Barbara Pancino
Barbara Pancino
Ricercatore in Economia Applicata, DEIm-UniversitÓ della Tuscia
Verified email at unitus.it
TitleCited byYear
The value of food waste: An exploratory study on retailing
C Cicatiello, S Franco, B Pancino, E Blasi
Journal of Retailing and Consumer Services 30, 96-104, 2016
952016
Back to the future? Understanding change in food habits of farmers' market customers
S Pascucci, C Cicatiello, S Franco, B Pancino, D Marinov, M Davide
International Food and Agribusiness Management Review 14 (4), 105-126, 2011
492011
The dark side of retail food waste: Evidences from in-store data
C Cicatiello, S Franco, B Pancino, E Blasi, L Falasconi
Resources, Conservation and Recycling 125, 273-281, 2017
302017
Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino
E Blasi, C Cicatiello, B Pancino, S Franco
Agricultural and Food Economics 3 (1), 3, 2015
182015
Relationship patterns in food purchase: observing social interactions in different shopping environments
C Cicatiello, B Pancino, S Pascucci, S Franco
Journal of Agricultural and Environmental Ethics 28 (1), 21-42, 2015
132015
Farmers’ markets, producer and consumer behaviour: Analysis of interactions with the metrics of sustainability
D Marino, L Mastronardi, S Franco, D De Gregorio, C Cicatiello, ...
122013
Dinamiche territoriali e profili produttivi dell’Agricoltura del Lazio
A Carbone, S Franco, B Pancino, S Senni
Quaderni di Informazione Socioeconomica 11, 149, 2004
122004
Production and marketing of organic hazelnuts: the case of'Tonda Gentile Romana'
S Franco, B Pancino, D Ferrucci
Acta horticulturae, 2005
112005
Production and marketing of organic hazelnuts: the case of'Tonda Gentile Romana'
S Franco, B Pancino, D Ferrucci
Acta horticulturae, 2005
112005
Modello a “stock e flussi” e governance dei sistemi locali
E Blasi, M Bonaiuti, S Franco, B Pancino
XVI Convegno di Studi SIDEA, Portici (NA), 25-27, 2008
92008
Un modello per la valutazione della sostenibilitÓ territoriale delle filiere agroalimentari: struttura e applicazione alla sfera ambientale
C Cicatiello, B Pancino, S Franco
62012
Definizione e individuazione dei distretti biologici: alcune riflessioni introduttive
S Franco, B Pancino
Agriregionieuropa 4 (12), 2008
62008
Un'analisi territoriale dell'impatto dell'agricoltura biologica
B Pancino
UniversitÓ degli studi della Tuscia-Viterbo, 2006
62006
Hazelnut production and local development in Italy
S Franco, B Pancino, V Cristofori
VIII International Congress on Hazelnut 1052, 347-352, 2012
52012
The role of network creation and actor engagement in the adoption and diffusion of sustainable innovations in food value chains
B Pancino, S Pascucci, E Blasi, L Ruini, C Ronchi
Italian Review of Agricultural Economics 71 (1), 2016
42016
Policy impact on the diffusion of organic hazelnut cultivation in the Monti Cimini area
B Pancino, S Franco
VII International Congress on Hazelnut 845, 751-756, 2008
42008
The environmental sustainability of national cropping systems: From assessment to policy impact evaluation
N Passeri, E Blasi, S Franco, A Martella, B Pancino, C Cicatiello
Land Use Policy 57, 305-312, 2016
32016
Il distretto biologico
S Franco, B Pancino
Franco Angeli, 2015
32015
Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale
S Franco, C Cicatiello, E Blasi, B Pancino
Economia Agro-alimentare, 2015
32015
Una prima valutazione degli impatti dei farmers’ market in Italia
D Marino, C Cicatiello, S Franco, B Pancino, L Mastronardi, ...
FrancoAngeli, 2012
32012
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