|Conserved class of queen pheromones stops social insect workers from reproducing|
A Van Oystaeyen, RC Oliveira, L Holman, JS van Zweden, C Romero, ...
Science 343 (6168), 287-290, 2014
|Biomolecular content of camel milk: A traditional superfood towards future healthcare industry|
M Khalesi, M Salami, M Moslehishad, J Winterburn, ...
Trends in Food Science & Technology 62, 49-58, 2017
|The effects of different ecophysiological factors on ochratoxin A production|
M Khalesi, N Khatib
Environmental toxicology and pharmacology 32 (2), 113-121, 2011
|Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry|
M Khalesi, M Sheikh-Zeinoddin, M Tabrizchi
Talanta 83 (3), 988-993, 2011
|Recent advances in fungal hydrophobin towards using in industry|
M Khalesi, K Gebruers, G Derdelinckx
The protein journal 34 (4), 243-255, 2015
|Hydrophobins: Exceptional proteins for many applications in brewery environment and other bio-industries|
M Khalesi, SM Deckers, K Gebruers, L Vissers, H Verachtert, ...
Cerevisia 37 (1), 3-9, 2012
|A novel method for hydrophobin extraction using CO2 foam fractionation system|
M Khalesi, T Venken, S Deckers, J Winterburn, Z Shokribousjein, ...
Industrial crops and products 43, 372-377, 2013
|Fungal biofilm reactor improves the productivity of hydrophobin HFBII|
M Khalesi, Q Zune, S Telek, D Riveros-Galan, H Verachtert, D Toye, ...
Biochemical engineering journal 88, 171-178, 2014
|ACE-inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K|
M Rahimi, SM Ghaffari, M Salami, SJ Mousavy, A Niasari-Naslaji, ...
Dairy Science & Technology 96 (4), 489-499, 2016
|Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing|
SM Deckers, T Venken, M Khalesi, K Gebruers, G Baggerman, ...
Journal of the American Society of Brewing Chemists 70 (4), 249-256, 2012
|Application of in silico approaches for the generation of milk protein-derived bioactive peptides|
RJ FitzGerald, M Cermeño, M Khalesi, T Kleekayai, M Amigo-Benavent
Journal of Functional Foods 64, 103636, 2020
|Biophysical characterisation of hydrophobin enriched foamate|
M Khalesi, N Mandelings, Z Shokribousjein, D Riveros-Galan, ...
Cerevisia 38 (4), 129-134, 2014
|Antioxidant activity and ACE-inhibitory of class II hydrophobin from wild strain Trichoderma reesei|
M Khalesi, R Jahanbani, D Riveros-Galan, V Sheikh-Hassani, ...
International journal of biological macromolecules 91, 174-179, 2016
|Improvement of the retention of ocimene in water phase using Class II hydrophobin HFBII|
M Khalesi, N Mandelings, B Herrera‐Malaver, D Riveros‐Galan, ...
Flavour and Fragrance Journal 30 (6), 451-458, 2015
|Thermodynamic view of primary gushing|
SM Deckers, L Vissers, M Khalesi, Z Shokribousjein, H Verachtert, ...
Journal of the American Society of Brewing Chemists 71 (3), 149-152, 2013
|Doubly modified Carlsberg test combined with dynamic light scattering allows prediction of the primary gushing potential of harvested barley and malt|
SM Deckers, L Vissers, K Gebruers, Z Shokribousjein, M Khalesi, ...
Cerevisia 37 (3), 77-81, 2012
|Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride|
HH Gahruie, MH Eskandari, M Khalesi, P Van der Meeren, SMH Hosseini
Food Hydrocolloids 101, 105489, 2020
|Comparison of Structure, Sequence, Physical Interactions and its Effects on Primary Gushing among Several Class II Hydrophobins|
PWGD D. Riveros G., Z. Shokribousjein, P. Losada-Pérez , M. Rheza Khalesi, K ...
Monatsschrift für Brauwissenschaft 68, 38-45, 2015
|A curative method for primary gushing of beer and carbonated beverages: characterization and application of antifoam based on hop oils|
Z Shokribousjein, A Philippaerts, D Riveros, J Titze, Y Ford, SM Deckers, ...
Journal of the American Society of Brewing Chemists 72 (1), 12-21, 2014
|Kinetics study of protein hydrolysis and inhibition of angiotensin converting enzyme by peptides hydrolysate extracted from walnut|
R Jahanbani, M Ghaffari, K Vahdati, M Salami, M Khalesi, N Sheibani, ...
International Journal of Peptide Research and Therapeutics 24 (1), 77-85, 2018