| A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality C Palermo, J McCartan, S Kleve, K Sinha, A Shiell Australian and New Zealand Journal of Public Health 40 (3), 270-273, 2016 | 44 | 2016 |
| The emerging landscape for sustainable food system education: Mapping current higher education opportunities for Australia’s future food and nutrition workforce S Carino, J McCartan, L Barbour Journal of hunger & environmental nutrition, 2019 | 28 | 2019 |
| The role of a food policy coalition in influencing a local food environment: an Australian case study J McCartan, C Palermo Public health nutrition 20 (5), 917-926, 2017 | 27 | 2017 |
| Process evaluation of community kitchens: results from two Victorian local government areas JH Lee, J McCartan, C Palermo, A Bryce Health Promotion Journal of Australia 21 (3), 183-188, 2010 | 25 | 2010 |
| A qualitative analysis of the accessibility and connection to traditional food for aboriginal chronic maintenance hemodialysis patients B Cubillo, J McCartan, C West, J Brimblecombe Current Developments in Nutrition 4 (4), nzaa036, 2020 | 14 | 2020 |
| The impact of social enterprise on food insecurity–An Australian case study R Lindberg, J McCartan, A Stone, A Gale, A Mika, M Nguyen, S Kleve Health & social care in the community 27 (4), e355-e366, 2019 | 14 | 2019 |
| Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities? J McCartan, J Dart, K Adams, Z Davidson, J Brimblecombe Higher Education Research & Development 40 (2), 325-340, 2021 | 11 | 2021 |
| Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health C Palermo, S Kleve, J McCartan, J Brimblecombe, M Ferguson Public health nutrition 22 (1), 180-183, 2019 | 10 | 2019 |
| Traditional food energy intake among indigenous populations in select high-income settler-colonized countries: A systematic literature review J McCartan, E Van Burgel, I McArthur, S Testa, E Thurn, S Funston, A Kho, ... Current Developments in Nutrition 4 (11), nzaa163, 2020 | 8 | 2020 |
| Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context J McCartan, J Brimblecombe, K Adams Social Sciences & Humanities Open 6 (1), 100282, 2022 | 7 | 2022 |
| Engaging a disadvantaged community with a fruit and vegetable box scheme C Zorbas, J McCartan, R De Mel, K Narendra, EC Tassone, E Yin, ... Health Promotion Journal of Australia 29 (1), 108-110, 2018 | 4 | 2018 |
| Exploring the impacts of a fresh produce market program: a realist economic evaluation L Polzella, S Kleve, N Black, C Palermo, J McCartan Australian and New Zealand Journal of Public Health 46 (5), 716-721, 2022 | 1 | 2022 |
| Novel dietetics curricula to address new DA Competency Standard: Cultural safety and responsiveness J McCartan, J Collins, J Dart Nutrition and Dietetics 80 (S1), 26, 2023 | | 2023 |
| Equipping the future dietetic workforce to take bold, urgent action on planetary health J McCartan, L Barbour Australian & New Zealand Association for Health Professional Educators …, 2023 | | 2023 |
| Listening Together: Non-Indigenous educators developing praxis towards critical allyship A Francis-Cracknell, J McCartan Australian & New Zealand Association for Health Professional Educators …, 2023 | | 2023 |
| Food security in Aboriginal and Torres Strait Islander communities in remote Australia during the COVID-19 pandemic: An analysis of print news media and press releases E van Burgel, S Holden, M Ferguson, K Cullerton, J McCartan, N Turner, ... Australian and New Zealand Journal of Public Health 47 (3), 100058, 2023 | | 2023 |
| Food waste L Barbour, J McCartan Healthy and Sustainable Food Systems, 170-178, 2019 | | 2019 |
| Reflections from the field: A collaborative mixed-methods food security evaluation JR McCartan, D Wilson, S Kleve Food Futures Conference 2018: Food Shaping our Future, 2018 | | 2018 |
| Equipping our future nutrition workforce with the tools to mend a broken food system MP Bonham, L Barbour, J McCartan, E Volders, C Palermo Journal of Nutrition & Intermediary Metabolism, 2017 | | 2017 |
| A Longitudinal Study of the cost of food in Victoria influenced by georgraphy and nutritional quality J McCartan, CE Palermo, S Kleve, K Sinha, A Shiell Nutrition and Dietetics 73 (S1), 14-15, 2016 | | 2016 |
