José A. Lopes da Silva
José A. Lopes da Silva
Department of Chemistry, University of Aveiro, Portugal
Verified email at ua.pt
TitleCited byYear
Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
SM Castro, JA Saraiva, JA Lopes-da-Silva, I Delgadillo, A Van Loey, ...
Food chemistry 107 (4), 1436-1449, 2008
2042008
Solvent and concentration effects on the properties of electrospun poly (ethylene terephthalate) nanofiber mats
B Veleirinho, MF Rei, JA Lopes‐DA‐Silva
Journal of Polymer Science Part B: Polymer Physics 46 (5), 460-471, 2008
1592008
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
SM Cardoso, S Guyot, N Marnet, JA Lopes‐da‐Silva, CMGC Renard, ...
Journal of the Science of Food and Agriculture 85 (1), 21-32, 2005
1362005
Characterization of chitosan–whey protein films at acid pH
CO Ferreira, CA Nunes, I Delgadillo, JA Lopes-da-Silva
Food Research International 42 (7), 807-813, 2009
1302009
Microbiological and rheological studies on Portuguese kefir grains
ME Pintado, JAL Da Silva, PB Fernandes, FX Malcata, TA Hogg
International journal of food science & technology 31 (1), 15-26, 1996
1241996
11 Pectins: Structure, Functionality, and Uses
JAL Da Silva, MA Rao
Food polysaccharides and their applications, 353, 2006
1172006
Thermophysical properties of five acetate-based ionic liquids
HFD Almeida, H Passos, JA Lopes-da-Silva, AM Fernandes, MG Freire, ...
Journal of Chemical & Engineering Data 57 (11), 3005-3013, 2012
1162012
Swelling behavior of pectin/chitosan complex films
K De Yao, J Liu, GX Cheng, XD Lu, HL Tu, JAL Da Silva
Journal of applied polymer science 60 (2), 279-283, 1996
1011996
Electrospun nanosized cellulose fibers using ionic liquids at room temperature
MG Freire, ARR Teles, RAS Ferreira, LD Carlos, JA Lopes-da-Silva, ...
Green Chemistry 13 (11), 3173-3180, 2011
1002011
Viscoelastic properties of food hydrocolloid dispersions
JAL Da Silva, MA Rao
Viscoelastic properties of foods, 285-315, 1992
1001992
Studies on a purification method for locust bean gum by precipitation with isopropanol
JA Silva, MP Gonçalves
Elsevier, 1990
981990
Temperature dependence of the formation and melting of pectin–Ca2+ networks: A rheological study
SM Cardoso, MA Coimbra, JAL Da Silva
Food Hydrocolloids 17 (6), 801-807, 2003
922003
Analysis of the isothermal structure development in waxy crude oils under quiescent conditions
JA Lopes-da-Silva, JAP Coutinho
Energy & Fuels 21 (6), 3612-3617, 2007
902007
Kinetics and thermal behaviour of the structure formation process in HMP/sucrose gelation
JAL Da Silva, MP Goncalves, MA Rao
International Journal of Biological Macromolecules 17 (1), 25-32, 1995
881995
Application of electrospun poly (ethylene terephthalate) nanofiber mat to apple juice clarification
B Veleirinho, JA Lopes-da-Silva
Process Biochemistry 44 (3), 353-356, 2009
872009
Calcium-mediated gelation of an olive pomace pectic extract
SM Cardoso, MA Coimbra, JAL Da Silva
Carbohydrate polymers 52 (2), 125-133, 2003
842003
Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression
AS Barros, I Mafra, D Ferreira, S Cardoso, A Reis, JAL da Silva, ...
Carbohydrate Polymers 50 (1), 85-94, 2002
792002
Viscoelastic behaviour of mixtures of locust bean gum and pectin dispersions
JAL da Silva, MP Gonçalves, MA Rao
Journal of Food Engineering 18 (3), 211-228, 1993
781993
Rheology of galactomannan–whey protein mixed systems
C Tavares, JAL da Silva
International Dairy Journal 13 (8), 699-706, 2003
752003
High pressure solubility data of carbon dioxide in (tri-iso-butyl (methyl) phosphonium tosylate+ water) systems
SPM Ventura, J Pauly, JL Daridon, JAL da Silva, IM Marrucho, AMA Dias, ...
The Journal of Chemical Thermodynamics 40 (8), 1187-1192, 2008
742008
The system can't perform the operation now. Try again later.
Articles 1–20