| Calcium and available phosphorus levels for laying hens in second production cycle K Pelicia, EA Garcia, ABG Faitarone, AP Silva, DA Berto, AB Molino, ... Brazilian Journal of Poultry Science 11, 39-49, 2009 | 118 | 2009 |
| Efeito do nível de energia metabolizável da dieta no desempenho e metabolismo energético de frangos de corte NK Sakomura, FA Longo, CBV Rabello, K Watanabe, K Pelícia, ... Revista brasileira de Zootecnia 33, 1758-1767, 2004 | 92 | 2004 |
| Efeito do sistema de criação sobre o desempenho e rendimento de carcaça de frangos de corte tipo colonial SE Takahashi, AA Mendes, E Saldanha, CC Pizzolante, K Pelícia, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 58, 624-632, 2006 | 89 | 2006 |
| Performance and egg quality of Japanese quails submitted to cyclic heat stress F Vercese, EA Garcia, JR Sartori, AP Silva, ABG Faitarone, DA Berto, ... Brazilian Journal of Poultry Science 14, 37-41, 2012 | 79 | 2012 |
| Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle K Pelicia, E Garcia, C Móri, ABG Faitarone, AP Silva, AB Molino, ... Brazilian Journal of Poultry Science 11, 87-94, 2009 | 70 | 2009 |
| Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens K Pelícia, AA Mendes, E Saldanha, CC Pizzolante, SE Takahashi, ... Brazilian Journal of Poultry Science 6, 163-169, 2004 | 66 | 2004 |
| Desempenho e qualidade da carne de frangos de corte alimentados com diferentes níveis de sorgo em substituição ao milho RG Garcia, AA Mendes, C Costa, I Paz, SE Takahashi, KP Pelícia, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 57, 634-643, 2005 | 56 | 2005 |
| Probiotic and prebiotic utilization in diets for free-range broiler chickens K Pelícia, AA Mendes, E Saldanha, CC Pizzolante, SE Takahashi, ... Brazilian Journal of Poultry Science 6, 99-104, 2004 | 54 | 2004 |
| Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils ABG Faitarone, EA Garcia, RO Roça, HA Ricardo, EN De Andrade, ... Brazilian Journal of Poultry Science 15, 31-37, 2013 | 51 | 2013 |
| Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils ABG Faitarone, EA Garcia, RO Roça, EN Andrade, F Vercese, K Pelícia Brazilian Journal of Poultry Science 18, 09-16, 2016 | 42 | 2016 |
| Desempenho e qualidade dos ovos de poedeiras comerciais alimentadas com semente de urucum (Bixa orellana L.) moída na dieta EA Garcia, A de Britto Molino, DA Berto, K Pelícia, RH Osera, ... Veterinária e Zootecnia 16 (4), 689-697, 2009 | 42 | 2009 |
| Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures RG Garcia, AA Mendes, JR Sartori, ICLA Paz, SE Takahashi, K Pelícia, ... Brazilian Journal of Poultry Science 6, 55-60, 2004 | 37 | 2004 |
| Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens K Pelicia, JLM Mourao, EA Garcia, VMC Pinheiro, DA Berto, AB Molino, ... Brazilian Journal of Poultry Science 13, 29-34, 2011 | 36 | 2011 |
| Comparison of techniques for tibial dyschondroplasia assessment in broiler chickens ICL Almeida Paz, AA Mendes, TS Takita, LC Vulcano, PC Guerra, ... Brazilian Journal of Poultry Science 7, 27-31, 2005 | 34 | 2005 |
| Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens SE Takahashi, AA Mendes, E Saldanha, CC Pizzolante, K Pelícia, ... Brazilian Journal of Poultry Science 7, 151-157, 2005 | 29 | 2005 |
| Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes C Móri, EA Garcia, C Ducatti, JC Denadai, K Pelícia, R Gottmann, ... Brazilian Journal of Poultry Science 9, 263-269, 2007 | 28 | 2007 |
| Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation EA Garcia, AB Molino, HC Gonçalves, OM Junqueira, K Pelícia, RH Osera, ... Brazilian Journal of Poultry Science 12, 259-264, 2010 | 27 | 2010 |
| The effects of alternative forced-molting methods on the performance and egg quality of commercial layers AB Molino, EA Garcia, DA Berto, K Pelícia, AP Silva, F Vercese Brazilian Journal of Poultry Science 11, 109-113, 2009 | 27 | 2009 |
| Alternative calcium source effects on commercial egg production and quality K Pelícia, EA Garcia, MRS Scherer, C Móri, JA Dalanezi, ABG Faitarone, ... Brazilian Journal of Poultry Science 9, 105-109, 2007 | 27 | 2007 |
| Evaluation of strain, dietary energy level and stocking density on broiler feathering J Moreira, AA Mendes, RG Garcia, EA Garcia, RO Roça, IA Nääs, ... Brazilian Journal of Poultry Science 8, 15-22, 2006 | 27 | 2006 |
