Olivier Dangles
Olivier Dangles
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Cited by
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
MK Khan, M Abert-Vian, AS Fabiano-Tixier, O Dangles, F Chemat
Food chemistry 119 (2), 851-858, 2010
Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy
C Dufour, O Dangles
Biochimica et biophysica acta (BBA)-general subjects 1721 (1-3), 164-173, 2005
Flavonoids and flower colour
R Brouillard, O Dangles
The flavonoids, 565-588, 2017
Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra-and intermolecular copigmentation
C Malien-Aubert, O Dangles, MJ Amiot
Journal of agricultural and food chemistry 49 (1), 170-176, 2001
The role of biodiversity in the functioning of freshwater and marine benthic ecosystems
AP Covich, MC Austen, F Bärlocher, E Chauvet, BJ Cardinale, CL Biles, ...
BioScience 54 (8), 767-775, 2004
Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical
P Goupy, C Dufour, M Loonis, O Dangles
Journal of Agricultural and Food Chemistry 51 (3), 615-622, 2003
Stabilizing and modulating color by copigmentation: Insights from theory and experiment
P Trouillas, JC Sancho-García, V De Freitas, J Gierschner, M Otyepka, ...
Chemical reviews 116 (9), 4937-4982, 2016
Impacts of stream acidification on litter breakdown: implications for assessing ecosystem functioning
O Dangles, MO Gessner, F Guerold, E Chauvet
Journal of Applied Ecology, 365-378, 2004
Biodiversity under threat in glacier-fed river systems
D Jacobsen, AM Milner, LE Brown, O Dangles
Nature Climate Change 2 (5), 361-364, 2012
A comprehensive review on flavanones, the major citrus polyphenols
MK Khan, O Dangles
Journal of Food Composition and Analysis 33 (1), 85-104, 2014
Species richness–decomposition relationships depend on species dominance
O Dangles, B Malmqvist
Ecology letters 7 (5), 395-402, 2004
Anthocyanin molecular interactions: the first step in the formation of new pigments during wine aging?
R Brouillard, O Dangles
Food chemistry 51 (4), 365-371, 1994
Anthocyanin intramolecular copigment effect
O Dangles, N Saito, R Brouillard
Phytochemistry 34 (1), 119-124, 1993
Obstacles to integrated pest management adoption in developing countries
S Parsa, S Morse, A Bonifacio, TCB Chancellor, B Condori, ...
Proceedings of the National Academy of Sciences 111 (10), 3889-3894, 2014
Interactions of quercetin with iron and copper ions: complexation and autoxidation
HE Hajji, E Nkhili, V Tomao, O Dangles
Free radical research 40 (3), 303-320, 2006
Genetic bottleneck in invasive species: the potato tuber moth adds to the list
N Puillandre, S Dupas, O Dangles, JL Zeddam, C Capdevielle-Dulac, ...
Biological Invasions 10 (3), 319-333, 2008
One-electron oxidation of quercetin and quercetin derivatives in protic and non protic media
O Dangles, G Fargeix, C Dufour
Journal of the Chemical Society, Perkin Transactions 2, 1387-1396, 1999
A comparative analysis reveals weak relationships between ecological factors and beta diversity of stream insect metacommunities at two spatial levels
J Heino, AS Melo, LM Bini, F Altermatt, SA Al‐Shami, DG Angeler, ...
Ecology and evolution 5 (6), 1235-1248, 2015
Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry
M Roche, C Dufour, N Mora, O Dangles
Organic & biomolecular chemistry 3 (3), 423-430, 2005
Coupling reactions between flavylium ions and catechin
T Escribano-Bailón, O Dangles, R Brouillard
Phytochemistry 41 (6), 1583-1592, 1996
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