Mealworms for food: A water footprint perspective PP Miglietta, F De Leo, M Ruberti, S Massari Water 7 (11), 6190-6203, 2015 | 210 | 2015 |
Coralligenous and maërl habitats: predictive modelling to identify their spatial distributions across the Mediterranean Sea CS Martin, M Giannoulaki, F De Leo, M Scardi, M Salomidi, L Knittweis, ... Scientific Reports 4 (1), 5073, 2014 | 185 | 2014 |
Mediterranean bioconstructions along the Italian coast G Ingrosso, M Abbiati, F Badalamenti, G Bavestrello, G Belmonte, ... Advances in marine biology 79, 61-136, 2018 | 173 | 2018 |
Effects of COVID-19 on the Italian agri-food supply and value chains B Coluccia, GP Agnusdei, PP Miglietta, F De Leo Food Control 123, 107839, 2021 | 172 | 2021 |
Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy) F Serio, PP Miglietta, L Lamastra, S Ficocelli, F Intini, F De Leo, ... Science of the Total Environment 645, 1425-1431, 2018 | 143 | 2018 |
Assessing agricultural eco-efficiency in Italian Regions B Coluccia, D Valente, G Fusco, F De Leo, D Porrini Ecological Indicators 116, 106483, 2020 | 114 | 2020 |
Environmentally-friendly food processing B Mattsson, U Sonesson Woodhead publishing, 2003 | 111 | 2003 |
CoCoNet: towards coast to coast networks of marine protected areas (from the shore to the high and deep sea), coupled with sea-based wind energy potential F Boero, F Foglini, S Fraschetti, P Goriup, E Macpherson, S Planes, ... Deakin University, 2016 | 85 | 2016 |
Environmental Kuznets curve and the water footprint: An empirical analysis P Paolo Miglietta, F De Leo, P Toma Water and Environment Journal 31 (1), 20-30, 2017 | 62 | 2017 |
Virtual water trade of agri-food products: Evidence from Italian-Chinese relations L Lamastra, PP Miglietta, P Toma, F De Leo, S Massari Science of the Total Environment 599, 474-482, 2017 | 59 | 2017 |
Effects of a severe storm on seagrass meadows A Oprandi, L Mucerino, F De Leo, CN Bianchi, C Morri, A Azzola, F Benelli, ... Science of the Total Environment 748, 141373, 2020 | 58 | 2020 |
Modeling macroalgal forest distribution at Mediterranean scale: present status, drivers of changes and insights for conservation and management E Fabbrizzi, M Scardi, E Ballesteros, L Benedetti-Cecchi, E Cebrian, ... Frontiers in Marine Science 7, 20, 2020 | 49 | 2020 |
Effect of trade openness on food security in the EU: A dynamic panel analysis G Fusco, B Coluccia, F De Leo International Journal of Environmental Research and Public Health 17 (12), 4311, 2020 | 44 | 2020 |
The water footprint assessment of electricity production: An overview of the economic-water-energy nexus in Italy PP Miglietta, D Morrone, F De Leo Sustainability 10 (1), 228, 2018 | 36 | 2018 |
The challenge of planning conservation strategies in threatened seascapes: understanding the role of fine scale assessments of community response to cumulative human pressures G Guarnieri, S Bevilacqua, F De Leo, G Farella, A Maffia, A Terlizzi, ... PloS one 11 (2), e0149253, 2016 | 33 | 2016 |
Assessing the carbon footprint across the supply chain: cow milk vs soy drink B Coluccia, GP Agnusdei, F De Leo, Y Vecchio, CM La Fata, PP Miglietta Science of The Total Environment 806, 151200, 2022 | 32 | 2022 |
Marine ecological footprint of Italian Mediterranean fisheries F De Leo, PP Miglietta, S Pavlinović Sustainability 6 (11), 7482-7495, 2014 | 30 | 2014 |
The cells of ecosystem functioning: towards a holistic vision of marine space F Boero, F De Leo, S Fraschetti, G Ingrosso Advances in Marine Biology 82, 129-153, 2019 | 28 | 2019 |
Food contact materials recalls and international trade relations: an analysis of the nexus between RASFF notifications and product origin F De Leo, B Coluccia, PP Miglietta, F Serio Food Control 120, 107518, 2021 | 24 | 2021 |
PET-bottled water consumption in view of a circular economy: The case study of Salento (south Italy) I Gambino, F Bagordo, B Coluccia, T Grassi, GD Filippis, P Piscitelli, ... Sustainability 12 (19), 7988, 2020 | 23 | 2020 |