Heritage tourism in Singapore Chinatown: A perceived value approach to authenticity and satisfaction S Lee, I Phau, M Hughes, YF Li, V Quintal Journal of Travel & Tourism Marketing 33 (7), 981-998, 2016 | 150 | 2016 |
From desktop to destination: User-generated content platforms, co-created online experiences, destination image and satisfaction JMS Lam, H Ismail, S Lee Journal of Destination Marketing & Management 18, 100490, 2020 | 145 | 2020 |
An investigation of push and pull motivations of visitors to private parks: The case of Araluen Botanic Park I Phau, S Lee, VA Quintal Journal of Vacation Marketing 19 (3), 269-284, 2013 | 84 | 2013 |
I like watching other people eat: A cross-cultural analysis of the antecedents of attitudes towards Mukbang B Pereira, B Sung, S Lee Australasian marketing journal 27 (2), 78-90, 2019 | 78 | 2019 |
Hospitality and tourism education in an emerging digital economy S Adeyinka-Ojo, S Lee, SK Abdullah, J Teo Worldwide Hospitality and Tourism Themes 12 (2), 113-125, 2020 | 56 | 2020 |
Communicating authenticity in packaging of Korean cosmetics S Lee, B Sung, I Phau, A Lim Journal of Retailing and Consumer Services 48, 202-214, 2019 | 48 | 2019 |
Is the coast clear? Trust, risk-reducing behaviours and anxiety toward cruise travel in the wake of COVID-19 V Quintal, B Sung, S Lee Current Issues in Tourism 25 (2), 206-218, 2022 | 41 | 2022 |
Young tourists’ perceptions of authenticity, perceived value and satisfaction: The case of Little India, Singapore S Lee, I Phau Young Consumers 19 (1), 70-86, 2018 | 35 | 2018 |
Looking beyond pasta and pizzas: Examining personal and historical nostalgia as travel motives I Phau, V Quintal, C Marchegiani, S Lee International Journal of Culture, Tourism and Hospitality Research 10 (3 …, 2016 | 32 | 2016 |
Exploring the effects of a ‘new’listing of a UNESCO World Heritage Site: The case of Singapore Botanic Gardens S Lee, I Phau, V Quintal Journal of Heritage Tourism 13 (4), 339-355, 2018 | 20 | 2018 |
Personality attributes of botanic parks and their effects on visitor attitude and behavioural intentions VA Quintal, M Lwin, I Phau, S Lee Journal of Vacation Marketing 25 (2), 176-192, 2019 | 18 | 2019 |
Straight eye for the queer ad: attitudes, skepticism, inferences of manipulative intent and willingness to buy I Cheah, M Teah, S Lee, Z Davies Asia Pacific Journal of Marketing and Logistics 33 (5), 1220-1238, 2021 | 16 | 2021 |
Investigating the push and pull factors between visitors' motivations of fringe and urban parks S Lee, V Quintal, I Phau Tourism Analysis 22 (3), 389-406, 2017 | 13 | 2017 |
Revalidating the boredom proneness scales short from (BPS-SF) B Sung, S Lee, T Teow Personality and Individual Differences 168, 110364, 2021 | 12 | 2021 |
Exploring Baba and Nyonya culture via multiple image lenses: the food travellers’ perspective JMS Lam, S Lee, ML Goh, SZM Samsi, S Zakiah Journal of Tourism, Hospitality and Culinary Arts 9 (3), 28-41, 2017 | 12 | 2017 |
Assessing Australian consumer preferences for fresh pork meat attributes: A best-worst approach on 46 attributes C Duong, B Sung, S Lee, J Easton Meat Science 193, 108954, 2022 | 10 | 2022 |
Exploring the influence of novelty and authenticity in wine consumption: the moderating effect of regionality and price M Barber, B Sung, S Lee, I Cheah International Journal of Wine Business Research 33 (2), 288-311, 2020 | 8 | 2020 |
Motivations, attitudes and intentions towards luxury dining in airplane themed restaurants: moderating roles of desire to fly, desire for luxury and FOMO KC Lau, S Lee, I Phau Journal of Hospitality and Tourism Insights 6 (5), 1967-1989, 2023 | 7 | 2023 |
Big-five personality traits in P2P accommodation platforms: similar or different to hotel brands? X Wang, M Cheng, IKA Wong, M Teah, S Lee Current Issues in Tourism 24 (23), 3407-3419, 2021 | 5 | 2021 |
Investigating consumers' brand desirability of “upcycled” luxury: the many faces of designer facemasks I Phau, O Akintimehin, S Lee Journal of Fashion Marketing and Management: An International Journal, 2022 | 4 | 2022 |