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Co-authors
- Mahmoud Alawiprofessor , university of jordanVerified email at ju.edu.jo
- Prof. Mazen A. AteyyatAl-Balqa Applied UniversityVerified email at bau.edu.jo
- Akl M. AwwadSenoir Scientist at Royal Scientific SocietyVerified email at rss.jo
- Maher Al-DabbasFull professor in food chemistry/ Faculty of Agriculture/ The University of JordanVerified email at ju.edu.jo
- Ibrahim NazerProfessor the university of jordanVerified email at ju.edu.jo
- Musa Abu ZargaProfessor of Organic Chemistry, The University of JordanVerified email at ju.edu.jo
- Talal ThaljiProfessor, The University of JordanVerified email at ju.edu.jo
- Kholoud M. AlananbehAssociate Professor of Mycology and Plant Pathology, The University of JordanVerified email at ju.edu.jo
- Nida' SalemProfessor of Plant Pathology, University of JordanVerified email at ju.edu.jo
- rana samaraPalestine Technical University- Kadoorie/ Dean of Graduate Studies and Scientific ResearchVerified email at ptuk.edu.ps
- Prof. Dr. Saeid Abu-RommanProfessor of Plant Physiology and Biotechnology. Al-Balqa Applied UniversityVerified email at bau.edu.jo
- Hadeel Ali GhazzawiAssociate professor The University of JordanVerified email at ju.edu.jo
- Jawad Al-rifaiUniversity of WollongongVerified email at uow.edu.au
- Sayed KhattariProfessor, the university of jordanVerified email at ju.edu.jo
- Dr. Kholoud MashalAssociate Professor of soil chemistry/ Hashemite UniversityVerified email at hu.edu.jo
- Akel MansourProfessor of Plant Pathology/ Faculty of Agriculture/ University of JordanVerified email at ju.edu.jo
- Jamal QasemProfessor of Weed Science, University of JordanVerified email at ju.edu.jo