Rosalee Hellberg or Rosalee Rasmussen
Rosalee Hellberg or Rosalee Rasmussen
Verified email at chapman.edu
Title
Cited by
Cited by
Year
DNA‐based methods for the identification of commercial fish and seafood species
RS Rasmussen, MT Morrissey
Comprehensive reviews in food science and food safety 7 (3), 280-295, 2008
2852008
Marine biotechnology for production of food ingredients
RS Rasmussen, MT Morrissey
Advances in food and nutrition research 52, 237-292, 2007
2642007
A DNA mini-barcoding system for authentication of processed fish products
S Shokralla, RS Hellberg, SM Handy, I King, M Hajibabaei
Scientific Reports 5, 15894, 2015
1202015
Advances in DNA-based techniques for the detection of seafood species substitution on the commercial market
RSR Hellberg, MT Morrissey
JALA: Journal of the Association for Laboratory Automation 16 (4), 308-321, 2011
1202011
DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America
RS Rasmussen, MT Morrissey, PDN Hebert
Journal of agricultural and food chemistry 57 (18), 8379-8385, 2009
1082009
Application of DNA‐based methods to identify fish and seafood substitution on the commercial market
RS Rasmussen, MT Morrissey
Comprehensive Reviews in Food Science and Food Safety 8 (2), 118-154, 2009
922009
Identification of species in ground meat products sold on the US commercial market using DNA-based methods
DE Kane, RS Hellberg
Food Control 59, 158-163, 2016
832016
Identification of meat species in pet foods using a real-time polymerase chain reaction (PCR) assay
TA Okuma, RS Hellberg
Food Control 50, 9-17, 2015
782015
Risk‐benefit analysis of seafood consumption: A review
RS Hellberg, CAM DeWitt, MT Morrissey
Comprehensive reviews in food science and food safety 11 (5), 490-517, 2012
652012
Biotechnology in aquaculture: transgenics and polyploidy
RS Rasmussen, MT Morrissey
Comprehensive Reviews in Food Science and Food Safety 6 (1), 2-16, 2007
652007
Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review
RS Hellberg, E Chu
Critical reviews in microbiology 42 (4), 548-572, 2016
602016
DNA barcoding reveals mislabeling of game meat species on the US commercial market
CA Quinto, R Tinoco, RS Hellberg
Food Control 59, 386-392, 2016
552016
A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America
RS Rasmussen Hellberg, MT Morrissey, RH Hanner
Journal of food science 75 (7), C595-C606, 2010
502010
Effects of canning on total mercury, protein, lipid, and moisture content in troll-caught albacore tuna (Thunnus alalunga)
RS Rasmussen, MT Morrissey
Food Chemistry 101 (3), 1130-1135, 2007
432007
Effects of variable oceanographic conditions on forage fish lipid content and fatty acid composition in the northern California Current
MNC Litz, RD Brodeur, RL Emmett, SS Heppell, RS Rasmussen, ...
Marine Ecology Progress Series 405, 71-85, 2010
422010
A review of mercury in seafood: special focus on tuna
RS Rasmussen, J Nettleton, MT Morrissey
Journal of Aquatic Food Product Technology 14 (4), 71-100, 2005
422005
Identification of meat and poultry species in food products using DNA barcoding
RS Hellberg, BC Hernandez, EL Hernandez
Food Control 80, 23-28, 2017
382017
Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products
AT Perestam, KK Fujisaki, O Nava, RS Hellberg
Food Control 71, 346-352, 2017
372017
Mercury Content in Pacific Troll-Caught Albacore Tuna (Thunnus alalunga)
MT Morrissey, R Rasmussen, T Okada
Journal of Aquatic Food Product Technology 13 (4), 41-52, 2005
322005
16S rRNA partial gene sequencing for the differentiation and molecular subtyping of Listeria species
RS Hellberg, KG Martin, AL Keys, CJ Haney, Y Shen, RD Smiley
Food microbiology 36 (2), 231-240, 2013
312013
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