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Oriana Gava
Oriana Gava
Department of Agriculture, Food and Environment - University of Pisa
Verified email at for.unipi.it
Title
Cited by
Cited by
Year
Sustainability assessment of food supply chains: an application to local and global bread in Italy
F Galli, F Bartolini, G Brunori, L Colombo, O Gava, S Grando, A Marescotti
Agricultural and Food Economics 3, 1-17, 2015
1082015
Agricultural cooperatives contributing to the alleviation of rural poverty. The case of Konjic (Bosnia and Herzegovina)
O Gava, Z Ardakani, A Delalić, N Azzi, F Bartolini
Journal of Rural Studies 82, 328-339, 2021
662021
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy)
O Gava, E Favilli, F Bartolini, G Brunori
Journal of Rural Studies 56, 100-113, 2017
592017
A reflection of the use of the life cycle assessment tool for agri-food sustainability
O Gava, F Bartolini, F Venturi, G Brunori, A Zinnai, A Pardossi
Towards Sustainable Global Food Systems 211, 2018
382018
Improving policy evidence base for agricultural sustainability and food security: A content analysis of life cycle assessment research
O Gava, F Bartolini, F Venturi, G Brunori, A Pardossi
Sustainability 12 (3), 1033, 2020
322020
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy
F Bartolini, O Gava, G Brunori
Energy Policy 109, 510-519, 2017
312017
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy
F Bartolini, LG Angelini, G Brunori, O Gava
Energies 8 (2), 1058-1079, 2015
282015
Shaping food systems towards improved nutrition: A case study on Tuscan Bread Protected Designation of Origin
F Galli, F Venturi, F Bartolini, O Gava, A Zinnai, S Chiara, G Andrich, ...
International Food and Agribusiness Management Review 20 (4), 533-552, 2017
252017
Sustainability of local versus global bread supply chains: a literature review
O Gava, F Galli, F Bartolini, G Brunori
222014
Linking sustainability with geographical proximity in food supply chains. An indicator selection framework
O Gava, F Galli, F Bartolini, G Brunori
Agriculture 8 (9), 130, 2018
172018
Assessment of the Common Agricultural Policy 2014–2020 in supporting agroecological transitions: a comparative study of 15 cases across Europe
A Linares Quero, U Iragui Yoldi, O Gava, G Schwarz, A Povellato, ...
Sustainability 14 (15), 9261, 2022
132022
Exploring sustainability implications of transitions to agroecology: a transdisciplinary perspective
G Schwarz, F Vanni, D Miller, J Helin, J Pražan, F Albanito, M Fratila, ...
EuroChoices 21 (3), 37-47, 2022
122022
Policy instruments to support agroecological transitions in Europe
O Gava, A Povellato, F Galioto, J Pražan, G Schwarz, AL Quero, UY Iragui, ...
EuroChoices 21 (3), 13-20, 2022
82022
Governance Networks Supporting AEFS
F Vanni, O Gava, A Povellato, E Guisepelli, P Fleury, A Vincent, J Prazan, ...
Deliverable D5 2, 65, 2019
82019
Global and Local wheat-to-bread supply chains
F Galli, O Gava, F Bartolini, A Marescotti, G Brunori
Italian Case Study Report (Task 3.5), Glamur Project Firab, 2015
72015
Sustainability assessment of food supply chains: an application to local and global bread in Italy. Agricultural and Food Economics 3 (1): 21
F Galli, F Bartolini, G Brunori, L Colombo, O Gava, S Grando, A Marescotti
62015
Creating conditions for harnessing the potential of transitions to agroecology in Europe and requirements for policy
D Miller, S Legras, A Barnes, M Cazacu, O Gava, J Helin, K Irvine, ...
EuroChoices 21 (3), 72-79, 2022
52022
Factors in bread choice
O Gava, F Bartolini, G Brunori
Italian Review of Agricultural Economics 71 (1), 229-237, 2016
32016
Reusing drainage water and substrate to improve the environmental and economic performance of Mediterranean greenhouse cropping
O Gava, A Antón, G Carmassi, A Pardossi, L Incrocci, F Bartolini
Journal of Cleaner Production 413, 137510, 2023
22023
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region
F Bartolini, G Brunori, O Gava
CAP 2014-2020: Scenarios for European Agri-Food and Rural Systems, 81-88, 2015
22015
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Articles 1–20