David S Francis

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Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, AustraliaVerified email at unimelb.edu.au
Sena S. De SilvaHonorary Professor, Deakin University, Warrnambool, Victoria, AustraliaVerified email at deakin.edu.au
Line Kolind BayAustralian Institute of Marine ScienceVerified email at aims.gov.au
Russell KeastDeakin UniversityVerified email at deakin.edu.au
Douglas R TocherUniversity of StirlingVerified email at stir.ac.uk
Michael HallAIMSVerified email at aims.gov.au
Paul C SouthgateProfessor in Tropical Aquaculture, University of the Sunshine CoastVerified email at usc.edu.au
Craig HumphreyAustralian Institute of Marine ScienceVerified email at aims.gov.au
Katharina FabriciusSenior Principal Research Scientist, Australian Institute of Marine ScienceVerified email at aims.gov.au
Sven UthickePrincipal Research Scientist at the Australian Institute of Marine ScienceVerified email at aims.gov.au
James A Emery(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerified email at deakin.edu.au
Michelle LiddyUniversity of OtagoVerified email at otago.ac.nz
Natasha HardyUniversity of AlbertaVerified email at ualberta.ca
Miles LamareUniversity of OtagoVerified email at otago.ac.nz
Holly BennettMarine Ecologist, Cawthron InstituteVerified email at cawthron.org.nz
Andrew J SinclairEmeritus Professor, Deakin UniversityVerified email at deakin.edu.au
Chaoshu ZengSeninor lecturer of School of Marine and Tropical Biology, James Cook UniversityVerified email at jcu.edu.au
Jason DoyleAustralian Institute of Marine ScienceVerified email at aims.gov.au
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloVerified email at usp.br
Nicole WebsterInstitute for Marine and Antarctic Studies, University of TasmaniaVerified email at utas.edu.au

David S Francis

(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, Australia

Verified email at deakin.edu.au

Aquaculture Nutrition


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Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009	266	2009
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011	220	2011
Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals N Kabeya, MM Fonseca, DEK Ferrier, JC Navarro, LK Bay, DS Francis, ... Science advances 4 (5), eaar6849, 2018	206	2018
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006	183	2006
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in lipid research 80, 101064, 2020	155	2020
Climate change as an unexpected co-factor promoting coral eating seastar (Acanthaster planci) outbreaks S Uthicke, M Logan, M Liddy, D Francis, N Hardy, M Lamare Scientific Reports 5 (1), 8402, 2015	119	2015
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method GM Turchini, DS Francis, SS De Silva Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006	113	2006
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation) GM Turchini, DS Francis, SS De Silva Lipids 42, 1065-1071, 2007	104	2007
Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy T Thanuthong, DS Francis, SD Senadheera, PL Jones, GM Turchini Aquaculture 320 (1-2), 82-90, 2011	100	2011
Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii) DS Francis, GM Turchini, PL Jones, SS De Silva Journal of agricultural and food chemistry 55 (4), 1582-1591, 2007	99	2007
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 269 (1-4), 447-455, 2007	97	2007
Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet GM Turchini, DS Francis, SS De Silva Aquaculture Research 37 (6), 570-585, 2006	87	2006
LC‐PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18: 3n‐3/18: 2n‐6 ratios T Thanuthong, DS Francis, S Senadheera, PL Jones, GM Turchini Lipids 46 (12), 1111-1127, 2011	86	2011
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids GM Turchini, DS Francis, RSJ Keast, AJ Sinclair Food Chemistry 124 (2), 609-614, 2011	83	2011
Towards achieving circularity and sustainability in feeds for farmed blue foods SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ... Reviews in Aquaculture 15 (3), 1115-1141, 2023	73	2023
Fish oil in aquaculture: in retrospect S De Silva, D Francis, A Tacon Deakin University, 2011	72	2011
Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion T Thanuthong, DS Francis, E Manickam, SD Senadheera, ... Aquaculture 322, 99-108, 2011	71	2011
Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii GM Turchini, DS Francis, SS De Silva Aquaculture Nutrition 13 (5), 351-360, 2007	71	2007
Seven fish oil substitutes over a rainbow trout grow‐out cycle: I) Effects on performance and fatty acid metabolism GM Turchini, K Hermon, BJ Cleveland, JA Emery, T Rankin, DS Francis Aquaculture Nutrition 19, 82-94, 2013	68	2013
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture Nutrition 13 (5), 335-350, 2007	66	2007

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