| Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities F Artés, P Gómez, E Aguayo, V Escalona, F Artés-Hernández Postharvest Biology and Technology 51 (3), 287-296, 2009 | 528 | 2009 |
| Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities F Artés, P Gómez, E Aguayo, V Escalona, F Artés-Hernández Postharvest Biology and Technology 51 (3), 287-296, 2009 | 528 | 2009 |
| Quality changes and nutrient retention in fresh-cut versus whole fruits during storage MI Gil, E Aguayo, AA Kader Journal of Agricultural and Food chemistry 54 (12), 4284-4296, 2006 | 520 | 2006 |
| Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes E Aguayo, VH Escalona, F Artés Postharvest Biology and Technology 39 (2), 169-177, 2006 | 278 | 2006 |
| Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables F Artés, PA Gómez, F Artés-Hernández Food Science and Technology International 13 (3), 177-188, 2007 | 235 | 2007 |
| Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life A Allende, E Aguayo, F Artés International Journal of Food Microbiology 91 (2), 109-117, 2004 | 225 | 2004 |
| Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage F Artés-Hernández, E Aguayo, F Artés Postharvest biology and Technology 31 (1), 59-67, 2004 | 224 | 2004 |
| Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’melon E Aguayo, VH Escalona, F Artés Postharvest Biology and technology 47 (3), 397-406, 2008 | 221 | 2008 |
| UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach VH Escalona, E Aguayo, GB Martínez-Hernández, F Artés Postharvest Biology and Technology 56 (3), 223-231, 2010 | 194 | 2010 |
| Bioactive compounds from flesh and by‐product of fresh‐cut watermelon cultivars MP Tarazona‐Díaz, J Viegas, M Moldao‐Martins, E Aguayo Journal of the Science of Food and Agriculture 91 (5), 805-812, 2011 | 178 | 2011 |
| Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries E Aguayo, R Jansasithorn, AA Kader Postharvest Biology and Technology 40 (3), 269-278, 2006 | 166 | 2006 |
| Metabolic behavior and quality changes of whole and fresh processed melon E Aguayo, VH Escalona, FA Rtés Journal of Food Science 69 (4), SNQ148-SNQ155, 2004 | 160 | 2004 |
| Metabolic behavior and quality changes of whole and fresh processed melon E Aguayo, VH Escalona, FA Rtés Journal of Food Science 69 (4), SNQ148-SNQ155, 2004 | 160 | 2004 |
| Watermelon juice: potential functional drink for sore muscle relief in athletes MP Tarazona-Díaz, F Alacid, M Carrasco, I Martínez, E Aguayo Journal of agricultural and food chemistry 61 (31), 7522-7528, 2013 | 157 | 2013 |
| Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’melon AC Silveira, E Aguayo, M Chisari, F Artés Postharvest Biology and Technology 62 (1), 77-84, 2011 | 137 | 2011 |
| Manual de processamento mínimo de frutas e hortaliças CL Moretti Embrapa Hortaliças, 2007 | 137 | 2007 |
| Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices E Aguayo, C Requejo-Jackman, R Stanley, A Woolf Postharvest biology and technology 57 (1), 52-60, 2010 | 132 | 2010 |
| Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam N Touati, MP Tarazona-Díaz, E Aguayo, H Louaileche Food chemistry 145, 23-27, 2014 | 122 | 2014 |
| Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time E Aguayo, V Escalona, F Artés European Food Research and Technology 219, 492-499, 2004 | 116 | 2004 |
| Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life F Artés‐Hernández, E Aguayo, F Artes, FA Tomás‐Barberán Journal of the Science of Food and Agriculture 87 (5), 824-831, 2007 | 109 | 2007 |
