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Barbara Pancino
Barbara Pancino
Ricercatore in Economia Applicata, DEIm-Università della Tuscia
Verified email at unitus.it
Title
Cited by
Cited by
Year
The value of food waste: An exploratory study on retailing
C Cicatiello, S Franco, B Pancino, E Blasi
Journal of Retailing and Consumer Services 30, 96-104, 2016
3172016
The dark side of retail food waste: Evidences from in-store data
C Cicatiello, S Franco, B Pancino, E Blasi, L Falasconi
Resources, Conservation and Recycling 125, 273-281, 2017
1632017
The role of food waste hierarchy in addressing policy and research: A comparative analysis
C Giordano, L Falasconi, C Cicatiello, B Pancino
Journal of Cleaner Production 252, 119617, 2020
852020
Back to the future? Understanding change in food habits of farmers' market customers
S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide
International Food and Agribusiness Management Review 14 (4), 105-126, 2011
722011
Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino
E Blasi, C Cicatiello, B Pancino, S Franco
Agricultural and Food Economics 3, 1-13, 2015
412015
Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley
B Pancino, E Blasi, A Rappoldt, S Pascucci, L Ruini, C Ronchi
Agricultural and Food Economics 7, 1-10, 2019
342019
Relationship patterns in food purchase: observing social interactions in different shopping environments
C Cicatiello, B Pancino, S Pascucci, S Franco
Journal of Agricultural and Environmental Ethics 28, 21-42, 2015
242015
Farmers’ markets, producer and consumer behaviour: Analysis of interactions with the metrics of sustainability
D Marino, L Mastronardi, S Franco, D De Gregorio, C Cicatiello, ...
202013
The environmental sustainability of national cropping systems: From assessment to policy impact evaluation
N Passeri, E Blasi, S Franco, A Martella, B Pancino, C Cicatiello
Land Use Policy 57, 305-312, 2016
162016
Enabling crop diversification to support transitions towards more sustainable European agrifood systems
A Messéan, L Viguier, L Paresys, JN Aubertot, S Canali, P Iannetta, ...
Frontiers of Agricultural Science and Engineering 8 (3), 474-480, 2021
152021
Dinamiche territoriali e profili produttivi dell’Agricoltura del Lazio
A Carbone, S Franco, B Pancino, S Senni
Quaderni di Informazione Socioeconomica 11, 149, 2004
152004
Il distretto biologico
S Franco
Franco Angeli, 2015
142015
Hazelnut production and local development in Italy
S Franco, B Pancino, V Cristofori
VIII International Congress on Hazelnut 1052, 347-352, 2012
132012
Production and marketing of organic hazelnuts: the case of'Tonda Gentile Romana'.
S Franco, B Pancino, D Ferrucci
132005
Production and marketing of organic hazelnuts: the case of'Tonda Gentile Romana'.
S Franco, B Pancino, D Ferrucci
132005
Definizione e individuazione dei distretti biologici: alcune riflessioni introduttive
S Franco, B Pancino
Agriregionieuropa 4 (12), 2008
122008
School canteens and the food waste challenge: Which public initiatives can help?
B Pancino, C Cicatiello, L Falasconi, M Boschini
Waste Management & Research 39 (8), 1090-1100, 2021
112021
Mapping National Environmental Sustainability Distribution by Ecological Footprint: The Case of Italy
S Franco, B Pancino, A Martella
Sustainability 13 (15), 8671, 2021
102021
Un modello per la valutazione della sostenibilità territoriale delle filiere agroalimentari: struttura e applicazione alla sfera ambientale
C Cicatiello, B Pancino, S Franco
102012
Economic result of organic hazelnut cultivation in the Monti Cimini area
S Franco, B Pancino
VII International Congress on Hazelnut 845, 783-788, 2008
92008
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