| KDOQI clinical practice guideline for nutrition in CKD: 2020 update TA Ikizler, JD Burrowes, LD Byham-Gray, KL Campbell, JJ Carrero, ... American Journal of Kidney Diseases 76 (3), S1-S107, 2020 | 1271 | 2020 |
| Nutritional status based on body mass index is associated with morbidity and mortality in mechanically ventilated critically ill children in the PICU LJ Bechard, C Duggan, R Touger-Decker, JS Parrott, P Rothpletz-Puglia, ... Critical care medicine 44 (8), 1530-1537, 2016 | 177 | 2016 |
| Prevalence of vitamin D [25 (OH) D] deficiency and effects of supplementation with ergocalciferol (vitamin D2) in stage 5 chronic kidney disease patients D Blair, L Byham-Gray, E Lewis, S McCaffrey Journal of renal nutrition 18 (4), 375-382, 2008 | 136 | 2008 |
| Early oral feeding as compared with traditional timing of oral feeding after upper gastrointestinal surgery: a systematic review and meta-analysis KF Willcutts, MC Chung, CL Erenberg, KL Finn, BD Schirmer, ... Annals of surgery 264 (1), 54-63, 2016 | 123 | 2016 |
| The effect of medical nutrition therapy by a registered dietitian nutritionist in patients with prediabetes participating in a randomized controlled clinical research trial AR Parker, L Byham-Gray, R Denmark, PJ Winkle Journal of the Academy of Nutrition and Dietetics 114 (11), 1739-1748, 2014 | 123 | 2014 |
| Evidence-based practice: What are dietitians’ perceptions, attitudes, and knowledge? LD Byham-Gray, JA Gilbride, LB Dixon, FK Stage Journal of the American Dietetic Association 105 (10), 1574-1581, 2005 | 109 | 2005 |
| The eating experience after treatment for head and neck cancer: a review of the literature H Ganzer, R Touger-Decker, L Byham-Gray, BA Murphy, JB Epstein Oral oncology 51 (7), 634-642, 2015 | 105 | 2015 |
| The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines LW Moore, LD Byham-Gray, JS Parrott, D Rigassio-Radler, S Mandayam, ... Kidney international 83 (4), 724-732, 2013 | 84 | 2013 |
| Improving enteral delivery through the adoption of the “Feed Early Enteral Diet adequately for Maximum Effect (FEED ME)” protocol in a surgical trauma ICU: a quality … B Taylor, R Brody, R Denmark, R Southard, L Byham‐Gray Nutrition in clinical practice 29 (5), 639-648, 2014 | 81 | 2014 |
| A review of dietary intake studies in maintenance dialysis patients M Therrien, L Byham-Gray, J Beto Journal of Renal Nutrition 25 (4), 329-338, 2015 | 76 | 2015 |
| The eating experience in long-term survivors of head and neck cancer: a mixed-methods study H Ganzer, P Rothpletz-Puglia, L Byham-Gray, BA Murphy, ... Supportive care in cancer 23, 3257-3268, 2015 | 71 | 2015 |
| The impact of implementation of a nutrition support algorithm on nutrition care outcomes in an intensive care unit CM Kiss, L Byham‐Gray, R Denmark, R Loetscher, RA Brody Nutrition in clinical practice 27 (6), 793-801, 2012 | 71 | 2012 |
| Academy of Nutrition and Dietetics and National Kidney Foundation: revised 2014 standards of practice and standards of professional performance for registered dietitian … PS Kent, MP McCarthy, JD Burrowes, L McCann, J Pavlinac, ... Journal of the Academy of Nutrition and Dietetics 114 (9), 1448-1457. e45, 2014 | 60 | 2014 |
| Predictors for research involvement among registered dietitians LD Byham-Gray, JA Gilbride, LB Dixon, FK Stage Journal of the American Dietetic Association 106 (12), 2008-2015, 2006 | 59 | 2006 |
| A clinical guide to nutrition care in kidney disease L Byham-Gray, K Wiesen American Dietetic Associati, 2004 | 59 | 2004 |
| Comparison of standardized patients and real patients as an experiential teaching strategy in a nutrition counseling course for dietetic students VS Schwartz, P Rothpletz-Puglia, R Denmark, L Byham-Gray Patient education and counseling 98 (2), 168-173, 2015 | 48 | 2015 |
| The eating experience: adaptive and maladaptive strategies of older adults with tooth loss R Zelig, VM Jones, R Touger-Decker, ER Hoskin, SR Singer, ... JDR Clinical & Translational Research 4 (3), 217-228, 2019 | 43 | 2019 |
| Nutrition in kidney disease L Byham-Gray, JD Burrowes, GM Chertow Humana,, 2014 | 43 | 2014 |
| Comparison of dietary intake among women on maintenance dialysis to a Women's Health Initiative cohort: results from the NKF-CRN Second National Research Question Collaborative … M Therrien, L Byham-Gray, R Denmark, J Beto Journal of renal nutrition 24 (2), 72-80, 2014 | 40 | 2014 |
| Use of the subjective global assessment to predict health-related quality of life in chronic kidney disease stage 5 patients on maintenance hemodialysis LM Vero, L Byham-Gray, JS Parrott, AL Steiber Journal of renal nutrition 23 (2), 141-147, 2013 | 39 | 2013 |
James Scott ParrottProfessor, Department of Interdisciplinary Studies, Rutgers UniversityVerified email at rutgers.edu
