| The effect of climate change across food systems: Implications for nutrition outcomes J Fanzo, C Davis, R McLaren, J Choufani Global food security 18, 12-19, 2018 | 292 | 2018 |
| The Food Systems Dashboard is a new tool to inform better food policy J Fanzo, L Haddad, R McLaren, Q Marshall, C Davis, A Herforth, A Jones, ... Nature Food 1 (5), 243-246, 2020 | 161 | 2020 |
| Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021 | 160 | 2021 |
| Can Diets Be Healthy, Sustainable, and Equitable? J Fanzo, C Davis Current obesity reports 8 (4), 495-503, 2019 | 81 | 2019 |
| Climate change and variability: What are the risks for nutrition, diets, and food systems? J Fanzo, R McLaren, C Davis, J Choufani IFPRI Discussion Paper 1645, 2017 | 57* | 2017 |
| Who is the Woman in Women's Nutrition? A Narrative Review of Evidence and Actions to Support Women's Nutrition throughout Life EL Fox, C Davis, SM Downs, W Schultink, J Fanzo Current developments in nutrition 3 (1), nzy076, 2019 | 35 | 2019 |
| A focused ethnographic study on the role of health and sustainability in food choice decisions EL Fox, C Davis, SM Downs, R McLaren, J Fanzo Appetite 165, 105319, 2021 | 28 | 2021 |
| Global Food Systems, Diets, and Nutrition J Fanzo, C Davis Palgrave Studies in Agricultural Economics and Food Policy, 2021 | 26* | 2021 |
| Eating our way through the Anthropocene J Fanzo, A Hood, C Davis Physiology & Behavior 222, 112929, 2020 | 18 | 2020 |
| The effect of climate change across food systems: Implications for nutrition outcomes. Glob Food Secur 18: 12–19 J Fanzo, C Davis, R McLaren, J Choufani | 14 | 2018 |
| The Role of the Sustainable Development Goals to Reduce the Global Burden of Malnutrition M Sabbahi, J Li, C Davis, SM Downs Advances in Food Security and Sustainability 3, 277-333, 2018 | 12 | 2018 |
| Climate Change and Variability J Fanzo, R McLaren, C Davis, J Choufani | 12* | 2017 |
| Transformations Across Diets and Food Systems J Fanzo, C Davis Global Food Systems, Diets, and Nutrition, 71-84, 2021 | 11 | 2021 |
| TIMOR LESTE STRATEGIC REVIEW: PROGRESS AND SUCCESS IN ACHIEVING THE SUSTAINABLE DEVELOPMENT GOAL 2 C Davis | 8 | 2018 |
| Policies Affecting Food Environments and Consumer Behavior J Fanzo, C Davis Global Food Systems, Diets, and Nutrition, 131-152, 2021 | 5 | 2021 |
| Food Systems, Food Environments, and Consumer Behavior J Fanzo, C Davis Global Food Systems, Diets, and Nutrition, 9-28, 2021 | 5 | 2021 |
| Drivers Shaping Food Systems J Fanzo, C Davis Global Food Systems, Diets, and Nutrition, 85-105, 2021 | 2 | 2021 |
| How to ensure nutrition for everyone under climate change and variability J Fanzo, R McLaren, C Davis, J Choufani GCAN policy notes, 2017 | 2 | 2017 |
| An Overview of Ethical Issues in Food, Water, and Nutrition in Public Health C Davis, J Fanzo The Oxford Handbook of Public Health Ethics, 0 | 2 | |
| Food Policy J Fanzo, C Davis Global Food Systems, Diets, and Nutrition, 29-38, 2021 | 1 | 2021 |
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolVerified email at columbia.edu
