Ozcan
Mehmet Musa Ozcan
Professor in food engineering, Selcuk University
Verified email at selcuk.edu.tr
Title
Cited by
Cited by
Year
Mineral contents of some plants used as condiments in Turkey
M Özcan
Food chemistry 84 (3), 437-440, 2004
3932004
Antibacterial activity of Turkish spice hydrosols
O Saǧdıç, M Özcan
Food control 14 (3), 141-143, 2003
3482003
Study the effect of sun, oven and microwave drying on quality of onion slices
D Arslan, MM Özcan
LWT-Food Science and Technology 43 (7), 1121-1127, 2010
3052010
Antimicrobial activity of the essential oils of Turkish plant spices
M Özcan, O Erkmen
European Food Research and Technology 212 (6), 658-660, 2001
2612001
Mineral content of some herbs and herbal teas by infusion and decoction
MM Özcan, A Ünver, T Uçar, D Arslan
Food Chemistry 106 (3), 1120-1127, 2008
2432008
Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
MM Özcan, M Akbulut
Food chemistry 106 (2), 852-858, 2008
2252008
Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey
H Hacıseferoğulları, I Gezer, MM Özcan, B MuratAsma
Journal of Food Engineering 79 (1), 364-373, 2007
2242007
Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb
JC Chalchat, MM Özcan
Food Chemistry 110 (2), 501-503, 2008
2212008
Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
D Arslan, MM Özcan
Food and bioproducts processing 89 (4), 504-513, 2011
2102011
Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey
MM Özcan, JC Chalchat
International journal of food sciences and nutrition 59 (7-8), 691-698, 2008
2102008
The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents
MM Özcan, H Hacıseferoğulları
Journal of Food Engineering 78 (3), 1022-1028, 2007
1972007
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
D Arslan, MM Özcan
Energy Conversion and Management 49 (5), 1258-1264, 2008
1922008
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
MM Özcan, D Arslan
Food Chemistry 129 (1), 171-174, 2011
1802011
Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage
MM Özcan, JC Chalchat
Annals of microbiology 56 (4), 353-358, 2006
1752006
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
D Arslan, MM Özcan, HO Mengeş
Energy Conversion and Management 51 (12), 2769-2775, 2010
1642010
Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation
MM Özcan, JC Chalchat, D Arslan, A Ateş, A Ünver
Journal of medicinal food 9 (4), 552-561, 2006
1562006
Note: Inhibition of pathogenic bacteria by essential oils at different concentrations
G Özkan, O Sağdiç, M Özcan
Food Science and Technology International 9 (2), 85-88, 2003
1412003
Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
C Aydın, MM Özcan
Journal of food engineering 79 (2), 453-458, 2007
1342007
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)
E Pehlivan, G Arslan, F Gode, T Altun, MM Özcan
Grasas y aceites 59 (3), 239-244, 2008
1292008
Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood
B Matthäus, M Özcan
Journal of agricultural and food chemistry 53 (18), 7136-7141, 2005
1282005
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