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- marijka batterhamProfessor, University of WollongongVerified email at uow.edu.au
- Linda TapsellProfessor, University of WollongongVerified email at uow.edu.au
- Richard D MattesDistinguished Professor, Nutrition Science, Purdue UniversityVerified email at purdue.edu
- Robin M. TuckerMichigan State UniversityVerified email at msu.edu
- Alison CoatesAllied health and Human Performance, University of South AustraliaVerified email at unisa.edu.au
- Karen CharltonProfessor, University of WollongongVerified email at uow.edu.au
- Alison HillLecturer in Nutrition, University of South AustraliaVerified email at unisa.edu.au
- Lynda Ross (Gillen)Royal Brisbane and Women's HospitalVerified email at health.qld.gov.au
- Jaapna DhillonUniversity of Missouri-ColumbiaVerified email at missouri.edu
- Alejandro G. MarangoniUniversity of GuelphVerified email at uoguelph.ca
- Sayne DaltonUniversity of WollongongVerified email at uowmail.edu.au
- Siew Ling TeyA*STARVerified email at otago.ac.nz
- Rachel BrownUniversity of OtagoVerified email at otago.ac.nz
- Mary-Jon LudyProfessor, Food and Nutrition; Bowling Green State UniversityVerified email at bgsu.edu
- Xu-Feng HuangDistinguished Professor of Neuroscience, University of WollongongVerified email at uow.edu.au
- Yasmine ProbstAssociate Professor, University of Wollongong, Illawarra Health and Medical Research InstituteVerified email at uow.edu.au
- Elizabeth NealeUniversity of WollongongVerified email at uow.edu.au
- Wayne W CampbellDepartment of Nutrition Science, Purdue UniversityVerified email at purdue.edu
- Cordelia A RunningPurdue UniversityVerified email at purdue.edu
- Permal DeoUniversity of South AustraliaVerified email at unisa.edu.au