| Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese TF O'Callaghan, DT Mannion, D Hennessy, S McAuliffe, MG O'Sullivan, ... Journal of Dairy Science 100 (8), 6053-6073, 2017 | 99 | 2017 |
| The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria M Mirković, S Seratlić, K Kilcawley, D Mannion, N Mirković, Z Radulović Sensors 18 (8), 2570, 2018 | 61 | 2018 |
| Evolution of the bovine milk fatty acid profile–From colostrum to milk five days post parturition TF O'Callaghan, M O'Donovan, JP Murphy, K Sugrue, D Mannion, ... International Dairy Journal 104, 104655, 2020 | 54 | 2020 |
| Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole … HJ Clarke, DT Mannion, MG O'Sullivan, JP Kerry, KN Kilcawley Food chemistry 292, 75-80, 2019 | 54 | 2019 |
| Free fatty acids quantification in dairy products DT Mannion, A Furey, KN Kilcawley International Journal of Dairy Technology 69 (1), 1-12, 2016 | 51 | 2016 |
| Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection DT Mannion, A Furey, KN Kilcawley Journal of Dairy Science 99 (7), 5047-5063, 2016 | 43 | 2016 |
| Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds M Kyraleou, S Kallithraka, E Gkanidi, S Koundouras, DT Mannion, ... Journal of Food Composition and Analysis 92, 103547, 2020 | 39 | 2020 |
| Comparison of automated extraction techniques for volatile analysis of whole milk powder Z Cheng, DT Mannion, MG O’Sullivan, S Miao, JP Kerry, KN Kilcawley Foods 10 (9), 2061, 2021 | 24 | 2021 |
| Influence of supplemental feed choice for pasture-based cows on the fatty acid and volatile profile of milk TF O’Callaghan, D Mannion, D Apopei, NA McCarthy, SA Hogan, ... Foods 8 (4), 137, 2019 | 24 | 2019 |
| Development and validation of a novel free fatty acid butyl ester gas chromatography method for the determination of free fatty acids in dairy products DT Mannion, A Furey, KN Kilcawley Journal of agricultural and food chemistry 67 (1), 499-506, 2018 | 21 | 2018 |
| Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese P Lamichhane, A Pietrzyk, C Feehily, PD Cotter, DT Mannion, ... Journal of dairy science 101 (7), 5738-5750, 2018 | 18 | 2018 |
| Influence of herd diet on the metabolome of Maasdam cheeses RR Panthi, UK Sundekilde, AL Kelly, D Hennessy, KN Kilcawley, ... Food research international 123, 722-731, 2019 | 11 | 2019 |
| Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese RR Panthi, AL Kelly, D Hennessy, MG O'Sullivan, KN Kilcawley, ... International journal of dairy technology 72 (3), 435-446, 2019 | 11 | 2019 |
| The proximate composition of three marine pelagic fish S Egerton, D Mannion, S Culloty, J Whooley, C Stanton, RP Ross Irish Journal of Agricultural and Food Research 59 (1), 185-200, 2020 | 10 | 2020 |
| Free fatty acids quantification in dairy products KN Kilcawley, DT Mannion IntechOpen: London, UK, 209-220, 2017 | 8 | 2017 |
| The effect of carnosol, carnosic acid and rosmarinic acid on the oxidative stability of fat-filled milk powders throughout accelerated oxidation storage K Tzima, NP Brunton, NA McCarthy, KN Kilcawley, DT Mannion, DK Rai Antioxidants 10 (5), 762, 2021 | 5 | 2021 |
| The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder Z Cheng, DT Mannion, MG O'Sullivan, S Miao, JP Kerry, KN Kilcawley Journal of Dairy Research 89 (3), 302-315, 2022 | 3 | 2022 |
| Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses E Alexa, JF Cobo-Diaz, E Renes, T FO, K Kilcawley, D Mannion, ... | 1 | 2022 |
| Identification of volatile organic compounds emitted by Sitka spruce and determination of their emission pathways and fluxes H Furnell, J Wenger, A Wingler, KN Kilcawley, DT Mannion, I Skibinska, ... EGUsphere 2024, 1-37, 2024 | | 2024 |
| Formation of secondary organic aerosol from sitka spruce emissions H Furnell, J Kammer, A Wingler, K Kilcawley, D Mannion, J Wenger EGU General Assembly Conference Abstracts, EGU-14075, 2023 | | 2023 |
Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre MooreparkVerified email at teagasc.ie
