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Federica De Leo
Federica De Leo
Professore aggregato di Scienze Merceologiche
Verified email at unisalento.it
Title
Cited by
Cited by
Year
Mealworms for food: A water footprint perspective
PP Miglietta, F De Leo, M Ruberti, S Massari
Water 7 (11), 6190-6203, 2015
2102015
Coralligenous and maërl habitats: predictive modelling to identify their spatial distributions across the Mediterranean Sea
CS Martin, M Giannoulaki, F De Leo, M Scardi, M Salomidi, L Knittweis, ...
Scientific Reports 4 (1), 5073, 2014
1852014
Mediterranean bioconstructions along the Italian coast
G Ingrosso, M Abbiati, F Badalamenti, G Bavestrello, G Belmonte, ...
Advances in marine biology 79, 61-136, 2018
1732018
Effects of COVID-19 on the Italian agri-food supply and value chains
B Coluccia, GP Agnusdei, PP Miglietta, F De Leo
Food Control 123, 107839, 2021
1722021
Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy)
F Serio, PP Miglietta, L Lamastra, S Ficocelli, F Intini, F De Leo, ...
Science of the Total Environment 645, 1425-1431, 2018
1432018
Assessing agricultural eco-efficiency in Italian Regions
B Coluccia, D Valente, G Fusco, F De Leo, D Porrini
Ecological Indicators 116, 106483, 2020
1142020
Environmentally-friendly food processing
B Mattsson, U Sonesson
Woodhead publishing, 2003
1112003
CoCoNet: towards coast to coast networks of marine protected areas (from the shore to the high and deep sea), coupled with sea-based wind energy potential
F Boero, F Foglini, S Fraschetti, P Goriup, E Macpherson, S Planes, ...
Deakin University, 2016
852016
Environmental Kuznets curve and the water footprint: An empirical analysis
P Paolo Miglietta, F De Leo, P Toma
Water and Environment Journal 31 (1), 20-30, 2017
622017
Virtual water trade of agri-food products: Evidence from Italian-Chinese relations
L Lamastra, PP Miglietta, P Toma, F De Leo, S Massari
Science of the Total Environment 599, 474-482, 2017
592017
Effects of a severe storm on seagrass meadows
A Oprandi, L Mucerino, F De Leo, CN Bianchi, C Morri, A Azzola, F Benelli, ...
Science of the Total Environment 748, 141373, 2020
582020
Modeling macroalgal forest distribution at Mediterranean scale: present status, drivers of changes and insights for conservation and management
E Fabbrizzi, M Scardi, E Ballesteros, L Benedetti-Cecchi, E Cebrian, ...
Frontiers in Marine Science 7, 20, 2020
492020
Effect of trade openness on food security in the EU: A dynamic panel analysis
G Fusco, B Coluccia, F De Leo
International Journal of Environmental Research and Public Health 17 (12), 4311, 2020
442020
The water footprint assessment of electricity production: An overview of the economic-water-energy nexus in Italy
PP Miglietta, D Morrone, F De Leo
Sustainability 10 (1), 228, 2018
362018
The challenge of planning conservation strategies in threatened seascapes: understanding the role of fine scale assessments of community response to cumulative human pressures
G Guarnieri, S Bevilacqua, F De Leo, G Farella, A Maffia, A Terlizzi, ...
PloS one 11 (2), e0149253, 2016
332016
Assessing the carbon footprint across the supply chain: cow milk vs soy drink
B Coluccia, GP Agnusdei, F De Leo, Y Vecchio, CM La Fata, PP Miglietta
Science of The Total Environment 806, 151200, 2022
322022
Marine ecological footprint of Italian Mediterranean fisheries
F De Leo, PP Miglietta, S Pavlinović
Sustainability 6 (11), 7482-7495, 2014
302014
The cells of ecosystem functioning: towards a holistic vision of marine space
F Boero, F De Leo, S Fraschetti, G Ingrosso
Advances in Marine Biology 82, 129-153, 2019
282019
Food contact materials recalls and international trade relations: an analysis of the nexus between RASFF notifications and product origin
F De Leo, B Coluccia, PP Miglietta, F Serio
Food Control 120, 107518, 2021
242021
PET-bottled water consumption in view of a circular economy: The case study of Salento (south Italy)
I Gambino, F Bagordo, B Coluccia, T Grassi, GD Filippis, P Piscitelli, ...
Sustainability 12 (19), 7988, 2020
232020
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