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- Laurie A Nommsen-Rivers, PhD, RD, I...Academic Administrator in the Department of Nutrition, University of California DavisVerified email at ucdavis.edu
- Rafael Perez-EscamillaProfessorVerified email at yale.edu
- Emily OkenHarvard Medical SchoolVerified email at hphci.harvard.edu
- Kimberly O'BrienProfessor, Cornell UniveristyVerified email at cornell.edu
- Steven A. AbramsDell Medical SchoolVerified email at austin.utexas.edu
- Kirsi Jarvinen-SeppoUniversity of Rochester School of Medicine and DentistryVerified email at URMC.Rochester.edu
- Ian M PaulPenn State College of MedicineVerified email at psu.edu
- Leann BirchProfessor of Foods and Nutrition, University of GeorgiaVerified email at uga.edu
- Kathryn DeweyProfessor of Nutrition, University of California, DavisVerified email at ucdavis.edu
- Regan BaileyInstitute for Advancing Health through AgricultureVerified email at ag.tamu.edu
- Sharon M. DonovanProfessor of Food Science & Human Nutrition, University of Illinois, UrbanaVerified email at illinois.edu
- Gisela ButeraBiomedical & Informationist Librarian | National Institutes of Health Library Division of LibraryVerified email at nih.gov
- Daniel F PerkinsPennsylvania State UniversityVerified email at psu.edu
- Lydia BazzanoTulane UniversityVerified email at tulane.edu
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Darcy Gungor
Office of Policy Support at the USDA Food and Nutrition Service
Verified email at usda.gov