|World health statistics 2010|
World Health Organization
World Health Organization, 2010
|Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems|
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The Lancet 393 (10170), 447-492, 2019
|Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017|
A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ...
The Lancet 393 (10184), 1958-1972, 2019
|Options for keeping the food system within environmental limits|
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
|Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental …|
JL Johnston, JC Fanzo, B Cogill
Advances in nutrition 5 (4), 418-429, 2014
|The role of food and nutrition system approaches in tackling hidden hunger|
F Burchi, J Fanzo, E Frison
International journal of environmental research and public health 8 (2), 358-373, 2011
|Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic …|
R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ...
The lancet 392 (10159), 2091-2138, 2018
|Monitoring the world's agriculture|
J Sachs, R Remans, S Smukler, L Winowiecki, SJ Andelman, ...
Nature 466 (7306), 558-560, 2010
|Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019|
CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ...
The Lancet 396 (10258), 1223-1249, 2020
|Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations|
G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ...
Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014
|Assessing nutritional diversity of cropping systems in African villages|
R Remans, DFB Flynn, F DeClerck, W Diru, J Fanzo, K Gaynor, ...
PloS one 6 (6), e21235, 2011
|Seven food system metrics of sustainable nutrition security|
D Gustafson, A Gutman, W Leet, A Drewnowski, J Fanzo, J Ingram
Sustainability 8 (3), 196, 2016
|The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World's Progress on Nutrition|
L Haddad, E Achadi, MA Bendech, A Ahuja, K Bhatia, Z Bhutta, ...
The Journal of nutrition 145 (4), 663-671, 2015
|Metrics for land-scarce agriculture|
R DeFries, J Fanzo, R Remans, C Palm, S Wood, TL Anderman
Science 349 (6245), 238-240, 2015
|2018 Global Nutrition Report: Shining a light to spur action on nutrition|
J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ...
Bristol, UK: Development Initiatives, 2018
|Modulation of T cell cytokine production by interferon regulatory factor-4|
CM Hu, SY Jang, JC Fanzo, AB Pernis
Journal of Biological Chemistry 277 (51), 49238-49246, 2002
|Diversifying food and diets: using agricultural biodiversity to improve nutrition and health|
J Fanzo, D Hunter, T Borelli, F Mattei
|Fighting maternal and child malnutrition: analysing the political and institutional determinants of delivering a national multisectoral response in six countries|
AM Acosta, J Fanzo
Synthesis paper. Brighton, UK: Institute for Development Studies, 2012
|Ecological approaches to human nutrition|
FAJ DeClerck, J Fanzo, C Palm, R Remans
Food and Nutrition Bulletin 32 (1_suppl1), S41-S50, 2011
|Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence|
RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood
Environmental Research Letters 12 (3), 033001, 2017