| World health statistics 2010 World Health Organization World Health Organization, 2010 | 3552* | 2010 |
| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The Lancet 393 (10170), 447-492, 2019 | 2030 | 2019 |
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The Lancet 393 (10184), 1958-1972, 2019 | 1052 | 2019 |
| Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018 | 789 | 2018 |
| Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental … JL Johnston, JC Fanzo, B Cogill Advances in nutrition 5 (4), 418-429, 2014 | 301 | 2014 |
| The role of food and nutrition system approaches in tackling hidden hunger F Burchi, J Fanzo, E Frison International journal of environmental research and public health 8 (2), 358-373, 2011 | 270 | 2011 |
| Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic … R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ... The lancet 392 (10159), 2091-2138, 2018 | 186 | 2018 |
| Monitoring the world's agriculture J Sachs, R Remans, S Smukler, L Winowiecki, SJ Andelman, ... Nature 466 (7306), 558-560, 2010 | 173 | 2010 |
| Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ... The Lancet 396 (10258), 1223-1249, 2020 | 162 | 2020 |
| Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ... Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014 | 148 | 2014 |
| Assessing nutritional diversity of cropping systems in African villages R Remans, DFB Flynn, F DeClerck, W Diru, J Fanzo, K Gaynor, ... PloS one 6 (6), e21235, 2011 | 143 | 2011 |
| Seven food system metrics of sustainable nutrition security D Gustafson, A Gutman, W Leet, A Drewnowski, J Fanzo, J Ingram Sustainability 8 (3), 196, 2016 | 142 | 2016 |
| The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World's Progress on Nutrition L Haddad, E Achadi, MA Bendech, A Ahuja, K Bhatia, Z Bhutta, ... The Journal of nutrition 145 (4), 663-671, 2015 | 134 | 2015 |
| Metrics for land-scarce agriculture R DeFries, J Fanzo, R Remans, C Palm, S Wood, TL Anderman Science 349 (6245), 238-240, 2015 | 133 | 2015 |
| 2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... Bristol, UK: Development Initiatives, 2018 | 128 | 2018 |
| Modulation of T cell cytokine production by interferon regulatory factor-4 CM Hu, SY Jang, JC Fanzo, AB Pernis Journal of Biological Chemistry 277 (51), 49238-49246, 2002 | 116 | 2002 |
| Diversifying food and diets: using agricultural biodiversity to improve nutrition and health J Fanzo, D Hunter, T Borelli, F Mattei Routledge, 2013 | 114 | 2013 |
| Fighting maternal and child malnutrition: analysing the political and institutional determinants of delivering a national multisectoral response in six countries AM Acosta, J Fanzo Synthesis paper. Brighton, UK: Institute for Development Studies, 2012 | 114 | 2012 |
| Ecological approaches to human nutrition FAJ DeClerck, J Fanzo, C Palm, R Remans Food and Nutrition Bulletin 32 (1_suppl1), S41-S50, 2011 | 104 | 2011 |
| Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood Environmental Research Letters 12 (3), 033001, 2017 | 101 | 2017 |
Fabrice DeClerckProgram Leader, Agrobiodiversity and Ecosystem Services, Bioversity International, CGIARVerified email at cgxchange.org
