Dr Julia McCartan
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Cited by
A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality
C Palermo, J McCartan, S Kleve, K Sinha, A Shiell
Australian and New Zealand Journal of Public Health 40 (3), 270-273, 2016
The emerging landscape for sustainable food system education: Mapping current higher education opportunities for Australia’s future food and nutrition workforce
S Carino, J McCartan, L Barbour
Journal of hunger & environmental nutrition, 2019
The role of a food policy coalition in influencing a local food environment: an Australian case study
J McCartan, C Palermo
Public health nutrition 20 (5), 917-926, 2017
Process evaluation of community kitchens: results from two Victorian local government areas
JH Lee, J McCartan, C Palermo, A Bryce
Health Promotion Journal of Australia 21 (3), 183-188, 2010
A qualitative analysis of the accessibility and connection to traditional food for aboriginal chronic maintenance hemodialysis patients
B Cubillo, J McCartan, C West, J Brimblecombe
Current Developments in Nutrition 4 (4), nzaa036, 2020
The impact of social enterprise on food insecurity–An Australian case study
R Lindberg, J McCartan, A Stone, A Gale, A Mika, M Nguyen, S Kleve
Health & social care in the community 27 (4), e355-e366, 2019
Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?
J McCartan, J Dart, K Adams, Z Davidson, J Brimblecombe
Higher Education Research & Development 40 (2), 325-340, 2021
Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health
C Palermo, S Kleve, J McCartan, J Brimblecombe, M Ferguson
Public health nutrition 22 (1), 180-183, 2019
Traditional food energy intake among indigenous populations in select high-income settler-colonized countries: A systematic literature review
J McCartan, E Van Burgel, I McArthur, S Testa, E Thurn, S Funston, A Kho, ...
Current Developments in Nutrition 4 (11), nzaa163, 2020
Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context
J McCartan, J Brimblecombe, K Adams
Social Sciences & Humanities Open 6 (1), 100282, 2022
Engaging a disadvantaged community with a fruit and vegetable box scheme
C Zorbas, J McCartan, R De Mel, K Narendra, EC Tassone, E Yin, ...
Health Promotion Journal of Australia 29 (1), 108-110, 2018
Exploring the impacts of a fresh produce market program: a realist economic evaluation
L Polzella, S Kleve, N Black, C Palermo, J McCartan
Australian and New Zealand Journal of Public Health 46 (5), 716-721, 2022
Novel dietetics curricula to address new DA Competency Standard: Cultural safety and responsiveness
J McCartan, J Collins, J Dart
Nutrition and Dietetics 80 (S1), 26, 2023
Equipping the future dietetic workforce to take bold, urgent action on planetary health
J McCartan, L Barbour
Australian & New Zealand Association for Health Professional Educators …, 2023
Listening Together: Non-Indigenous educators developing praxis towards critical allyship
A Francis-Cracknell, J McCartan
Australian & New Zealand Association for Health Professional Educators …, 2023
Food security in Aboriginal and Torres Strait Islander communities in remote Australia during the COVID-19 pandemic: An analysis of print news media and press releases
E van Burgel, S Holden, M Ferguson, K Cullerton, J McCartan, N Turner, ...
Australian and New Zealand Journal of Public Health 47 (3), 100058, 2023
Food waste
L Barbour, J McCartan
Healthy and Sustainable Food Systems, 170-178, 2019
Reflections from the field: A collaborative mixed-methods food security evaluation
JR McCartan, D Wilson, S Kleve
Food Futures Conference 2018: Food Shaping our Future, 2018
Equipping our future nutrition workforce with the tools to mend a broken food system
MP Bonham, L Barbour, J McCartan, E Volders, C Palermo
Journal of Nutrition & Intermediary Metabolism, 2017
A Longitudinal Study of the cost of food in Victoria influenced by georgraphy and nutritional quality
J McCartan, CE Palermo, S Kleve, K Sinha, A Shiell
Nutrition and Dietetics 73 (S1), 14-15, 2016
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