Stefaan De Smet
Stefaan De Smet
Hoogleraar, Universiteit Gent
Verified email at ugent.be
Title
Cited by
Cited by
Year
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
K Raes, S De Smet, D Demeyer
Animal feed science and technology 113 (1-4), 199-221, 2004
7462004
Meat fatty acid composition as affected by fatness and genetic factors: a review
S De Smet, K Raes, D Demeyer
Animal Research 53 (2), 81-98, 2004
7022004
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
K Raes, S De Smet, D Demeyer
ANIMAL SCIENCE-GLASGOW- 73 (2), 253-260, 2001
2642001
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ...
Meat science 65 (4), 1237-1246, 2003
2572003
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
T Spranghers, M Ottoboni, C Klootwijk, A Ovyn, S Deboosere, ...
Journal of the Science of Food and Agriculture 97 (8), 2594-2600, 2017
2312017
Proteomic analysis of bovine skeletal muscle hypertrophy
J Bouley, B Meunier, C Chambon, S De Smet, JF Hocquette, B Picard
Proteomics 5 (2), 490-500, 2005
1842005
Meat: The balance between nutrition and health. A review
S De Smet, E Vossen
Meat Science 120, 145-156, 2016
1672016
The role of red and processed meat in colorectal cancer development: a perspective
M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ...
Meat science 97 (4), 583-596, 2014
1572014
In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans‐cinnamaldehyde along the gastrointestinal tract of piglets
J Michiels, J Missotten, N Dierick, D Fremaut, P Maene, S De Smet
Journal of the Science of Food and Agriculture 88 (13), 2371-2381, 2008
1562008
Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals
A Akbarian, J Michiels, J Degroote, M Majdeddin, A Golian, S De Smet
Journal of Animal Science and Biotechnology 7 (1), 37, 2016
1502016
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs
SM De Smet, H Pauwels, S De Bie, DI Demeyer, J Callewier, W Eeckhout
Journal of Animal Science 74 (8), 1854-1863, 1996
1461996
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
K Raes, L Haak, A Balcaen, E Claeys, D Demeyer, S De Smet
Meat Science 66 (2), 307-315, 2004
1452004
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
M Lourenço, G Van Ranst, B Vlaeminck, S De Smet, V Fievez
Animal Feed Science and Technology 145 (1-4), 418-437, 2008
1442008
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
K Raes, G Huyghebaert, S De Smet, L Nollet, S Arnouts, D Demeyer
The Journal of nutrition 132 (2), 182-189, 2002
1422002
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
K Smet, K Raes, G Huyghebaert, L Haak, S Arnouts, S De Smet
Poultry Science 87 (8), 1682-1688, 2008
1412008
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism
J Michiels, L Maertens, J Buyse, A Lemme, M Rademacher, NA Dierick, ...
Poultry science 91 (2), 402-412, 2012
1312012
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
L Gorissen, K Raes, S Weckx, D Dannenberger, F Leroy, L De Vuyst, ...
Applied microbiology and biotechnology 87 (6), 2257-2266, 2010
1312010
The World Cancer Research Fund report 2007: A challenge for the meat processing industry
D Demeyer, K Honikel, S De Smet
Meat science 80 (4), 953-959, 2008
1292008
Mechanisms linking colorectal cancer to the consumption of (processed) red meat: a review
D Demeyer, B Mertens, S De Smet, M Ulens
Critical reviews in food science and nutrition 56 (16), 2747-2766, 2016
1262016
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness
LO Fiems, S De Campeneere, S De Smet, G Van de Voorde, ...
Meat Science 56 (1), 41-47, 2000
1202000
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