|A randomized trial of dietary sodium restriction in CKD|
EJ McMahon, JD Bauer, CM Hawley, NM Isbel, M Stowasser, ...
Journal of the American Society of Nephrology 24 (12), 2096-2103, 2013
|Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial|
M Rossi, DW Johnson, M Morrison, EM Pascoe, JS Coombes, JM Forbes, ...
Clinical Journal of the American Society of Nephrology 11 (2), 223-231, 2016
|Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis|
D So, K Whelan, M Rossi, M Morrison, G Holtmann, JT Kelly, ...
The American journal of clinical nutrition 107 (6), 965-983, 2018
|The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients|
KL Campbell, S Ash, JD Bauer
Clinical nutrition 27 (4), 537-544, 2008
|Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies|
SC Palmer, CS Hanson, JC Craig, GFM Strippoli, M Ruospo, K Campbell, ...
American Journal of Kidney Diseases 65 (4), 559-573, 2015
|Evidence based practice guidelines for the nutritional management of chronic kidney disease|
S Ash, K Campbell, H MacLaughlin, E McCoy, M Chan, K Anderson, ...
Nutrition and dietetics 63 (Supp 2), 35-45, 2006
|Protein-bound uremic toxins, inflammation and oxidative stress: a cross-sectional study in stage 3–4 chronic kidney disease|
M Rossi, KL Campbell, DW Johnson, T Stanton, DA Vesey, JS Coombes, ...
Archives of medical research 45 (4), 309-317, 2014
|Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies|
JT Kelly, SC Palmer, SN Wai, M Ruospo, JJ Carrero, KL Campbell, ...
Clinical Journal of the American Society of Nephrology 12 (2), 272-279, 2017
|Altered dietary salt intake for people with chronic kidney disease|
EJ McMahon, KL Campbell, JD Bauer, DW Mudge
Cochrane Database of Systematic Reviews, 2015
|Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia|
AP Vivanti, KL Campbell, MS Suter, MT Hannan‐Jones, JA Hulcombe
Journal of human nutrition and dietetics 22 (2), 148-155, 2009
|KDOQI clinical practice guideline for nutrition in CKD: 2020 update|
TA Ikizler, JD Burrowes, LD Byham-Gray, KL Campbell, JJ Carrero, ...
American Journal of Kidney Diseases 76 (3), S1-S107, 2020
|Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients|
M Rossi, DW Johnson, H Xu, JJ Carrero, E Pascoe, C French, ...
Nutrition, Metabolism and Cardiovascular Diseases 25 (9), 860-865, 2015
|Pre-, Pro-, and Synbiotics: Do They Have a Role in Reducing Uremic Toxins? A Systematic Review and Meta-Analysis|
M Rossi, K Klein, DW Johnson, KL Campbell
International Journal of Nephrology 2012, 2012
|Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD|
KL Campbell, S Ash, PSW Davies, JD Bauer
American Journal of Kidney Diseases 51 (5), 748-758, 2008
|Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review|
S Ash, KL Campbell, J Bogard, A Millichamp
Nutrients 6 (1), 416-451, 2014
|Dietary interventions for adults with chronic kidney disease|
SC Palmer, JK Maggo, KL Campbell, JC Craig, DW Johnson, B Sutanto, ...
Cochrane Database of Systematic Reviews, 2017
|Exercise training in CKD: efficacy, adherence, and safety|
EJ Howden, JS Coombes, H Strand, B Douglas, KL Campbell, NM Isbel
American Journal of Kidney Diseases 65 (4), 583-591, 2015
|Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease|
KL Campbell, S Ash, JD Bauer, PSW Davies
Journal of Renal Nutrition 17 (3), 189-195, 2007
|Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis|
JT Kelly, DP Reidlinger, TC Hoffmann, KL Campbell
The American journal of clinical nutrition 104 (6), 1693-1702, 2016
|Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status|
KL Campbell, S Ash, R Zabel, C McFarlane, P Juffs, JD Bauer
Journal of Renal Nutrition 19 (2), 136-144, 2009