| Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland A Okorski, A Milewska, A Pszczółkowska, K Karpiesiuk, W Kozera, ... Toxins 14 (2), 102, 2022 | 20 | 2022 |
| Real time PCR: A good tool to estimate mycotoxin contamination in pig diets A Okorski, M Polak-Śliwińska, K Karpiesiuk, A Pszczółkowska, W Kozera World Mycotoxin Journal 10 (3), 219-228, 2017 | 20 | 2017 |
| WPŁYW WARUNKÓW CHOWU TUCZNIKÓW NA JAKOŚĆ MIĘSA I PROFIL KWASÓW TŁUSZCZOWYCH W MIĘŚNIU NAJDŁUŻSZYM GRZBIETU K KARPIESIUK, W KOZERA, D BUGNACKA, J FALKOWSKI ŻYWNOŚĆ. Nauka, Technologia, Jakość, 88, 39-50, 2013 | 18* | 2013 |
| Production performance of pigs reared in different systems and fed increased energy content diets with or without green alfalfa WJ Kozera, K Karpiesiuk, D Bugnacka, J Falkowski, W Milewska South African Journal of Animal Science 46 (1), 70-76, 2016 | 13 | 2016 |
| The effect of a feeding and rearing system on the physicochemical properties of pork K Karpiesiuk, W Kozera, D Bugnacka, A Penkowski, J Falkowski, ... Journal of Elementology 24 (3), 2019 | 8 | 2019 |
| The use of computer-assisted image analysis in the evaluation of the effect of management systems on changes in the color, chemical composition and texture of m. longissimus … P Zapotoczny, W Kozera, K Karpiesiuk, R Pawłowski Meat science 97 (4), 518-528, 2014 | 8 | 2014 |
| Effect of the feeding and housing system on pig fattening results K Karpiesiuk, J Falkowski Pol. J. Nat. Sci 23 (4), 769-778, 2008 | 8 | 2008 |
| SOW LONGEVITY AS AN INDICATOR OF RESISTANCE TO ENVIRONMENTAL STRESSORS Krzysztof Karpiesiuk, Antoni Jarczyk, Zdzisław Winiarski, Wanda Milewska ... POLISH JOURNAL OF NATURAL SCIENCES 33, 17-27, 2018 | 7* | 2018 |
| Wplyw systemu utrzymania i zywienia na behawior rosnacych swin W Kozera, K Karpiesiuk, J Falkowski Acta Scientiarum Polonorum. Zootechnica 8 (4), 21-32, 2009 | 7 | 2009 |
| The effect of partial replacement of soybean meal protein with guar (Cyamopsis tetragonoloba) meal protein on the cost-effectiveness of pig fattening K Karpiesiuk, W Kozera, D Bugnacka, A Wozniakowska, B Jarocka Annals of Warsaw University of Life Sciences-SGGW. Animal Science, 2018 | 6 | 2018 |
| The effect of feeding and housing conditions of growing-finishing pigs on pork quality K Karpiesiuk, J Falkowski Pol. J. Natur. Sci 4 (24), 198-206, 2009 | 6 | 2009 |
| Patterns of Diversity of Fusarium Fungi Contaminating Soybean Grains M Żelechowski, T Molcan, K Bilska, K Myszczyński, J Olszewski, ... Toxins 13 (12), 884, 2021 | 5 | 2021 |
| Wpływ masy ciała prosiąt przy urodzeniu na tempo ich wzrostu do odsadzenia w wieku 5. lub 7. tygodni BD Milewska W., Falkowski J., Karpiesiuk K., Kozera W. Wiadomości Zootechniczne 1 (LIV), 19-26, 2016 | 5* | 2016 |
| Fractionated seminal plasma of boar ejaculates analyzed by LC–MS/MS: Its effects on post-thaw semen quality L Fraser, K Wasilewska-Sakowska, Ł Zasiadczyk, E Piątkowska, ... Genes 12 (10), 1574, 2021 | 4 | 2021 |
| Reakcje tuczników na zróżnicowane warunki chowu. Krzysztof Karpiesiuk, Janusz Falkowski Roczniki Naukowe PTZ 4, 65-75, 2008 | 4* | 2008 |
| The Effect of Dietary Supplementation with GUAR () Meal Protein on the Quality and Chemical Composition of Pig Carcasses K Karpiesiuk, W Kozera, T Daszkiewicz, K Lipiński, J Kaliniewicz, ... Annals of Animal Science 23 (4), 1095-1104, 2023 | 3 | 2023 |
| Effect of post-thaw supplementation of fractionated seminal plasma on survival of boar spermatozoa K Wasilewska-Sakowska, Ł Zasiadczyk, L Fraser, J Strzeżek, K. Karpiesiuk. Polish Journal of Veterinary Sciences 22 (3), 617-625, 2019 | 3 | 2019 |
| Freezability and fertility of frozen-thawed boar semen supplemented with ostrich egg yolk lipoproteins L Fraser, Ł Zasiadczyk, J Strzeżek, R Strzeżek, K Karpiesiuk Polish Journal of Veterinary Sciences, 255–263-255–263, 2018 | 3 | 2018 |
| Organic acids in piglet nutrition-a review A Wozniakowska, W Kozera, K Karpiesiuk Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice 73 (2), 76-81, 2017 | 3 | 2017 |
| WPŁYW SYSTEMU CHOWU I SPOSOBU ŻYWIENIA TUCZNIKÓW NA ICH WARTOŚĆ RZEŹNĄ I JAKOŚĆ MIĘSA KRZYSZTOF KARPIESIUK, JANUSZ FALKOWSKI, BERNARD RAUBO, WOJCIECH KOZERA ... ŻYWNOŚĆ. Nauka. Technologia. Jakość 105 (5), 45-59, 2016 | 3* | 2016 |
Wojciech Kozeradr hab. prof. UWM Uniwersytet Warmińsko-Mazurski w Olsztynie, ART w OlsztynieVerified email at uwm.edu.pl
