David S Francis
David S Francis
(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, Australia
Verified email at deakin.edu.au
Title
Cited by
Cited by
Year
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets
GM Turchini, DS Francis
British Journal of Nutrition 102 (1), 69-81, 2009
1872009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 253 (1-4), 547-556, 2006
1502006
Fish oil replacement with different vegetable oils in Murray cod: evidence of an “omega-3 sparing effect” by other dietary fatty acids
GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva
Aquaculture 315 (3-4), 250-259, 2011
1332011
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method
GM Turchini, DS Francis, SS De Silva
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006
922006
Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)
DS Francis, GM Turchini, PL Jones, SS De Silva
Journal of agricultural and food chemistry 55 (4), 1582-1591, 2007
862007
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)
GM Turchini, DS Francis, SS De Silva
Lipids 42 (11), 1065-1071, 2007
812007
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet
GM Turchini, DS Francis, SS De Silva
Aquaculture Research 37 (6), 570-585, 2006
782006
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 269 (1-4), 447-455, 2007
722007
Climate change as an unexpected co-factor promoting coral eating seastar (Acanthaster planci) outbreaks
S Uthicke, M Logan, M Liddy, D Francis, N Hardy, M Lamare
Scientific Reports 5, 8402, 2015
672015
Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy
T Thanuthong, DS Francis, SD Senadheera, PL Jones, GM Turchini
Aquaculture 320 (1-2), 82-90, 2011
642011
LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18: 3n-3/18: 2n-6 ratios
T Thanuthong, DS Francis, S Senadheera, PL Jones, GM Turchini
Lipids 46 (12), 1111-1127, 2011
632011
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids
GM Turchini, DS Francis, RSJ Keast, AJ Sinclair
Food Chemistry 124 (2), 609-614, 2011
582011
Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals
N Kabeya, MM Fonseca, DEK Ferrier, JC Navarro, LK Bay, DS Francis, ...
Science advances 4 (5), eaar6849, 2018
572018
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture nutrition 13 (5), 335-350, 2007
542007
Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii
GM Turchini, DS Francis, SS De Silva
Aquaculture Nutrition 13 (5), 351-360, 2007
542007
Big Bank Shoals of the Timor Sea: an environmental resource atlas
AAJ Heyward, EE Pinceratto, LLD Smith
Australian Institute of Marine Science & BHP Petroleum, 1997
531997
Fish oil in aquaculture: in retrospect
S De Silva, DS Francis, AGJ Tacon
Fish oil replacement and alternative lipid sources in aquaculture feeds, 1-20, 2011
502011
Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?
TD Brown, DS Francis, GM Turchini
Aquaculture 300 (1-4), 148-155, 2010
502010
Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion
T Thanuthong, DS Francis, E Manickam, SD Senadheera, ...
Aquaculture 322, 99-108, 2011
472011
Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18 PUFA in the Freshwater Fish Murray Cod
DS Francis, DJ Peters, GM Turchini
Journal of agricultural and food chemistry 57 (10), 4381-4390, 2009
472009
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