| Adoption of precision farming tools: The case of Italian farmers Y Vecchio, GP Agnusdei, PP Miglietta, F Capitanio International journal of environmental research and public health 17 (3), 869, 2020 | 131 | 2020 |
| Adoption of precision farming tools: A context-related analysis Y Vecchio, M De Rosa, F Adinolfi, L Bartoli, M Masi Land use policy 94, 104481, 2020 | 111 | 2020 |
| Assessing the carbon footprint across the supply chain: cow milk vs soy drink B Coluccia, GP Agnusdei, F De Leo, Y Vecchio, CM La Fata, PP Miglietta Science of The Total Environment 806, 151200, 2022 | 32 | 2022 |
| The Common Agricultural Policy 2021-2027: a new history for European agriculture. P De Castro, PP Miglietta, Y Vecchio Rivista Di Economia Agraria 75 (3), 2020 | 32 | 2020 |
| Geographical indication to build up resilient rural economies: A case study from Ghana Y Vecchio, AL Iddrisu, F Adinolfi, M De Rosa Sustainability 12 (5), 2052, 2020 | 28 | 2020 |
| Precision farming: What do Italian farmers really think? An application of the Q methodology Y Vecchio, J Di Pasquale, T Del Giudice, G Pauselli, M Masi, F Adinolfi Agricultural Systems 201, 103466, 2022 | 22 | 2022 |
| The leading role of perception: the FACOPA model to comprehend innovation adoption Y Vecchio, M De Rosa, G Pauselli, M Masi, F Adinolfi Agricultural and Food Economics 10 (1), 5, 2022 | 21 | 2022 |
| A typological classification for assessing farm sustainability in the Italian bovine dairy sector M Masi, Y Vecchio, G Pauselli, J Di Pasquale, F Adinolfi Sustainability 13 (13), 7097, 2021 | 18 | 2021 |
| Building up collective actions to qualify GIs M De Rosa, F Adinolfi, Y Vecchio Land Use Policy 66, 340-345, 2017 | 18* | 2017 |
| The role of education in the transition towards sustainable agriculture: A family farm learning perspective E Maini, M De Rosa, Y Vecchio Sustainability 13 (14), 8099, 2021 | 17 | 2021 |
| Technological Innovation and Agrifood Systems Resilience: The Potential and Perils of Three Different Strategies C Charatsari, ED Lioutas, M De Rosa, Y Vecchio Frontiers in Sustainable Food Systems, 166, 2022 | 15 | 2022 |
| The long way to innovation adoption: insights from precision agriculture M Masi, M De Rosa, Y Vecchio, L Bartoli, F Adinolfi Agricultural and Food Economics 10 (1), 27, 2022 | 14 | 2022 |
| Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy F Adinolfi, F Capitanio, M De Rosa, Y Vecchio New Medit 19 (1), 69-82, 2020 | 14 | 2020 |
| A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products M Masi, J Di Pasquale, Y Vecchio, G Pauselli, E Tribilustova, F Adinolfi Aquaculture Reports 24, 101133, 2022 | 11 | 2022 |
| Evaluation of virtual water and water sustainability of dairy production in trentino alto Adige (North-eastern Italy) PP Miglietta, F De Leo, B Coluccia, Y Vecchio, F Capitanio Animals 11 (4), 1047, 2021 | 10 | 2021 |
| Health risk perception, consumption intention, and willingness to pay for pig products obtained by immunocastration J Di Pasquale, Y Vecchio, G Martelli, L Sardi, F Adinolfi, E Nannoni Animals 10 (9), 1548, 2020 | 9 | 2020 |
| Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs Y Vecchio, J Di Pasquale, G Pauselli, M Masi, F Adinolfi Marine Policy 135, 104873, 2022 | 8 | 2022 |
| Do rural development policies really help small farms? A reflection from Italy Y Vecchio, P De Castro, M Masi, F Adinolfi EuroChoices 20 (3), 75-80, 2021 | 8 | 2021 |
| Precision Farming: Barriers of Variable Rate Technology Adoption in Italy M Masi, J Di Pasquale, Y Vecchio, F Capitanio Land 12 (5), 1084, 2023 | 6 | 2023 |
| Boosting Sustainable Innovation in Densely Populated Areas: A Milieux Innovateurs Approach Y Vecchio, F Adinolfi, C Albani, L Bartoli, M De Rosa Sustainability 12 (21), 9131, 2020 | 6 | 2020 |
Felice AdinolfiUniversità di BolognaVerified email at unibo.it
