Paul K Boss
Paul K Boss
CSIRO Agriculture and Food
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Multiple pathways in the decision to flower: enabling, promoting, and resetting
PK Boss, RM Bastow, JS Mylne, C Dean
The Plant Cell 16 (suppl_1), S18-S31, 2004
Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation
PK Boss, C Davies, SP Robinson
Plant Physiology 111 (4), 1059-1066, 1996
Expression of anthocyanin biosynthesis pathway genes in red and white grapes
PK Boss, C Davies, SP Robinson
Plant Molecular Biology 32 (3), 565-569, 1996
Association of dwarfism and floral induction with a grape ‘green revolution’mutation
PK Boss, MR Thomas
Nature 416 (6883), 847-850, 2002
Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
AL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ...
American Journal of Enology and Viticulture 65 (1), 1-24, 2014
Cloning and Characterization of Vitis viniferaUDP-Glucose: Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily …
CM Ford, PK Boss, PB Høj
Journal of Biological Chemistry 273 (15), 9224-9233, 1998
Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes
C Davies, PK Boss, SP Robinson
Plant physiology 115 (3), 1155-1161, 1997
Evolution of volatile compounds during the development of Cabernet Sauvignon grapes (Vitis vinifera L.)
CM Kalua, PK Boss
Journal of agricultural and food chemistry 57 (9), 3818-3830, 2009
The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera
J Höll, A Vannozzi, S Czemmel, C D'Onofrio, AR Walker, T Rausch, ...
The Plant Cell Online 25 (10), 4135-4149, 2013
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening
C Böttcher, RA Keyzers, PK Boss, C Davies
Journal of Experimental Botany 61 (13), 3615-3625, 2010
Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
RGV Bramley, J Ouzman, PK Boss
Australian Journal of Grape and Wine Research 17 (2), 217-229, 2011
Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning
AL Robinson, SE Ebeler, H Heymann, PK Boss, PS Solomon, ...
Journal of agricultural and food chemistry 57 (21), 10313-10322, 2009
An apple polyphenol oxidase cDNA is up-regulated in wounded tissues
PK Boss, RC Gardner, BJ Janssen, GS Ross
Plant molecular biology 27 (2), 429-433, 1995
Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour
PK Boss, C Davies, SP Robinson
Australian Journal of Grape and Wine Research 2 (3), 163-170, 1996
Grape contribution to wine aroma. Production of hexyl acetate, octyl acetate and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
EG Dennis, RA Keyzers, CM Kalua, SM Maffei, EL Nicholson, PK Boss
Journal of Agricultural and Food Chemistry, 2012
Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest
CM Kalua, PK Boss
Australian Journal of Grape and Wine Research 16 (2), 337-348, 2010
A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins
AR Rinaldo, E Cavallini, Y Jia, SMA Moss, DAJ McDavid, LC Hooper, ...
Plant physiology 169 (3), 1897-1916, 2015
The Production of Flavour & Aroma Compounds in Grape Berries
JD Dunlevy, CM Kalua, RA Keyzers, PK Boss
Grapevine Molecular Physiology & Biotechnology, 293-340, 2009
Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
C Böttcher, K Harvey, CG Forde, PK Boss, C Davies
Australian Journal of Grape and Wine Research 17 (1), 1-8, 2011
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas …
AL Robinson, PK Boss, H Heymann, PS Solomon, RD Trengove
Journal of Chromatography A 1218 (3), 504-517, 2011
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