Chris Blanchard
Chris Blanchard
Verified email at csu.edu.au - Homepage
TitleCited byYear
Ageing of stored rice: changes in chemical and physical attributes
Z Zhou, K Robards, S Helliwell, C Blanchard
Journal of Cereal Science 35 (1), 65-78, 2002
4032002
Composition and functional properties of rice
Z Zhou, K Robards, S Helliwell, C Blanchard
International journal of food science & technology 37 (8), 849-868, 2002
3342002
The distribution of phenolic acids in rice
Z Zhou, K Robards, S Helliwell, C Blanchard
Food Chemistry 87 (3), 401-406, 2004
3002004
Carbon-nutrient stoichiometry to increase soil carbon sequestration
CA Kirkby, AE Richardson, LJ Wade, GD Batten, C Blanchard, ...
Soil Biology and Biochemistry 60, 77-86, 2013
1652013
Effect of rice storage on pasting properties of rice flour
Z Zhou, K Robards, S Helliwell, C Blanchard
Food Research International 36 (6), 625-634, 2003
1642003
Nutrient availability limits carbon sequestration in arable soils
CA Kirkby, AE Richardson, LJ Wade, JB Passioura, GD Batten, ...
Soil Biology and Biochemistry 68, 402-409, 2014
1372014
Effect of the addition of fatty acids on rice starch properties
Z Zhou, K Robards, S Helliwell, C Blanchard
Food Research International 40 (2), 209-214, 2007
1112007
Fatty acid composition of three rice varieties following storage
Z Zhou, C Blanchard, S Helliwell, K Robards
Journal of Cereal Science 37 (3), 327-335, 2003
1092003
Phylogenetic relationships and pathogenicity of Colletotrichum acutatum isolates from grape in subtropical Australia
MA Whitelaw‐Weckert, SJ Curtin, R Huang, CC Steel, CL Blanchard, ...
Plant Pathology 56 (3), 448-463, 2007
1062007
The roles of plant dsRNA‐binding proteins in RNAi‐like pathways
SJ Curtin, JM Watson, NA Smith, AL Eamens, CL Blanchard, ...
FEBS letters 582 (18), 2753-2760, 2008
862008
Effect of storage temperature on cooking behaviour of rice
Z Zhou, K Robards, S Helliwell, C Blanchard
Food Chemistry 105 (2), 491-497, 2007
812007
Strength and failure behavior of a graphene sheet containing bi-grain-boundaries
B Yang, S Wang, Y Guo, J Yuan, Y Si, S Zhang, H Chen
RSC Advances 4 (97), 54677-54683, 2014
542014
Effect of storage temperature on rice thermal properties
Z Zhou, K Robards, S Helliwell, C Blanchard
Food Research International 43 (3), 709-715, 2010
522010
Rice ageing. I. Effect of changes in protein on starch behaviour
Z Zhou, K Robards, S Helliwell, C Blanchard, G Baxterb
Starch‐Stärke 55 (3‐4), 162-169, 2003
442003
A bidirectional gene trap construct suitable for T‐DNA and Ds‐mediated insertional mutagenesis in rice (Oryza sativa L.)
AL Eamens, CL Blanchard, ES Dennis, NM Upadhyaya
Plant biotechnology journal 2 (5), 367-380, 2004
432004
Development of a multiplex PCR method for the detection of six common foodborne pathogens
IF Lei, P Roffey, C Blanchard, K Gu
Journal of Food and Drug analysis 16 (4), 2008
402008
A functional network module for Smith–Magenis syndrome
S Girirajan, HT Truong, CL Blanchard, SH Elsea
Clinical genetics 75 (4), 364-374, 2009
392009
Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats
ZK Zhou, F Wang, XC Ren, Y Wang, C Blanchard
International journal of biological macromolecules 75, 316-321, 2015
362015
Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage
Z Zhou, X Chen, M Zhang, C Blanchard
Journal of stored products research 59, 120-125, 2014
362014
The ageing mechanism of stored rice: A concept model from the past to the present
Z Zhou, X Wang, X Si, C Blanchard, P Strappe
Journal of Stored Products Research 64, 80-87, 2015
212015
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Articles 1–20