| A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the … J Allaire, P Couture, M Leclerc, A Charest, J Marin, MC Lépine, D Talbot, ... The American journal of clinical nutrition 104 (2), 280-287, 2016 | 237 | 2016 |
| Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial D Brassard, M Tessier-Grenier, J Allaire, E Rajendiran, Y She, ... The American journal of clinical nutrition 105 (4), 800-809, 2017 | 113 | 2017 |
| Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid J Allaire, WS Harris, C Vors, A Charest, J Marin, KH Jackson, A Tchernof, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 120, 8-14, 2017 | 63 | 2017 |
| Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED study C Vors, J Allaire, J Marin, MC Lépine, A Charest, A Tchernof, P Couture, ... Atherosclerosis 257, 116-122, 2017 | 47 | 2017 |
| Prostatic and dietary omega-3 fatty acids and prostate cancer progression during active surveillance X Moreel, J Allaire, C Léger, A Caron, MÈ Labonté, B Lamarche, P Julien, ... Cancer prevention research 7 (7), 766-776, 2014 | 45 | 2014 |
| High-dose DHA has more profound effects on LDL-related features than high-dose EPA: the ComparED study J Allaire, C Vors, AJ Tremblay, J Marin, A Charest, A Tchernof, P Couture, ... The Journal of Clinical Endocrinology & Metabolism 103 (8), 2909-2917, 2018 | 37 | 2018 |
| LDL particle number and size and cardiovascular risk: anything new under the sun? J Allaire, C Vors, P Couture, B Lamarche Current opinion in lipidology 28 (3), 261-266, 2017 | 37 | 2017 |
| Comparing the effects of docosahexaenoic and eicosapentaenoic acids on inflammation markers using pairwise and network meta-analyses of randomized controlled trials C Vors, J Allaire, SB Mejia, TA Khan, JL Sievenpiper, B Lamarche Advances in Nutrition 12 (1), 128-140, 2021 | 27 | 2021 |
| Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer J Allaire, X Moreel, MÈ Labonté, C Leger, A Caron, P Julien, B Lamarche, ... European journal of clinical nutrition 69 (9), 1004-1008, 2015 | 21 | 2015 |
| Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: The ComparED study J Allaire, C Vors, WS Harris, KH Jackson, A Tchernof, P Couture, ... British journal of nutrition 121 (11), 1223-1234, 2019 | 20 | 2019 |
| Omega-3 fatty acids survey in men under active surveillance for prostate cancer: from intake to prostate tissue level H Moussa, M Nguile-Makao, K Robitaille, MH Guertin, J Allaire, ... Nutrients 11 (7), 1616, 2019 | 18 | 2019 |
| Prospective evaluation of nutritional factors to predict the risk of complications for patients undergoing radical cystectomy: a cohort study J Allaire, C Léger, T Ben-Zvi, M Nguilé-Makao, Y Fradet, L Lacombe, ... Nutrition and Cancer 69 (8), 1196-1204, 2017 | 13 | 2017 |
| Randomized, crossover, head-to-head comparison of EPA and DHA supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA Study J Allaire, P Couture, M Leclerc, A Charest, J Marin, MC Lépine, D Talbot, ... Am J Clin Nutr 104 (2), 280-7, 2016 | 13 | 2016 |
| Preoperative nutritional factors and outcomes after radical cystectomy: A narrative review J Allaire, T Ben-Zvi, B Lamarche, K Robitaille, Y Fradet, L Lacombe, ... Canadian Urological Association Journal 11 (12), 419, 2017 | 7 | 2017 |
| Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study B Vallée Marcotte, J Allaire, F Guénard, J de Toro-Martín, P Couture, ... Genes & Nutrition 15, 1-8, 2020 | 5 | 2020 |
| Prevalence and determinants of hypertension in the adult Inuit population of Nunavik (northern Quebec, Canada) J Allaire, B Lévesque, P Poirier, C Gagnon, G Auclair, M Lemire, P Ayotte Canadian Journal of Public Health 115 (Suppl 1), 168-179, 2024 | 3 | 2024 |
| DHA is more potent than EPA in attenuating cardiometabolic risk in men and women: a randomized double‐blind, placebo‐controlled crossover trial J Allaire, P Couture, A Charest, M Leclerc, J Marin, MC Lépine, ... The FASEB Journal 30, 130.1-130.1, 2016 | 2 | 2016 |
| Docosahexaenoic Acid is More Effective than Eicosapentaenoic Acid in Increasing the Omega‐3 Index Measured in Red Blood Cell Membranes J Allaire, W Harris, C Vors, A Tchernof, P Couture, B Lamarche The FASEB Journal 31, 146.3-146.3, 2017 | 1 | 2017 |
| Letter to the Editor on" Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized … C Vors, J Allaire, SB Mejia, TA Khan, JL Sievenpiper, B Lamarche ADVANCES IN NUTRITION 12 (1), 278-279, 2021 | | 2021 |
| Reply to J Morze and L Schwingshackl C Vors, J Allaire, SB Mejia, TA Khan, JL Sievenpiper, B Lamarche Advances in Nutrition 12 (1), 278, 2021 | | 2021 |
