| Performance assessment in a heat exchanger tube fitted with double counter twisted tape inserts MMK Bhuiya, ASM Sayem, M Islam, MSU Chowdhury, M Shahabuddin International Communications in Heat and Mass Transfer 50, 25-33, 2014 | 169 | 2014 |
| Effective use of Zoom technology and instructional videos to improve engagement and success of distance students in Engineering ASM Sayem, B Taylor, M McClanachan, U Mumtahina Proceedings, AAEE2017 Conference, 1-6, 2017 | 84 | 2017 |
| Design and optimization of lithium-ion battery as an efficient energy storage device for electric vehicles: A comprehensive review FMNU Khan, MG Rasul, ASM Sayem, NK Mandal Journal of Energy Storage 71, 108033, 2023 | 50 | 2023 |
| Design and fabrication of automatic street light control system MA Wazed, N Nafis, MT Islam, ASM Sayem Engineering e-Transaction 5 (1), 27-34, 2010 | 36 | 2010 |
| Plasma-activated water for food safety and quality: A review of recent developments M Rahman, MS Hasan, R Islam, R Rana, ASM Sayem, MAA Sad, A Matin, ... International Journal of Environmental Research and Public Health 19 (11), 6630, 2022 | 28 | 2022 |
| Geochemistry and provenance of the Miocene sandstones of the Surma Group from the Sitapahar anticline, Southeastern Bengal Basin, Bangladesh M Julleh Jalalur Rahman, ASM Sayem, T Mccann Journal of the Geological Society of India 83, 447-456, 2014 | 25 | 2014 |
| Bangla toxic comment classification (machine learning and deep learning approach) ANM Jubaer, A Sayem, MA Rahman 2019 8th international conference system modeling and advancement in …, 2019 | 16 | 2019 |
| Effects of baffles on flow distribution in an electrostatic precipitator (ESP) of a coal based power plant ASM Sayem, MMK Khan, MG Rasul, MTO Amanullah, NMS Hassan Procedia Engineering 105, 529-536, 2015 | 13 | 2015 |
| Forced convection heat transfer performance of porous twisted tape insert JU Ahamed, MMK Bhuiya, R Saidur, HH Masjuki, MAR Sarkar, ... Engineering e-Transaction 5 (2), 67-79, 2010 | 13 | 2010 |
| Pineapple juice preservation by pulsed electric field treatment A Yousuf, MA Rahman, MR Uddin, MM Hoque, A Sayem, MS Hossain, ... Open J Biol Sci 5 (1), 006-012, 2020 | 12 | 2020 |
| Geochemistry of the Plio-Pleistocene Dupi Tila sandstones from the Surma Basin, Bangladesh: Implications for provenance, tectonic setting and weathering MJJ Rahman, ASM Sayem, MH Bhuiyan Himal Geol 35 (2), 162-170, 2014 | 12 | 2014 |
| Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima) K Monalisa, JA Bhuiyan, MZ Islam, ASM Sayem Food science and technology international 26 (4), 333-343, 2020 | 11 | 2020 |
| Performance of turbulent flow heat transfer through a tube with perforated strip inserts MMK Bhuiya, JU Ahamed, MAR Sarkar, B Salam, ASM Sayem, A Rahman Heat transfer engineering 35 (1), 43-52, 2014 | 11 | 2014 |
| Provenance of the Neogene succession in the Bandarban structure, South-East Bengal Basin, Bangladesh: insights from petrography and petrofacies NT Dina, MJJ Rahman, MS Hossain, ASM Sayem Himalayan Geology 37 (2), 141-152, 2016 | 10 | 2016 |
| Underwater network size estimation using cross-correlation: selection of estimation parameter MS Anower, SAH Chowdhury, JE Giti, ASM Sayem, MI Haque 2014 9th International Forum on Strategic Technology (IFOST), 170-173, 2014 | 10 | 2014 |
| End-of-life tyre conversion to energy: A review on pyrolysis and activated carbon production processes and their challenges NH Zerin, MG Rasul, MI Jahirul, ASM Sayem Science of The Total Environment, 166981, 2023 | 9 | 2023 |
| Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology T Ahmed, MR Rana, MR Maisha, ASM Sayem, M Rahman, R Ara Heliyon 8 (10), 2022 | 9 | 2022 |
| Effects of different cooking methods on physicochemical and bioactive compounds of selected green vegetables in north eastern region, Bangladesh MR Rana, H Ahmad, ASM Sayem, JS Jothi, MM Hoque, M Rahman Current Research in Nutrition and Food Science Journal 9 (2), 628-638, 2021 | 9 | 2021 |
| Effect of lablab bean (Lablab purpureus L.) seed flour on the physicochemical and sensory properties of biscuits R Rana, ASM Sayem, AA Sabuz, M Rahman, A Hos-Sain Int J Food Sci Agric 5 (1), 52-57, 2021 | 9 | 2021 |
| Natural indigo for textiles: Past, present and future M Abbas Uddin, A Muhammad Sayem Elsevier, 2019 | 8 | 2019 |
