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Mary C Boyce
Mary C Boyce
A/Prof. Edith Cowan University, Perth, Western Australia
Verified email at ecu.edu.au
Title
Cited by
Cited by
Year
The not-so-sterile womb: evidence that the human fetus is exposed to bacteria prior to birth
LF Stinson, MC Boyce, MS Payne, JA Keelan
Frontiers in microbiology 10, 454989, 2019
3202019
Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan
T Mahmood, F Anwar, M Abbas, MC Boyce, N Saari
International journal of molecular sciences 13 (2), 1380-1392, 2012
1922012
Analysis of the volatile components in vanilla extracts and flavorings by solid-phase microextraction and gas chromatography
T Sostaric, MC Boyce, EE Spickett
Journal of Agricultural and Food Chemistry 48 (12), 5802-5807, 2000
1562000
Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography
MC Boyce
Journal of Chromatography A 847 (1-2), 369-375, 1999
1561999
Student and staff perceptions of the importance of generic skills in science
M Leggett*, A Kinnear, M Boyce, I Bennett
Higher Education Research & Development 23 (3), 295-312, 2004
1302004
Maternal exposure to metals—concentrations and predictors of exposure
AC Callan, AL Hinwood, M Ramalingam, M Boyce, J Heyworth, ...
Environmental research 126, 111-117, 2013
1072013
Determination of additives in food by capillary electrophoresis
MC Boyce
Electrophoresis 22 (8), 1447-1459, 2001
1052001
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
A Genoni, CT Christophersen, J Lo, M Coghlan, MC Boyce, AR Bird, ...
European journal of nutrition 59 (5), 1845-1858, 2020
812020
A rapid quantitative determination of phenolic acids in Brassica oleracea by capillary zone electrophoresis
ISL Lee, MC Boyce, MC Breadmore
Food Chemistry 127 (2), 797-801, 2011
742011
The microbiome of the gastrointestinal tract of a range-shifting marine herbivorous fish
J Jones, JD DiBattista, M Stat, M Bunce, MC Boyce, DV Fairclough, ...
Frontiers in microbiology 9, 2000, 2018
692018
Determination of flavour components in natural vanilla extracts and synthetic flavourings by mixed micellar electrokinetic capillary chromatography
MC Boyce, PR Haddad, T Sostaric
Analytica chimica acta 485 (2), 179-186, 2003
632003
Cadmium, lead and mercury exposure in non smoking pregnant women
AL Hinwood, AC Callan, M Ramalingam, M Boyce, J Heyworth, ...
Environmental research 126, 118-124, 2013
622013
Release of dissolved organic carbon from seagrass wrack and its implications for trophic connectivity
PS Lavery, K McMahon, J Weyers, MC Boyce, CE Oldham
Marine Ecology Progress Series 494, 121-133, 2013
512013
Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking
ISL Lee, MC Boyce, MC Breadmore
Food Chemistry 133 (1), 205-211, 2012
502012
Antioxidant and antimicrobial attributes of different solvent extracts from leaves and flowers of akk [Calotropis procera (Ait.) Ait. F.)]
N Ahmad, F Anwar, S Hameed, MC Boyce
Journal of Medicinal Plants Research 5 (19), 4879-4887, 2011
492011
On-capillary ion-exchange preconcentration of inorganic anions using open-tubular capillaries followed by elution with a transient isotachophoretic gradient
MC Breadmore, MC Boyce, M Macka, N Avdalovic, PR Haddad
Analyst 125 (5), 799-802, 2000
472000
Maternal exposure to alkali, alkali earth, transition and other metals: concentrations and predictors of exposure
AL Hinwood, A Stasinska, AC Callan, J Heyworth, M Ramalingam, ...
Environmental pollution 204, 256-263, 2015
462015
Indirect spectrophotometric detection of inorganic anions in ion‐exchange capillary electrochromatography
MC Boyce, M Breadmore, M Macka, P Doble, PR Haddad
ELECTROPHORESIS: An International Journal 21 (15), 3073-3080, 2000
452000
Separation of food grade antioxidants (synthetic and natural) using mixed micellar electrokinetic capillary chromatography
MC Boyce, EE Spickett
Journal of agricultural and food chemistry 47 (5), 1970-1975, 1999
441999
Determination of additives and organic contaminants in food by CE and CEC
MC Boyce
Electrophoresis 28 (22), 4046-4062, 2007
402007
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Articles 1–20