Elizabeth Baldwin
Elizabeth Baldwin
Verified email at ars.usda.gov
Cited by
Cited by
Edible coatings and films to improve food quality
EA Baldwin, R Hagenmaier, J Bai
CRC press, 2011
Total antioxidant activity and fiber content of select Florida-grown tropical fruits
K Mahattanatawee, JA Manthey, G Luzio, ST Talcott, K Goodner, ...
Journal of agricultural and food chemistry 54 (19), 7355-7363, 2006
Proteins as raw materials for films and coatings: definitions, current status, and opportunities
JM Krochta
Protein-based films and coatings 1, 1-40, 2002
Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components
EA Baldwin, JW Scott, CK Shewmaker, W Schuch
HortScience 35 (6), 1013-1022, 2000
Use of edible coatings to preserve quality of lightly (and slightly) processed products
EA Baldwin, MO Nisperos‐Carriedo, RA Baker
Critical Reviews in Food Science & Nutrition 35 (6), 509-524, 1995
Electronic noses and tongues: Applications for the food and pharmaceutical industries
EA Baldwin, J Bai, A Plotto, S Dea
Sensors 11 (5), 4744-4766, 2011
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
EA Baldwin, JK Burns, W Kazokas, JK Brecht, RD Hagenmaier, ...
Postharvest Biology and Technology 17 (3), 215-226, 1999
Relationship between sensory and instrumental analysis for tomato flavor
EA Baldwin, JW Scott, MA Einstein, TMM Malundo, BT Carr, RL Shewfelt, ...
Journal of the American society for Horticultural Science 123 (5), 906-915, 1998
Improving storage life of cut apple and potato with edible coating
EA Baldwin, MO Nisperos, X Chen, RD Hagenmaier
Postharvest Biology and Technology 9 (2), 151-163, 1996
Edible coatings for fresh fruits and vegetables: past, present, and future
EA Baldwin
Edible coatings and films to improve food quality 1, 25, 1994
Edible coatings for lightly processed fruits and vegetables
EA Baldwin, MO Nisperos-Carriedo, RA Baker
HortScience 30 (1), 35-38, 1995
Tomato flavor and aroma quality as affected by storage temperature
F Maul, SA Sargent, CA Sims, EA Baldwin, MO Balaban, DJ Huber
Journal of Food Science 65 (7), 1228-1237, 2000
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
M Lebrun, A Plotto, K Goodner, MN Ducamp, E Baldwin
Postharvest biology and technology 48 (1), 122-131, 2008
Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees brix, and ascorbic acid levels
EA Baldwin, M Nisperos-Carriedo, PE Shaw, JK Burns
Journal of Agricultural and food chemistry 43 (5), 1321-1331, 1995
Fresh-cut fruits and vegetables: science, technology, and market
O Lamikanra
CRC press, 2002
S MIRTA, E Baldwin
Book Chapter, 1997
Use of lipids in edible coatings for food products
EA Baldwin, MO Nisperos, RH Hagenmaier, RA Baker
Food Technol 51 (6), 56-62, 1997
Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors
EA Baldwin, K Goodner, A Plotto
Journal of food science 73 (6), S294-S307, 2008
Quantitative analysis of flavor and other volatiles and for certain constituents of two tomato cultivars during ripening
EA Baldwin, MO Nisperos-Carriedo, MG Moshonas
Journal of the American Society for Horticultural Science 116 (2), 265-269, 1991
Formulation of zein coatings for apples (Malus domestica Borkh)
J Bai, V Alleyne, RD Hagenmaier, JP Mattheis, EA Baldwin
Postharvest Biology and Technology 28 (2), 259-268, 2003
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