Peter Raspor
Peter Raspor
Professor of industrial microbiology and biotecchnology
Verified email at
Cited by
Cited by
Consumers’ awareness of food safety from shopping to eating
M Jevšnik, V Hlebec, P Raspor
Food control 19 (8), 737-745, 2008
Biotechnological applications of acetic acid bacteria
P Raspor, D Goranovič
Critical reviews in biotechnology 28 (2), 101-124, 2008
Food safety knowledge and practices among food handlers in Slovenia
M Jevšnik, V Hlebec, P Raspor
Food Control 19 (12), 1107-1118, 2008
Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia
P Raspor, DM Milek, J Polanc, SS Možina, N Čadež
International journal of food microbiology 109 (1-2), 97-102, 2006
Total food chain safety: how good practices can contribute?
P Raspor
Trends in food science & technology 19 (8), 405-412, 2008
The effect of fungicides on yeast communities associated with grape berries
N Čadež, J Zupan, P Raspor
FEMS Yeast Research 10 (5), 619-630, 2010
Antioxidative action of royal jelly in the yeast cell
P Jamnik, D Goranovič, P Raspor
Experimental gerontology 42 (7), 594-600, 2007
Interference of chromium with biological systems in yeasts and fungi: a review
B Poljsak, I Pócsi, P Raspor, M Pesti
Journal of Basic Microbiology 50 (1), 21-36, 2010
Available surface dictates microbial adhesion capacity
K Bohinc, G Dražić, M Oder, M Jevšnik, D Nipič, K Godič-Torkar, P Raspor
International journal of adhesion and adhesives 50, 265-272, 2014
Yeasts in extreme environments
P Raspor, J Zupan
Biodiversity and ecophysiology of yeasts, 371-417, 2006
Yeast population dynamics in five spontaneous fermentations of Malvasia must
KP Jemec, N Cadez, T Zagorc, V Bubic, A Zupec, P Raspor
Food Microbiology 18 (3), 247-259, 2001
Uptake of chromium (III) and chromium (VI) compounds in the yeast cell structure
M Paš, R Milačič, K Drašar, N Pollak, P Raspor
Biometals 17 (1), 25-33, 2004
Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera
N Cadez, P Raspor, AWAM de Cock, T Boekhout, MT Smith
FEMS Yeast Research 1 (4), 279-289, 2002
Structural and physicochemical properties of polar lipids from thermophilic archaea
NP Ulrih, D Gmajner, P Raspor
Applied microbiology and biotechnology 84 (2), 249-260, 2009
Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a cloning vector
J Trček, P Raspor, M Teuber
Applied microbiology and biotechnology 53 (3), 289-295, 2000
Hexavalent chromium uptake by sensitive and tolerant mutants of Schizosaccharomyces pombe
K Czakó-Vér, M Batič, P Raspor, M Sipiczki, M Pesti
FEMS microbiology letters 178 (1), 109-115, 1999
Application of compact porous tubes for preparative isolation of clotting factor VIII from human plasma
A Strancar, M Barut, A Podgornik, P Koselj, H Schwinn, P Raspor, D Josić
Journal of Chromatography A 760 (1), 117-123, 1997
Food safety awareness, knowledge and practices among students in Slovenia
A Ovca, M Jevšnik, P Raspor
Food Control 42, 144-151, 2014
New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’
B Butinar, M Bučar-Miklavčič, C Mariani, P Raspor
Food chemistry 128 (2), 505-512, 2011
Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia
M Jevšnik, S Hoyer, P Raspor
Food control 19 (5), 526-534, 2008
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