| Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview I Hayat, A Ahmad, T Masud, A Ahmed, S Bashir Critical reviews in food science and nutrition 54 (5), 580-592, 2014 | 413 | 2014 |
| Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali Journal of health, population, and nutrition 31 (4), 413, 2013 | 302 | 2013 |
| Phytochemicals and biofunctional properties of buckwheat: a review A AHMED, N KHALID, A AHMAD, NA ABBASI, MSZ LATIF, ... The Journal of Agricultural Science, 1-21, 2013 | 270 | 2013 |
| Field incurred chlorpyrifos and 3, 5, 6-trichloro-2-pyridinol residues in fresh and processed vegetables MA Randhawa, FM Anjum, A Ahmed, MS Randhawa Food Chemistry 103 (3), 1016-1023, 2007 | 179 | 2007 |
| A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies HU ur Rahman, W Asghar, W Nazir, MA Sandhu, A Ahmed, N Khalid Science of The Total Environment 755, 142649, 2021 | 155 | 2021 |
| Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed Pak. J. Bot 45 (3), 901-907, 2013 | 149 | 2013 |
| Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach T Mehmood, A Ahmed, A Ahmad, MS Ahmad, MA Sandhu Food chemistry 253, 179-184, 2018 | 101 | 2018 |
| Iron Status of Pakistani Population-Current Issues and Strategies Akhtar S, A Ahmed , A Ahmad, Z Ali, M Riaz Asia Pacific Journal of Clinical Nutrition 22 (3), 340-347, 2013 | 98 | 2013 |
| Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp S AKHTAR, A AHMAD, M RIAZ, A NISAR Pak. J. Bot 42 (2), 853-862, 2010 | 95 | 2010 |
| Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach T Mehmood, A Ahmad, A Ahmed, Z Ahmed Food chemistry 229, 790-796, 2017 | 83 | 2017 |
| Effect of processing on pesticide residues in food crops: a review A Ahmed, MA Randhawa, MJ Yusuf, N Khalid Journal of Agricultural Research 49 (3), 379-390, 2011 | 82 | 2011 |
| Mineral Composition and Health Functionality of Zamzam Water: A Review N Khalid, A Ahmad, S Khalid, A Ahmed, M Irfan International Journal of Food Properties, 2013 | 78 | 2013 |
| Effect of sowing date and plant density on growth, light interception and yield of wheat under semi arid condition A Wajid, A Hussain, A Ahmed, M Rafiq, AR Goheer, M Ibrahim Intl. J. Agric. Biol 6, 1119-1123, 2004 | 78 | 2004 |
| Optimization of lactic acid production from cheap raw material: sugar cane molasses Farooq U, FM Anjum, T Zahoor, SU Rahman, Ahmed A Pak J Bot 44 (1), 333-338, 2012 | 77 | 2012 |
| Effect of rice bran supplementation on cookie baking quality A Younas, MS Bhatti, A Ahmed, MA Randhawa Pak. J. Agri. Sci 48 (2), 129-134, 2011 | 68 | 2011 |
| Mechanisms involved in the therapeutic effects of soybean (glycine max) AA Ahmad A, I Hayat, S Arif, T Masud, N Khalid International Journal of Food Properties, 2013 | 63* | 2013 |
| A question mark on zinc deficiency in 185 million people in Pakistan—possible way out N Khalid, A Ahmed, MS Bhatti, MA Randhawa, A Ahmad, R Rafaqat Critical reviews in food science and nutrition 54 (9), 1222-1240, 2014 | 62 | 2014 |
| Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes Z Ahmad, MS Butt, A Ahmed, M Riaz, SM Sabir, U Farooq, FU Rehman Journal of Food Science and Technology, 1-9, 2012 | 59 | 2012 |
| Physico-chemical attributes and heavy metals content of mangoes (Magnifera Indica) cultivated in different regions of Pakistan S Akhtar, S Naz, MT Sultan, S Mahmood, M Nasir, A Ahmad Pak. J. Bot 42 (4), 2691-2702, 2010 | 59 | 2010 |
| Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein based product for food applications. I Hayat, A Ahmad, A Ahmed, S Khalil, M Gulfraz JAPS: Journal of Animal & Plant Sciences 24 (3), 2014 | 56 | 2014 |
Muhammad Atif RandhawaNational Institute of Food Science & Technology, University of Agriculture FaisalabadVerified email at uaf.edu.pk
