| The mobilities of hospitality work: An exploration of issues and debates T Duncan, DG Scott, T Baum Annals of tourism research 41, 1-19, 2013 | 243 | 2013 |
| The authentic market experience of farmers' markets CM Hall, M Richard, S David, S Liz Food and wine festivals and events around the world, 197-231, 2008 | 36 | 2008 |
| Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary DG Scott, T Duncan The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and …, 2015 | 18 | 2015 |
| i Gössling, S.(2012) D Scott, CM Hall Tourism and Climate Change: Impacts, adaption and mitigation, 0 | 16 | |
| Socialising the stranger: Hospitality as a relational reality DG Scott | 12 | 2006 |
| Socialising the stranger: Hospitality as a relational reality DG Scott | 12 | 2006 |
| David Scott by Stuart Hall D Scott Bomb Magazine 90, 2005 | 11 | 2005 |
| Farmers' markets as events for local cultural consumption: The Otago farmers' market (Dunedin, New Zealand) explored R Mitchell, D Scott Food and wine festivals and events around the world, 286-299, 2008 | 10 | 2008 |
| Understanding Foucault, understanding modernism D Scott Bloomsbury Publishing USA, 2017 | 9 | 2017 |
| The substrate cover-fraction concept D Scott Pymatuning Lab. Ecol. Univ. Pittsburg Spec. Pub, 75-78, 1966 | 9 | 1966 |
| A critical turn in hospitality and tourism research R Mitchell, D Scott The handbook of food research, 2013 | 8 | 2013 |
| Hospitality’s Others: A Conversation S Hall, D Scott Sally Tallant and Paul Domela, The Unexpected Guest: Art, Writing and …, 2012 | 7 | 2012 |
| Dalarna, Sweden: Conflicted touristic representations of a place on the fringe D Scott, A Pashkevich Perspectives on Rural Tourism Geographies: Case Studies from Developed …, 2019 | 6 | 2019 |
| Hospitality’s others: A conversation D Scott, S Hall The unexpected guest. Art, writing and thinking on hospitality, 291-8, 2012 | 4 | 2012 |
| Interview by Stuart Hall D Scott Bomb Magazine 90, 2005 | 4 | 2005 |
| The practice of everyday life performed away from home: A reflexive ethnography of a group tour DG Scott PhD, 2015 | 3 | 2015 |
| Handbook of Tourism and Sustainablility CM Hall, D Scott, S Gössling Routledge, 2014 | 2 | 2014 |
| Imagining the possibilities–food as leisure in a fragmented world. Part 1 D Scott, T Duncan Annals of Leisure Research 23 (4), 463-473, 2020 | 1 | 2020 |
| Blending industry varietals: developmental considerations for the South African wine tourism industry D Scott | 1 | 2010 |
| Surviving and Thriving in Southern Dalarna, Sweden: Pandemic Stories from a Food Network A Pashkevich, D Scott Regional Studies Association" Regions in Recovery Building Sustainable …, 2021 | | 2021 |
