| Conserved class of queen pheromones stops social insect workers from reproducing A Van Oystaeyen, RC Oliveira, L Holman, JS van Zweden, C Romero, ... Science 343 (6168), 287-290, 2014 | 248 | 2014 |
| Biomolecular content of camel milk: A traditional superfood towards future healthcare industry M Khalesi, M Salami, M Moslehishad, J Winterburn, ... Trends in Food Science & Technology 62, 49-58, 2017 | 52 | 2017 |
| The effects of different ecophysiological factors on ochratoxin A production M Khalesi, N Khatib Environmental toxicology and pharmacology 32 (2), 113-121, 2011 | 51 | 2011 |
| Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry M Khalesi, M Sheikh-Zeinoddin, M Tabrizchi Talanta 83 (3), 988-993, 2011 | 51 | 2011 |
| Recent advances in fungal hydrophobin towards using in industry M Khalesi, K Gebruers, G Derdelinckx The protein journal 34 (4), 243-255, 2015 | 44 | 2015 |
| Hydrophobins: Exceptional proteins for many applications in brewery environment and other bio-industries M Khalesi, SM Deckers, K Gebruers, L Vissers, H Verachtert, ... Cerevisia 37 (1), 3-9, 2012 | 41 | 2012 |
| A novel method for hydrophobin extraction using CO2 foam fractionation system M Khalesi, T Venken, S Deckers, J Winterburn, Z Shokribousjein, ... Industrial crops and products 43, 372-377, 2013 | 35 | 2013 |
| Fungal biofilm reactor improves the productivity of hydrophobin HFBII M Khalesi, Q Zune, S Telek, D Riveros-Galan, H Verachtert, D Toye, ... Biochemical engineering journal 88, 171-178, 2014 | 31 | 2014 |
| ACE-inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K M Rahimi, SM Ghaffari, M Salami, SJ Mousavy, A Niasari-Naslaji, ... Dairy Science & Technology 96 (4), 489-499, 2016 | 27 | 2016 |
| Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing SM Deckers, T Venken, M Khalesi, K Gebruers, G Baggerman, ... Journal of the American Society of Brewing Chemists 70 (4), 249-256, 2012 | 24 | 2012 |
| Application of in silico approaches for the generation of milk protein-derived bioactive peptides RJ FitzGerald, M Cermeño, M Khalesi, T Kleekayai, M Amigo-Benavent Journal of Functional Foods 64, 103636, 2020 | 14 | 2020 |
| Biophysical characterisation of hydrophobin enriched foamate M Khalesi, N Mandelings, Z Shokribousjein, D Riveros-Galan, ... Cerevisia 38 (4), 129-134, 2014 | 13 | 2014 |
| Antioxidant activity and ACE-inhibitory of class II hydrophobin from wild strain Trichoderma reesei M Khalesi, R Jahanbani, D Riveros-Galan, V Sheikh-Hassani, ... International journal of biological macromolecules 91, 174-179, 2016 | 12 | 2016 |
| Improvement of the retention of ocimene in water phase using Class II hydrophobin HFBII M Khalesi, N Mandelings, B Herrera‐Malaver, D Riveros‐Galan, ... Flavour and Fragrance Journal 30 (6), 451-458, 2015 | 12 | 2015 |
| Thermodynamic view of primary gushing SM Deckers, L Vissers, M Khalesi, Z Shokribousjein, H Verachtert, ... Journal of the American Society of Brewing Chemists 71 (3), 149-152, 2013 | 10 | 2013 |
| Doubly modified Carlsberg test combined with dynamic light scattering allows prediction of the primary gushing potential of harvested barley and malt SM Deckers, L Vissers, K Gebruers, Z Shokribousjein, M Khalesi, ... Cerevisia 37 (3), 77-81, 2012 | 10 | 2012 |
| Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride HH Gahruie, MH Eskandari, M Khalesi, P Van der Meeren, SMH Hosseini Food Hydrocolloids 101, 105489, 2020 | 9 | 2020 |
| Comparison of Structure, Sequence, Physical Interactions and its Effects on Primary Gushing among Several Class II Hydrophobins PWGD D. Riveros G., Z. Shokribousjein, P. Losada-Pérez , M. Rheza Khalesi, K ... Monatsschrift für Brauwissenschaft 68, 38-45, 2015 | 9 | 2015 |
| A curative method for primary gushing of beer and carbonated beverages: characterization and application of antifoam based on hop oils Z Shokribousjein, A Philippaerts, D Riveros, J Titze, Y Ford, SM Deckers, ... Journal of the American Society of Brewing Chemists 72 (1), 12-21, 2014 | 9 | 2014 |
| Kinetics study of protein hydrolysis and inhibition of angiotensin converting enzyme by peptides hydrolysate extracted from walnut R Jahanbani, M Ghaffari, K Vahdati, M Salami, M Khalesi, N Sheibani, ... International Journal of Peptide Research and Therapeutics 24 (1), 77-85, 2018 | 8 | 2018 |
JAN A DELCOURfull professor KU Leuven, Chairman LFoRCeVerified email at kuleuven.be
