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Prof. Dr. A K M Azad Shah
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Cited by
Year
Nutritional value of some small indigenous fish species (SIS) of Bangladesh
MA Hossain, K Afsana, AKM Azad Shah
911999
Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying
AKMA Shah, C Tokunaga, H Kurihara, K Takahashi
Food Chemistry 115 (3), 1011-1018, 2009
712009
Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet
A Shah, M Ogasawara, M Egi, H Kurihara, K Takahashi
Food Chemistry 122 (1), 249-253, 2010
452010
Optimum dietary protein requirement of mahseer, Tor putitora (Hamilton) fingerlings
MA Hossain, N Hasan, A Shah, MG Hussain
Asian Fisheries Science 15 (3), 203-214, 2002
362002
Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea
A Baidya, T Akter, MR Islam, AKMA Shah, MA Hossain, MA Salam, ...
Heliyon 7 (12), 2021
342021
Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern
MG Rasul, C Yuan, AKMA Shah
Food and Nutrition Sciences 11 (6), 523-539, 2020
312020
Glycosylceramides obtain from the starfish Asterias amurensis Lütken
AS AKM, M Kinoshita, H Kurihara, M Ohnishi, K Takahashi
Journal of oleo science 57 (9), 477-484, 2008
292008
Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods
MG Rasul, BC Majumdar, F Afrin, MAJ Bapary, AKMA Shah
Fishes 3 (3), 25, 2018
282018
Effects of stocking density on production and economics of all-Male tilapia (Oreochromis niloticus) culture in a rain fed rice-fish ecosystem
MAR Mridha, MA Hossain, AKM Azad Shah, MS Uddin, M Nahiduzzaman
Journal of Applied Aquaculture 26 (1), 60-70, 2014
242014
Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh
BC Majumdar, F Afrin, MG Rasul, M Khan, AKM Shah
Brazilian Journal of Biological Sciences 4 (8), 323-331, 2017
232017
Effect of different feeds on growth, survival and production of African catfish (Clarias gariepinus Burchell)
Z Nahar, AKM Azad Shah, RK Bhandari, MH Ali, S Dewan
232000
Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products
MM Hasan, MG Rasul, HJ Ferdausi, BD Trina, A Sayeed, A Shah, ...
Research Journal of Animal, Veterinary and Fishery Sciences 4 (2), 1-6, 2016
172016
Effect of drying on creatine/creatinine ratios and subsequent taste of herring (Clupea pallasii) fillet
A AKM, M Ogasawara, H Kurihara, K Takahashi
Food Science and Technology Research 19 (4), 691-696, 2013
162013
Impact of fishing gear on fish biodiversity of Hakaluki haor in Bangladesh
M Rahman, MA Sayeed, MG Rasul, MN Mondal, BC Majumdar, AA Shah
International Journal of Fisheries and Aquatic Studies 4 (6), 257-62, 2016
152016
Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin's Island of Bangladesh
F Afrin, T Ahsan, MN Mondal, MG Rasul, M Afrin, AA Silva, C Yuan, ...
Food Chemistry Advances 3, 100393, 2023
122023
Skills for development: a study of vocational programme in livestock and poultry through distance mode
A Nasar, A RAHMAN, AA Shah, MS ALAM, MS ALAM
Indian Journal of Open Learning 14 (2), 139-149, 2005
122005
Studies on the optimum protein to energy ratio of African catfish (Clarias gariepinus Burchell)
MA Hossain, S Begum, MN Islam, A Shah
Bangladesh J. Fish. Res 2 (1), 47-54, 1998
121998
Production of a health-beneficial food emulsifier by enzymatic partial hydrolysis of phospholipids obtained from the head of autumn chum salmon
AS AKM, T Nagao, H Kurihara, K Takahashi
Journal of Oleo Science 66 (2), 147-155, 2017
112017
Sperm biology of artificially induced common carp, Cyprinus carpio (Linnaeus, 1758)
M Nahiduzzaman, S Akter, MM Hassan, AKMA Shah, MAR Hossain
112014
Changes in Chemical and Sensory Properties of Migaki‐Nishin (Dried Herring Fillet) during Drying
AKMA Shah, C Tokunaga, M Ogasawara, H Kurihara, K Takahashi
Journal of food science 74 (7), S309-S314, 2009
112009
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