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Wilton Pereira da Silva
Wilton Pereira da Silva
Federal University of Campina Grande - PQ 1A, CNPq
Verified email at pq.cnpq.br - Homepage
Title
Cited by
Cited by
Year
Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas
WP Da Silva, CM e Silva, FJA Gama, JP Gomes
Journal of the Saudi Society of Agricultural Sciences 13 (1), 67-74, 2014
2012014
Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of …
WP da Silva, JW Precker, CM e Silva, JP Gomes
Journal of food Engineering 98 (3), 302-308, 2010
1092010
Diffusion models to describe the drying process of peeled bananas: optimization and simulation
WP da Silva, CM e Silva, VSO Farias, JP Gomes
Drying Technology 30 (2), 164-174, 2012
942012
Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes
WP da Silva, AF Rodrigues, CMDPS e Silva, DS de Castro, JP Gomes
Journal of Food Engineering 166, 230-236, 2015
692015
Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)
WP da Silva, CM e Silva, JAR de Sousa, VSO Farias
International journal of food science & technology 48 (2), 267-273, 2013
612013
Drying description of cylindrical pieces of bananas in different temperatures using diffusion models
WP da Silva, CM e Silva, JP Gomes
Journal of Food Engineering 117 (3), 417-424, 2013
582013
Determination of the effective diffusivity via minimization of the objective function by scanning: application to drying of cowpea
WP Silva, JW Precker
Journal of Food Engineering 95 (2), 2009
562009
Osmotic dehydration of pineapple (Ananas comosus) pieces in cubical shape described by diffusion models
WP da Silva, CM e Silva, MAA Lins, JP Gomes
LWT-Food Science and Technology 55 (1), 1-8, 2014
522014
Modeling of water transport in roof tiles by removal of moisture at isothermal conditions
WP da Silva, VS de Oliveira Farias, G de Araújo Neves, AGB de Lima
Heat and Mass Transfer 48, 809-821, 2012
522012
Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: a three-dimensional approach
WP da Silva, DS do Amaral, MEM Duarte, ME Mata, CM e Silva, ...
Journal of Food Engineering 115 (1), 121-131, 2013
472013
''LAB Fit ajuste de curvas'': um software em português para tratamento de dados experimentais
WP Silva, CM Silva, CGB Cavalcanti, DDPS Silva, IB Soares, JAS Oliveira, ...
Revista Brasileira de Ensino de Física 26, 419-427, 2004
452004
Isolation and characterization of starch from pitomba endocarp
DS de Castro, I dos Santos Moreira, LM de Melo Silva, JP Lima, ...
Food Research International 124, 181-187, 2019
442019
Numerical simulation of diffusive processes in solids of revolution via the finite volume method and generalized coordinates
WP da Silva, JW Precker, DDPS e Silva, CDPS e Silva, AGB de Lima
International journal of heat and mass transfer 52 (21-22), 4976-4985, 2009
422009
Optimization and simulation of drying processes using diffusion models: application to wood drying using forced air at low temperature
WP da Silva, LD da Silva, CM e Silva, PL Nascimento
Wood science and technology 45, 787-800, 2011
412011
Drying of clay slabs: Experimental determination and prediction by two-dimensional diffusion models
WP Da Silva, CMDP da Silva, LD Da Silva, VS de Oliveira Farias
Ceramics International 39 (7), 7911-7919, 2013
392013
Production of “peanut milk” based beverages enriched with umbu and guava pulps
EMB de Albuquerque, FAC Almeida, JP Gomes, NMC Alves, WP da Silva
Journal of the Saudi Society of Agricultural Sciences 14 (1), 61-67, 2015
382015
Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition
WP da Silva, CM e Silva, DDPS e Silva, G de Araújo Neves, AGB de Lima
International journal of heat and mass transfer 53 (5-6), 1183-1194, 2010
352010
Physical and chemical changes in guava raisin ('Psidum guajava'l.) produced by osmotic dehydration and drying convective
DS de Castro, JEF Aires, KLCAF Aires, AF da Silva, WP da Silva, ...
Australian Journal of Crop Science 10 (10), 1449-1454, 2016
342016
A liquid diffusion model to describe drying of whole bananas using boundary-fitted coordinates
WP da Silva, I Hamawand, CM e Silva
Journal of food engineering 137, 32-38, 2014
332014
Osmotic dehydration and convective drying of coconut slices: Experimental determination and description using one-dimensional diffusion model
WP da Silva, CMDP da Silva, JE de Farias Aires, AF da Silva Junior
Journal of the Saudi Society of Agricultural Sciences 13 (2), 162-168, 2014
332014
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