| Performance of an antigen-based test for asymptomatic and symptomatic SARS-CoV-2 testing at two university campuses—Wisconsin, September–October 2020 IW Pray, L Ford, D Cole, C Lee, JP Bigouette, GR Abedi, D Bushman, ... Morbidity and Mortality Weekly Report 69 (51-52), 1642, 2021 | 301* | 2021 |
| Foodborne illness, Australia, circa 2000 and circa 2010 M Kirk, L Ford, K Glass, G Hall Emerging Infectious Diseases 20 (11), 1857, 2014 | 159 | 2014 |
| Addressing inequities in healthy eating S Friel, L Hattersley, L Ford, K O'Rourke Health promotion international 30 (suppl_2), ii77-ii88, 2015 | 115 | 2015 |
| Systems, food security and human health S Friel, L Ford Food security 7 (2), 437-451, 2015 | 92 | 2015 |
| E-cigarette use and combustible tobacco cigarette smoking uptake among non-smokers, including relapse in former smokers: umbrella review, systematic review and meta-analysis ON Baenziger, L Ford, A Yazidjoglou, G Joshy, E Banks BMJ Open 11 (3), e045603, 2021 | 80 | 2021 |
| Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation H Vally, K Glass, L Ford, G Hall, MD Kirk, C Shadbolt, M Veitch, ... Foodborne pathogens and disease 11 (9), 727-733, 2014 | 70 | 2014 |
| Increasing Incidence of Salmonella in Australia, 2000-2013 L Ford, K Glass, M Veitch, R Wardell, B Polkinghorne, T Dobbins, A Lal, ... PLoS One 11 (10), e0163989, 2016 | 69 | 2016 |
| The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016 L Ford, CRM Moffatt, E Fearnley, M Miller, J Gregory, TS Sloan-Gardner, ... Frontiers in Sustainable Food Systems 2, 86, 2018 | 59 | 2018 |
| Bayesian source attribution of salmonellosis in South Australia K Glass, E Fearnley, H Hocking, J Raupach, M Veitch, L Ford, MD Kirk Risk Analysis 36 (3), 561-570, 2016 | 52 | 2016 |
| Performance of Repeat BinaxNOW Severe Acute Respiratory Syndrome Coronavirus 2 Antigen Testing in a Community Setting, Wisconsin, November 2020–December 2020 MM Shah, PP Salvatore, L Ford, E Kamitani, MJ Whaley, K Mitchell, ... Clinical Infectious Diseases 73 (Supplement_1), S54-S57, 2021 | 48* | 2021 |
| Promoting equity in the mental wellbeing of children and young people: a scoping review J Welsh, L Strazdins, L Ford, S Friel, K O'Rourke, S Carbone, L Carlon Health promotion international 30 (suppl_2), ii36-ii76, 2015 | 40 | 2015 |
| Potential environmental and population health impacts of local urban food systems under climate change: a life cycle analysis case study of lettuce and chicken G Hall, A Rothwell, T Grant, B Isaacs, L Ford, J Dixon, M Kirk, S Friel Agriculture & Food Security 3, 1-13, 2014 | 40 | 2014 |
| Sequelae of foodborne illness caused by 5 pathogens, Australia, circa 2010 L Ford, M Kirk, K Glass, G Hall Emerging infectious diseases 20 (11), 1865, 2014 | 34 | 2014 |
| Incorporating Whole-Genome Sequencing into Public Health Surveillance: Lessons from Prospective Sequencing of Salmonella Typhimurium in Australia L Ford, GP Carter, Q Wang, T Seemann, V Sintchenko, K Glass, ... Foodborne pathogens and disease 15 (3), 161-167, 2018 | 33 | 2018 |
| Epidemiologic Characteristics Associated With Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Antigen-Based Test Results, Real-Time Reverse Transcription … L Ford, C Lee, IW Pray, D Cole, JP Bigouette, GR Abedi, D Bushman, ... Clinical Infectious Diseases 73 (6), e1348-e1355, 2021 | 32 | 2021 |
| Seven Salmonella Typhimurium Outbreaks in Australia Linked by Trace-Back and Whole Genome Sequencing L Ford, Q Wang, R Stafford, KA Ressler, S Norton, C Shadbolt, K Hope, ... Foodborne pathogens and disease 15 (5), 285-292, 2018 | 31 | 2018 |
| Approaches to the surveillance of foodborne disease: a review of the evidence L Ford, M Miller, A Cawthorne, E Fearnley, M Kirk Foodborne pathogens and disease 12 (12), 927-936, 2015 | 31 | 2015 |
| Foodborne illness in Australia: Annual incidence circa 2010 M Kirk, K Glass, L Ford, K Brown, G Hall Canberra: Australian Government Department of Health, 2014 | 31 | 2014 |
| Evidence review: Addressing the social determinants of inequities in healthy eating S Friel, L Hattersley, L Ford, K O’Rourke The National Centre for Epidemiology and Population Health. Canberra: The …, 2015 | 25 | 2015 |
| Relationship of SARS-CoV-2 antigen and reverse transcription PCR positivity for viral cultures DW Currie, MM Shah, PP Salvatore, L Ford, MJ Whaley, J Meece, L Ivacic, ... Emerging infectious diseases 28 (3), 717, 2022 | 23 | 2022 |
