| Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay MA Ghani, C Barril, DR Bedgood Jr, PD Prenzler Food chemistry 230, 195-207, 2017 | 243 | 2017 |
| Ascorbic acid: A review of its chemistry and reactivity in relation to a wine environment MP Bradshaw, C Barril, AC Clark, PD Prenzler, GR Scollary Critical reviews in food science and nutrition 51 (6), 479-498, 2011 | 213 | 2011 |
| Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures JC Gouot, JP Smith, BP Holzapfel, AR Walker, C Barril Journal of experimental botany 70 (2), 397-423, 2019 | 138 | 2019 |
| Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine C Barril, AC Clark, GR Scollary Analytica Chimica Acta 732, 186-193, 2012 | 86 | 2012 |
| Light-induced changes in bottled white wine and underlying photochemical mechanisms P Grant-Preece, C Barril, LM Schmidtke, GR Scollary, AC Clark Critical reviews in food science and nutrition 57 (4), 743-754, 2017 | 62 | 2017 |
| Ascorbic acid and white wine production: A review of beneficial versus detrimental impacts C Barril, DN Rutledge, GR Scollary, AC Clark Australian journal of grape and wine research 22 (2), 169-181, 2016 | 45 | 2016 |
| Carbohydrate distribution during berry ripening of potted grapevines: impact of water availability and leaf-to-fruit ratio GC Rossouw, JP Smith, C Barril, A Deloire, BP Holzapfel Scientia horticulturae 216, 215-225, 2017 | 43 | 2017 |
| Impact of short temperature exposure of Vitis vinifera L. cv. Shiraz grapevine bunches on berry development, primary metabolism and tannin accumulation JC Gouot, JP Smith, BP Holzapfel, C Barril Environmental and experimental botany 168, 103866, 2019 | 41 | 2019 |
| The influence of stereochemistry of antioxidants and flavanols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid,(+)-catechin and (−)-epicatechin AC Clark, J Vestner, C Barril, C Maury, PD Prenzler, GR Scollary Journal of agricultural and food chemistry 58 (2), 1004-1011, 2010 | 37 | 2010 |
| Measurement of labile copper in wine by medium exchange stripping potentiometry utilising screen printed carbon electrodes AC Clark, N Kontoudakis, C Barril, LM Schmidtke, GR Scollary Talanta 154, 431-437, 2016 | 35 | 2016 |
| Formation of Pigment Precursor (+)-1′′-Methylene-6′′-hydroxy-2H-furan-5′′-one-catechin Isomers from (+)-Catechin and a Degradation Product of … C Barril, AC Clark, PD Prenzler, P Karuso, GR Scollary Journal of agricultural and food chemistry 57 (20), 9539-9546, 2009 | 32 | 2009 |
| A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions Q Bouzanquet, C Barril, AC Clark, DA Dias, GR Scollary Journal of agricultural and food chemistry 60 (49), 12186-12195, 2012 | 30 | 2012 |
| Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry … C Barril, AC Clark, GR Scollary Analytica chimica acta 621 (1), 44-51, 2008 | 25 | 2008 |
| Implications of the presence of maturing fruit on carbohydrate and nitrogen distribution in grapevines under postveraison water constraints GC Rossouw, JP Smith, C Barril, A Deloire, BP Holzapfel Journal of the American Society for Horticultural Science 142 (2), 71-84, 2017 | 23 | 2017 |
| Grape berry flavonoid responses to high bunch temperatures post véraison: Effect of intensity and duration of exposure JC Gouot, JP Smith, BP Holzapfel, C Barril Molecules 24 (23), 4341, 2019 | 20 | 2019 |
| Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation GC Rossouw, BA Orchard, K Šuklje, JP Smith, C Barril, A Deloire, ... Physiologia plantarum 161 (4), 434-450, 2017 | 17 | 2017 |
| Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron P Grant-Preece, C Barril, LM Schmidtke, AC Clark Food chemistry 243, 239-248, 2018 | 16 | 2018 |
| Strategy for specific isotope ratio determination by quantitative NMR on symmetrical molecules: application to glycerol E Caytan, Y Cherghaoui, C Barril, C Jouitteau, C Rabiller, GS Remaud Tetrahedron: Asymmetry 17 (11), 1622-1624, 2006 | 16 | 2006 |
| Vitis vinifera berry metabolic composition during maturation: Implications of defoliation GC Rossouw, K Šuklje, JP Smith, C Barril, A Deloire, BP Holzapfel Physiologia plantarum 164 (2), 120-133, 2018 | 14 | 2018 |
| Impact of fluorescent lighting on oxidation of model wine solutions containing organic acids and iron P Grant-Preece, C Barril, LM Schmidtke, AC Clark Journal of Agricultural and Food Chemistry 65 (11), 2383-2393, 2017 | 14 | 2017 |
