Mohammadreza Khalesi
Mohammadreza Khalesi
Verified email at ul.ie
Title
Cited by
Cited by
Year
Conserved class of queen pheromones stops social insect workers from reproducing
A Van Oystaeyen, RC Oliveira, L Holman, JS van Zweden, C Romero, ...
Science 343 (6168), 287-290, 2014
2482014
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
M Khalesi, M Salami, M Moslehishad, J Winterburn, ...
Trends in Food Science & Technology 62, 49-58, 2017
522017
The effects of different ecophysiological factors on ochratoxin A production
M Khalesi, N Khatib
Environmental toxicology and pharmacology 32 (2), 113-121, 2011
512011
Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry
M Khalesi, M Sheikh-Zeinoddin, M Tabrizchi
Talanta 83 (3), 988-993, 2011
512011
Recent advances in fungal hydrophobin towards using in industry
M Khalesi, K Gebruers, G Derdelinckx
The protein journal 34 (4), 243-255, 2015
442015
Hydrophobins: Exceptional proteins for many applications in brewery environment and other bio-industries
M Khalesi, SM Deckers, K Gebruers, L Vissers, H Verachtert, ...
Cerevisia 37 (1), 3-9, 2012
412012
A novel method for hydrophobin extraction using CO2 foam fractionation system
M Khalesi, T Venken, S Deckers, J Winterburn, Z Shokribousjein, ...
Industrial crops and products 43, 372-377, 2013
352013
Fungal biofilm reactor improves the productivity of hydrophobin HFBII
M Khalesi, Q Zune, S Telek, D Riveros-Galan, H Verachtert, D Toye, ...
Biochemical engineering journal 88, 171-178, 2014
312014
ACE-inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K
M Rahimi, SM Ghaffari, M Salami, SJ Mousavy, A Niasari-Naslaji, ...
Dairy Science & Technology 96 (4), 489-499, 2016
272016
Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing
SM Deckers, T Venken, M Khalesi, K Gebruers, G Baggerman, ...
Journal of the American Society of Brewing Chemists 70 (4), 249-256, 2012
242012
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
RJ FitzGerald, M Cermeño, M Khalesi, T Kleekayai, M Amigo-Benavent
Journal of Functional Foods 64, 103636, 2020
142020
Biophysical characterisation of hydrophobin enriched foamate
M Khalesi, N Mandelings, Z Shokribousjein, D Riveros-Galan, ...
Cerevisia 38 (4), 129-134, 2014
132014
Antioxidant activity and ACE-inhibitory of class II hydrophobin from wild strain Trichoderma reesei
M Khalesi, R Jahanbani, D Riveros-Galan, V Sheikh-Hassani, ...
International journal of biological macromolecules 91, 174-179, 2016
122016
Improvement of the retention of ocimene in water phase using Class II hydrophobin HFBII
M Khalesi, N Mandelings, B Herrera‐Malaver, D Riveros‐Galan, ...
Flavour and Fragrance Journal 30 (6), 451-458, 2015
122015
Thermodynamic view of primary gushing
SM Deckers, L Vissers, M Khalesi, Z Shokribousjein, H Verachtert, ...
Journal of the American Society of Brewing Chemists 71 (3), 149-152, 2013
102013
Doubly modified Carlsberg test combined with dynamic light scattering allows prediction of the primary gushing potential of harvested barley and malt
SM Deckers, L Vissers, K Gebruers, Z Shokribousjein, M Khalesi, ...
Cerevisia 37 (3), 77-81, 2012
102012
Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride
HH Gahruie, MH Eskandari, M Khalesi, P Van der Meeren, SMH Hosseini
Food Hydrocolloids 101, 105489, 2020
92020
Comparison of Structure, Sequence, Physical Interactions and its Effects on Primary Gushing among Several Class II Hydrophobins
PWGD D. Riveros G., Z. Shokribousjein, P. Losada-Pérez , M. Rheza Khalesi, K ...
Monatsschrift für Brauwissenschaft 68, 38-45, 2015
92015
A curative method for primary gushing of beer and carbonated beverages: characterization and application of antifoam based on hop oils
Z Shokribousjein, A Philippaerts, D Riveros, J Titze, Y Ford, SM Deckers, ...
Journal of the American Society of Brewing Chemists 72 (1), 12-21, 2014
92014
Kinetics study of protein hydrolysis and inhibition of angiotensin converting enzyme by peptides hydrolysate extracted from walnut
R Jahanbani, M Ghaffari, K Vahdati, M Salami, M Khalesi, N Sheibani, ...
International Journal of Peptide Research and Therapeutics 24 (1), 77-85, 2018
82018
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