| Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study DD Torrico, S Fuentes, CG Viejo, H Ashman, NM Gunaratne, ... Food Quality and Preference 65, 60-71, 2018 | 65 | 2018 |
| Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging NM Gunaratne, S Fuentes, TM Gunaratne, DD Torrico, C Francis, ... Heliyon 5 (6), 2019 | 51 | 2019 |
| Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups TM Gunaratne, CG Viejo, S Fuentes, DD Torrico, NM Gunaratne, ... Food Research International 115, 526-534, 2019 | 51 | 2019 |
| Physiological responses to basic tastes for sensory evaluation of chocolate using biometric techniques TM Gunaratne, S Fuentes, NM Gunaratne, DD Torrico, C Gonzalez Viejo, ... Foods 8 (7), 243, 2019 | 45 | 2019 |
| Consumer acceptability, eye fixation, and physiological responses: A study of novel and familiar chocolate packaging designs using eye-tracking devices NM Gunaratne, S Fuentes, TM Gunaratne, DD Torrico, H Ashman, ... Foods 8 (7), 253, 2019 | 37 | 2019 |
| Chocolate quality assessment based on chemical fingerprinting using near infra-red and machine learning modeling TM Gunaratne, C Gonzalez Viejo, NM Gunaratne, DD Torrico, ... Foods 8 (10), 426, 2019 | 28 | 2019 |
| Effects of imagery as visual stimuli on the physiological and emotional responses NM Gunaratne, CG Viejo, TM Gunaratne, DD Torrico, H Ashman, ... J 2 (2), 206-225, 2019 | 9 | 2019 |
| Selection of best packaging method to extend the shelf life of rice crackers TM Gunaratne, NM Gunaratne, SB Navaratne International Journal of Scientific & Engineering Research, 2015 | 6 | 2015 |
| Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese G Eyres, T Gunaratne, M Cochet‐Broch, M Mazzonetto, T Singh, A Logan Journal of the American Oil Chemists' Society, 2024 | | 2024 |
| Development of rapid analytical methods to select suitable rice varieties for cracker production NM Gunaratne, TM Gunaratne, SB Navaratne International Journal of Innovative Research in Technology, 2015 | | 2015 |
| Fabrication of a device to measure stickiness of rice for cracker production NM Gunaratne, TM Gunaratne, SB Navaratne International Journal of Scientific & Engineering Research, 2015 | | 2015 |
| Evaluation of chemical and organoleptic properties affecting shelf life of rice crackers TM Gunaratne, NM Gunaratne, SB Navaratne | | 2014 |
| Application of biometrics and machine learning algorithms to model emotional responses to image stimuli NM Gunaratne, S Fuentes, TM Gunaratne, DD Torrico, CG Viejo, ... | | |
| Effect of Language on Lexicon of Emotions for Chocolate: Comparing the Same Survey in Different Languages, English and Chinese TM GUNARATNE, S FUENTES, NM GUNARATNE, DD TORRICO, ... Reason 18, 3, 0 | | |
| Cross-cultural study to develop an emotion lexicon for chocolate consumption using the Check-All-That-Apply (CATA) methodology TM Gunaratne, S Fuentes, NM Gunaratne, DD Torrico, H Ashman, ... | | |
