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Felipe Reinoso-Carvalho
Felipe Reinoso-Carvalho
Universidad de los Andes School of Management
Verified email at uniandes.edu.co - Homepage
Title
Cited by
Cited by
Year
Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review
C Spence, F Reinoso-Carvalho, C Velasco, QJ Wang
Multisensory research 32 (4-5), 275-318, 2019
1422019
The influence of soundscapes on the perception and evaluation of beers
FR Carvalho, QJ Wang, R Van Ee, C Spence
Food quality and preference 52, 32-41, 2016
992016
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
FR Carvalho, QJ Wang, R Van Ee, D Persoone, C Spence
Appetite 108, 383-390, 2017
972017
Not just another pint! The role of emotion induced by music on the consumer’s tasting experience
F Reinoso-Carvalho, S Dakduk, J Wagemans, C Spence
Multisensory Research 32 (4-5), 367-400, 2019
90*2019
Does Music Influence the Multisensory Tasting Experience?
F Reinoso Carvalho, R Van Ee, M Rychtarikova, A Touhafi, K Steenhaut, ...
Journal of Sensory Studies 30 (5), 404-412, 2015
842015
The influence of color on the consumer’s experience of beer
FR Carvalho, P Moors, J Wagemans, C Spence
Frontiers in Psychology 8, 306668, 2017
812017
Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
QJ Wang, F Reinoso Carvalho, D Persoone, C Spence
Flavour 6, 1-6, 2017
592017
A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences
F Reinoso-Carvalho, L Gunn, G Molina, T Narumi, C Spence, Y Suzuki, ...
Journal of Business Research 117, 389-399, 2020
572020
Music influences hedonic and taste ratings in beer
F Reinoso Carvalho, C Velasco, R Van Ee, Y Leboeuf, C Spence
Frontiers in psychology 7, 190050, 2016
572016
Using sound-taste correspondences to enhance the subjective value of tasting experiences
F Reinoso Carvalho, R Van Ee, M Rychtarikova, A Touhafi, K Steenhaut, ...
Frontiers in psychology 6, 158286, 2015
502015
A multisensory approach for the design of food and drink enhancing sonic systems
C Velasco, FR Carvalho, O Petit, A Nijholt
Proceedings of the 1st workshop on multi-sensorial approaches to human-food …, 2016
472016
Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer
F Reinoso-Carvalho, S Dakduk, J Wagemans, C Spence
Food quality and preference 74, 21-29, 2019
452019
Tune that beer! Listening for the pitch of beer
F Reinoso Carvalho, Q Wang, B De Causmaecker, K Steenhaut, ...
Beverages 2 (4), 31, 2016
402016
The effects of noise control in coffee tasting experiences
L Bravo-Moncayo, F Reinoso-Carvalho, C Velasco
Food Quality and Preference 86, 104020, 2020
392020
Blending emotions and cross-modality in sonic seasoning: Towards greater applicability in the design of multisensory food experiences
F Reinoso-Carvalho, LH Gunn, E Horst, C Spence
Foods 9 (12), 1876, 2020
282020
Wine experiences: A review from a multisensory perspective
R Campo, F Reinoso-Carvalho, P Rosato
Applied Sciences 11 (10), 4488, 2021
242021
Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences
C Spence, QJ Wang, F Reinoso-Carvalho, S Keller
Frontiers in Psychology 12, 740354, 2021
202021
Auditory Contributions to Food Perception and Consumer Behaviour
C Spence, F Reinoso Carvalho, C Velasco, JQ Wang
18*2019
Assessing multisensory tasting experiences by means of customized soundscapes
F Reinoso Carvalho, R Van Ee, A Touhafi, K Steenhaut, M Rychtarikova
Euronoise 2015 1 (1), 739-744, 2015
172015
Cultured meat: a review on accepting challenges and upcoming possibilities
R Deliza, B Rodríguez, F Reinoso-Carvalho, T Lucchese-Cheung
Current Opinion in Food Science, 101050, 2023
162023
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