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Paul R. Petrie
Paul R. Petrie
Principal Scientist, Viticulture; South Australian Research and Development Institute
Verified email at sa.gov.au
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Year
Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
PR Petrie, VO Sadras
Australian Journal of Grape and Wine Research 14 (1), 33-45, 2008
2542008
Phenotypic plasticity of yield and phenology in wheat, sunflower and grapevine
VO Sadras, MP Reynolds, AJ De la Vega, PR Petrie, R Robinson
Field Crops Research 110 (3), 242-250, 2009
1532009
Impact of elevated temperature and water deficit on the chemical and sensory profiles of B arossa S hiraz grapes and wines
M Bonada, DW Jeffery, PR Petrie, MA Moran, VO Sadras
Australian journal of grape and wine research 21 (2), 240-253, 2015
1402015
The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc
PR Petrie, MCT Trought, GS Howell, GD Buchan
Functional plant biology 30 (6), 711-717, 2003
1392003
Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm …
PR Petrie, PR Clingeleffer
Australian Journal of Grape and Wine Research 12 (1), 21-29, 2006
1372006
Influence of leaf ageing, leaf area and crop load on photosynthesis, stomatal conductance and senescence of grapevine (Vitis vinifera L. cv. Pinot noir) leaves
PR Petrie, MT Trought, GS Howell
Vitis-Geilweilerhof- 39 (1), 31-36, 2000
1332000
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
VO Sadras, PR Petrie, MA Moran
Australian Journal of Grape and Wine Research 19 (1), 107-115, 2013
1322013
Climate shifts in south‐eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening
VO Sadras, PR Petrie
Australian Journal of Grape and Wine Research 17 (2), 199-205, 2011
1252011
Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.)
PR Petrie, PR Clingeleffer
Australian Journal of Grape and Wine Research 11 (1), 59-65, 2005
1092005
Fruit composition and ripening of Pinot Noir (Vitis vinifera L.) in relation to leaf area
PR PETRIE, MCT TROUGHT, GS HOWELL
Australian Journal of Grape and Wine Research 6 (1), 46-51, 2000
1092000
Growth and dry matter partitioning of Pinot Noir (Vitis vinifera L.) in relation to leaf area and crop load
PR Petrie, MCT Trought, GS Howell
Australian Journal of Grape and Wine Research 6 (1), 40-45, 2000
882000
Effects of mechanical thinning on yield and fruit composition of Tempranillo and Grenache grapes trained to a vertical shoot-positioned canopy
J Tardaguila, PR Petrie, S Poni, MP Diago, FM De Toda
American Journal of Enology and Viticulture 59 (4), 412-417, 2008
802008
Climate drivers of red wine quality in four contrasting Australian wine regions
CJ Soar, VO Sadras, PR Petrie
Australian Journal of Grape and Wine Research 14 (2), 78-90, 2008
792008
The effect of post‐veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season
PR PETRIE, NM COOLEY, PR CLINGELEFFER
Australian Journal of Grape and Wine Research 10 (3), 203-215, 2004
752004
Evaluation of crop coefficients, water productivity, and water balance components for wine grapes irrigated at different deficit levels by a sub-surface drip
V Phogat, MA Skewes, MG McCarthy, JW Cox, J Šimůnek, PR Petrie
Agricultural Water Management 180, 22-34, 2017
672017
Pruning after budburst to delay and spread grape maturity
PR Petrie, SJ Brooke, MA Moran, VO Sadras
Australian Journal of Grape and Wine Research 23 (3), 378-389, 2017
642017
Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature
L Caravia, C Collins, PR Petrie, SD Tyerman
Australian Journal of Grape and Wine Research 22 (3), 422-437, 2016
622016
The accuracy and utility of a low cost thermal camera and smartphone-based system to assess grapevine water status
PR Petrie, Y Wang, S Liu, S Lam, MA Whitty, MA Skewes
biosystems engineering 179, 126-139, 2019
612019
Microscope image based fully automated stomata detection and pore measurement method for grapevines
H Jayakody, S Liu, M Whitty, P Petrie
Plant methods 13, 1-12, 2017
542017
A robust automated flower estimation system for grape vines
S Liu, X Li, H Wu, B Xin, J Tang, PR Petrie, M Whitty
Biosystems Engineering 172, 110-123, 2018
512018
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