| Biotechnological applications of acetic acid bacteria P Raspor, D Goranovič Critical reviews in biotechnology 28 (2), 101-124, 2008 | 396 | 2008 |
| Consumers’ awareness of food safety from shopping to eating M Jevšnik, V Hlebec, P Raspor Food control 19 (8), 737-745, 2008 | 392 | 2008 |
| Food safety knowledge and practices among food handlers in Slovenia M Jevšnik, V Hlebec, P Raspor Food control 19 (12), 1107-1118, 2008 | 325 | 2008 |
| Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia P Raspor, DM Milek, J Polanc, SS Možina, N Čadež International journal of food microbiology 109 (1-2), 97-102, 2006 | 206 | 2006 |
| Total food chain safety: how good practices can contribute? P Raspor Trends in food science & technology 19 (8), 405-412, 2008 | 203 | 2008 |
| The effect of fungicides on yeast communities associated with grape berries N Čadež, J Zupan, P Raspor FEMS yeast research 10 (5), 619-630, 2010 | 150 | 2010 |
| Antioxidative action of royal jelly in the yeast cell P Jamnik, D Goranovič, P Raspor Experimental gerontology 42 (7), 594-600, 2007 | 130 | 2007 |
| Available surface dictates microbial adhesion capacity K Bohinc, G Dražić, M Oder, M Jevšnik, D Nipič, K Godič-Torkar, P Raspor International journal of adhesion and adhesives 50, 265-272, 2014 | 120 | 2014 |
| Interference of chromium with biological systems in yeasts and fungi: a review B Poljsak, I Pócsi, P Raspor, M Pesti Journal of basic microbiology 50 (1), 21-36, 2010 | 114 | 2010 |
| Food safety awareness, knowledge and practices among students in Slovenia A Ovca, M Jevšnik, P Raspor Food Control 42, 144-151, 2014 | 109 | 2014 |
| Yeasts in extreme environments P Raspor, J Zupan Biodiversity and ecophysiology of yeasts, 371-417, 2006 | 103 | 2006 |
| Metal surface characteristics dictate bacterial adhesion capacity K Bohinc, G Dražić, A Abram, M Jevšnik, B Jeršek, D Nipič, M Kurinčič, ... International Journal of Adhesion and Adhesives 68, 39-46, 2016 | 101 | 2016 |
| Structural and physicochemical properties of polar lipids from thermophilic archaea NP Ulrih, D Gmajner, P Raspor Applied microbiology and biotechnology 84, 249-260, 2009 | 99 | 2009 |
| Uptake of chromium (III) and chromium (VI) compounds in the yeast cell structure M Paš, R Milačič, K Drašar, N Pollak, P Raspor Biometals 17, 25-33, 2004 | 99 | 2004 |
| Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ... International Journal of Food Microbiology 166 (2), 294-300, 2013 | 97 | 2013 |
| Biocontrol of grey mould disease on grape caused by Botrytis cinerea with autochthonous wine yeasts. P Raspor, D Miklič-Milek, M Avbelj, N Čadež Food Technology & Biotechnology 48 (3), 2010 | 96 | 2010 |
| New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’ B Butinar, M Bučar-Miklavčič, C Mariani, P Raspor Food chemistry 128 (2), 505-512, 2011 | 94 | 2011 |
| Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera N Cadez, P Raspor, AWAM de Cock, T Boekhout, MT Smith FEMS Yeast Research 1 (4), 279-289, 2002 | 94 | 2002 |
| Yeast population dynamics in five spontaneous fermentations of Malvasia must KP Jemec, N Cadez, T Zagorc, V Bubic, A Zupec, P Raspor Food Microbiology 18 (3), 247-259, 2001 | 93 | 2001 |
| Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia M Jevšnik, S Hoyer, P Raspor Food control 19 (5), 526-534, 2008 | 90 | 2008 |
