An update on the health effects of tomato lycopene EN Story, RE Kopec, SJ Schwartz, GK Harris Annual review of food science and technology 1, 189-210, 2010 | 515 | 2010 |
Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma RE Kopec, KM Riedl, EH Harrison, RW Curley Jr, DP Hruszkewycz, ... Journal of agricultural and food chemistry 58 (6), 3290-3296, 2010 | 195 | 2010 |
Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study RM Schweiggert, RE Kopec, MG Villalobos-Gutierrez, J Högel, ... British Journal of Nutrition 111 (3), 490-498, 2014 | 186 | 2014 |
Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles RE Kopec, ML Failla Journal of Food Composition and Analysis 68, 16-30, 2018 | 177 | 2018 |
Naturally occurring eccentric cleavage products of provitamin A β-carotene function as antagonists of retinoic acid receptors A Eroglu, DP Hruszkewycz, C dela Sena, S Narayanasamy, KM Riedl, ... Journal of Biological Chemistry 287 (19), 15886-15895, 2012 | 144 | 2012 |
Carotene and Novel Apocarotenoid Concentrations in Orange-Fleshed Cucumis melo Melons: Determinations of β-Carotene Bioaccessibility and Bioavailability MK Fleshman, GE Lester, KM Riedl, RE Kopec, S Narayanasamy, ... Journal of agricultural and food chemistry 59 (9), 4448-4454, 2011 | 135 | 2011 |
Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high–β-carotene tomato sauce and from carrots RE Kopec, JL Cooperstone, RM Schweiggert, GS Young, EH Harrison, ... The Journal of Nutrition 144 (8), 1158-1166, 2014 | 121 | 2014 |
Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit GA Garzón, CE Narváez-Cuenca, RE Kopec, AM Barry, KM Riedl, ... Journal of agricultural and food chemistry 60 (18), 4709-4717, 2012 | 93 | 2012 |
Combined pressure–temperature effects on carotenoid retention and bioaccessibility in tomato juice R Gupta, RE Kopec, SJ Schwartz, VM Balasubramaniam Journal of agricultural and food chemistry 59 (14), 7808-7817, 2011 | 90 | 2011 |
Analysis methods of carotenoids RE Kopec, JL Cooperstone, MJ Cichon, SJ Schwartz Analysis of Antioxidant‐Rich Phytochemicals, 105-148, 2012 | 80 | 2012 |
Are lutein, lycopene, and β-carotene lost through the digestive process? RE Kopec, B Gleize, P Borel, C Desmarchelier, C Caris-Veyrat Food & function 8 (4), 1494-1503, 2017 | 66 | 2017 |
Comparison of high‐performance liquid chromatography/tandem mass spectrometry and high‐performance liquid chromatography/photo‐diode array detection for the quantitation of … RE Kopec, RM Schweiggert, KM Riedl, R Carle, SJ Schwartz Rapid Communications in Mass Spectrometry 27 (12), 1393-1402, 2013 | 64 | 2013 |
Lycopene dietary intervention: a pilot study in patients with heart failure MJ Biddle, TA Lennie, GV Bricker, RE Kopec, SJ Schwartz, DK Moser Journal of Cardiovascular Nursing 30 (3), 205-212, 2015 | 57 | 2015 |
A novel family of secreted insect proteins linked to plant gall development A Korgaonkar, C Han, AL Lemire, I Siwanowicz, D Bennouna, RE Kopec, ... Current Biology 31 (9), 1836-1849. e12, 2021 | 54 | 2021 |
Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs CL Pickworth, SC Loerch, RE Kopec, SJ Schwartz, FL Fluharty Journal of Animal Science 90 (5), 1553-1561, 2012 | 54 | 2012 |
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome J Barona, JJ Jones, RE Kopec, M Comperatore, C Andersen, SJ Schwartz, ... The Journal of nutritional biochemistry 23 (6), 609-615, 2012 | 53 | 2012 |
Enzymology of vertebrate carotenoid oxygenases EH Harrison, RE Kopec Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2020 | 38 | 2020 |
The metabolism and potential bioactivity of chlorophyll and metallo‐chlorophyll derivatives in the gastrointestinal tract S Zhong, A Bird, RE Kopec Molecular Nutrition & Food Research 65 (7), 2000761, 2021 | 35 | 2021 |
Green tea extract treatment in obese mice with nonalcoholic steatohepatitis restores the hepatic metabolome in association with limiting endotoxemia‐TLR4‐NFκB‐mediated inflammation GY Sasaki, J Li, MJ Cichon, KM Riedl, RE Kopec, RS Bruno Molecular nutrition & food research 63 (24), 1900811, 2019 | 33 | 2019 |
A novel tomato-soy juice induces a dose-response increase in urinary and plasma phytochemical biomarkers in men with prostate cancer EM Grainger, NE Moran, DM Francis, SJ Schwartz, L Wan, ... The Journal of nutrition 149 (1), 26-35, 2019 | 33 | 2019 |